User manual

Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with /
without fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
11.23 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Top / Bottom Heat 160 35 - 50 2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
True Fan Cooking 160 60 - 90 2
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Top / Bottom Heat 180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40
Short bread / Pastry
stripes
Top / Bottom Heat
160
1)
20 - 30
Small cakes (20 per tray) True Fan Cooking
150
1)
20 - 35
Small cakes (20 per tray) Top / Bottom Heat
170
1)
20 - 30
1)
Preheat the oven.
ENGLISH 39