EOB7S31V EOB7S31Z EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To turn the oven on and off. OPTIONS To set a heating function, a cleaning function or an automatic programme. OVEN LIGHT To turn the oven lamp on and off. TEMPERATURE To set and examine the cavity temperature or the core temperature sensor temperature (if present).
ENGLISH 9 4.2 Display A B C E D A. Heating function symbol B. Number of the heating function / programme C. Indicators for the clock functions (refer to "Clock functions" table) D. Clock / residual heat display E. Temperature / time of day display Other indicators of the display: Symbol / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme works. h / min A clock function works.
www.electrolux.com The table below shows the water hardness range (dH) with the Water hardness corresponding Calcium deposit and the quality of the water. Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1.
ENGLISH Oven func‐ tion Application Oven func‐ tion To bake and roast food on one shelf position. Moist Fan Baking Conventional Cooking (Top / Bottom Heat) To make convenience food (e.g. french fries, potato wedges or spring Frozen Foods rolls) crispy. To roast larger meat joints or poultry with bones on one shelf po‐ Turbo Grilling sition. To make gratins and to brown. To grill flat food and to toast bread. Grilling Fast Grilling To grill flat food in large quantities and to toast bread.
www.electrolux.com Oven func‐ tion Steam Re‐ generating Application Food reheating with steam prevents surface drying. Heat is distrib‐ uted in a gentle and even way, which allows to recover taste and ar‐ oma of food as just pre‐ pared. This function can be used to reheat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions. To bake bread, roast large pieces of meat or to warm up chilled and Humidity Low frozen meals.
ENGLISH 1. Press the cover of the water drawer to open it. 2. Fill the water drawer with cold water to the maximum level (around 950 ml) until the signal sounds or the display shows the message. The water supply is sufficient for approximately 50 minutes. Do not fill the water drawer over its maximum capacity. There is a risk of water leakage, overflow and furniture damages. 3. Push the water drawer to its initial position. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6.
www.electrolux.com 7.2 Setting and changing the time After the first connection to the mains, wait until the display shows "12" flashes. 1. Press or 2. Press . 3. Press or and 12:00. 1. Set a heating function and temperature. to set the minutes. 2. Press again and again until starts to flash. To change the time of day press again and again until starts to flash. 7.3 Setting the DURATION 1. Set a heating function and temperature. 2. Press again and again until starts to flash.
ENGLISH 4. Press or the MINUTE MINDER starts automatically after 5 seconds. When the set time ends, the signal sounds for 2 minutes and the display shows flashing 00:00 and . 5. Press a sensor field to stop the signal. 15 7.7 COUNT UP TIMER 1. To reset the Count Up Timer press: and at the same time . 2. When the display shows "00:00" the Count Up Timer starts to count up again. 8. AUTOMATIC PROGRAMMES WARNING! Refer to Safety chapters. There are 9 automatic programmes.
www.electrolux.com 5. You can change the default weight 1. Activate the appliance. value with or . Touch . 6. When the set time ends, an acoustic 2. Touch . 3. Install the core temperature sensor. Refer to "Core temperature sensor". signal sounds for two minutes. flashes. 7. Touch a sensor field to stop the acoustic signal. 8. Deactivate the appliance. 8.
ENGLISH 17 When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other temperatures: • the set core temperature • the current oven temperature • the current core temperature.
www.electrolux.com 8. Set the oven function and the oven temperature. The display shows the current core temperature and the heat up symbol . When the dish is at the set core temperature, an acoustic signal sounds for 2 minutes and the value of the core 4. Cover the core temperature sensor with the remaining ingredients. 5. Put the plug of the core temperature sensor into the socket located in the front frame of the appliance. temperature and flash. The appliance deactivates. 9.
ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. The high rim around the wire shelf is a special device to prevent the cookware from slipping. Deep pan: Put the deep pan on the telescopic runners. 9.
www.electrolux.com 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function An acoustic signal sounds. The display shows SAFE. To turn off the Child Lock function repeat step 3. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock 1. Set the temperature and time for an oven function or programme. You can turn on the function only when the oven works. for more than 2. Touch and hold three seconds.
ENGLISH Description Value to set 7 CLEANING REMINDER ON / OFF 8 SERVICE MENU - 9 RESTORE SETTINGS YES / NO 21 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. Press and hold for 3 seconds. The display shows SET1 and "1" flashes. 2. Press or 3. Press . to set the setting. to change the value . To exit the Settings menu, press press and hold There are two modes of display brightness: • or 4. Press of the setting. 5. Press 10.
www.electrolux.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Vegetables Food Time (min) Peeling tomatoes 10 Broccoli, florets, preheat the empty oven 8 - 10 11.1 Cooking recommendations Spinach, fresh 10 - 15 Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
ENGLISH Food Time (min) Cauliflower, whole 35 - 45 Green beans 35 - 45 Cabbage white or red, stripes 40 - 45 Artichokes 50 - 60 Food Time (min) Lentils, brown and green, water / lentils ratio 2:1 55 - 60 Fruits Food Dried beans, soaked, wa‐ 55 - 65 ter / beans ratio 2:1 Time (min) Apple slices 10 - 15 Sauerkraut 60 - 90 Hot berries 10 - 15 Beetroot 70 - 90 Chocolate melting 10 - 20 Fruit compote 20 - 25 Side dishes, accompaniments Food Time (min) Fish Food Tem‐ pera‐ ture (°
www.electrolux.com Food Tem‐ pera‐ ture (°C ) Time (min) 99 60 - 70 Kasseler, poach‐ 90 ed 70 - 90 Veal / Pork loin, 0.8 - 1 kg 90 80 - 90 Tafelspitz 99 110 - 120 Chicken, poach‐ ed, 1 - 1.2 kg Time (min) Eggs, hard-boiled 18 - 21 11.3 Combining function: Turbo Grilling + Full Steam You can combine these functions to cook meat, vegetables and side dishes at one time. Eggs Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, medium-boiled 12 - 13 Food Food 1.
ENGLISH Food Temper‐ Time ature (min) (°C) Thin fish fillet 85 Baked eggs 90 - 110 15 - 30 Small fish, up to 0.35 kg 90 Thick fish fillet 25 Food Tempera‐ Time ture (°C) (min) Ready-to-bake rolls 200 20 - 30 25 - 35 20 - 30 Ready-to-bake 200 baguettes, frozen, 40 - 50 g 90 25 - 35 Meatloaf, raw, 0.5 180 kg 30 - 40 Whole fish, up to 1 kg 90 30 - 40 Rolls, 40 - 60 g 180 - 210 30 - 40 Custard / Flan, in small dishes 90 35 - 45 Pasta bake 190 Bread, 0.
www.electrolux.com Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. 11.8 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. ly. The cake sinks and becomes soggy or streaky. The oven temperature is too high. Next time set slightly lower oven temperature. The baking time is too short.
ENGLISH 27 Food Tempera‐ ture (°C) Time (min) Food Tempera‐ Time ture (°C) (min) Cheesecake 170 - 190 60 - 90 Fruit flans (made of yeast dough / sponge mixture), use the deep pan 150 35 - 55 Fruit flans made of short pastry 160 - 170 40 - 80 Cakes, pastries, breads Use the third shelf position. Use the function: True Fan Cooking. Use the baking tray. Food Tempera‐ Time ture (°C) (min) Cake with crum‐ ble topping 150 - 160 20 - 40 Cakes, pastries, breads Preheat the empty oven.
www.electrolux.com Food Tempera‐ Time ture (°C) (min) Food Tempera‐ Time ture (°C) (min) Short pastry biscuits 150 - 160 10 - 20 Rolls, preheat the empty oven 160 10 - 25 Pastries made 80 - 100 with egg white / Meringues Biscuits made of sponge mix‐ ture 150 - 160 15 - 20 Puff pastries, preheat the empty oven 170 - 180 20 - 30 Biscuits made of yeast dough 150 - 160 20 - 40 Macaroons 100 - 120 30 - 50 120 - 150 Biscuits Preheat the empty oven. Use the third shelf position.
ENGLISH Use the third shelf position. Food Temperature (°C) Time (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge mixture (round cake tin) 160 - 170 70 - 80 White bread 190 - 200 55 - 70 11.12 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made of yeast dough 160 - 170 Macaroons Biscuits made of egg white / Meringues Shelf position 2 positions 3 positions 30 - 60 1/4 - 100 - 120 40 - 80 1/4 - 80 - 100 130 - 170 1/4 - 11.13 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork.
ENGLISH 31 Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Vegetable pie 160 - 180 50 - 60 Pierogi 180 - 200 15 - 25 Preheat the empty oven before cooking. Use the second shelf position. 11.15 Roasting Use heat-resistant ovenware. Roast lean meat covered. Food Tempera‐ ture (°C) Time (min) Pizza, thin crust, use the deep pan 210 - 230 15 - 25 Roast large meat joints directly in the tray or on the wire shelf placed above the tray.
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shoulder / Neck /Ham joint 1 - 1.5 160 - 180 90 - 120 Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1 160 - 170 50 - 60 Pork knuckle, pre‐ cooked 0.75 - 1 150 - 170 90 - 120 Veal Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Roast veal 1 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 Lamb Use the function: Turbo Grilling.
ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4-6 140 - 160 150 - 240 33 Fish Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C) Time (min) Whole fish 1 - 1.5 210 - 220 40 - 60 11.17 Grilling Preheat the empty oven before cooking. Place a pan on the first shelf position to collect fat. Grill only thin pieces of meat or fish.
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ENGLISH 35 Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 10 - 15 Vegetables 1) Leave standing in the oven after it is deactivated. 11.
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ENGLISH Poultry 37 Food core temperature (°C) Less Medium More Duck, whole / half / Turkey, whole / breast 75 80 85 Duck, breast 60 65 70 Fish (salmon, trout, zander) Food core temperature (°C) Fish, whole / large / steamed / Fish, whole / large / roasted Casseroles - Precooked vege‐ tables Less Medium More 60 64 68 Food core temperature (°C) Less Medium More Zucchini Casserole / Broccoli Casserole / Fennel Casserole 85 88 91 Casseroles - Savoury Food core temperature (°C) Les
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf posi‐ tion Fatless sponge cake Conventional Cooking / Top / Bottom Heat 160 35 - 50 2 Apple pie, 2 tins Ø20 cm True Fan Cook‐ ing 160 60 - 90 2 Apple pie, 2 tins Ø20 cm Conventional Cooking / Top / Bottom Heat 180 70 - 90 1 Baking on one level. Biscuits Use the third shelf position.
ENGLISH Food Function Time (min) Shelf position Beef Steak, turn halfway through Grilling 24 - 30 4 39 Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Use the fourth shelf position. Food Time (min) 1st side 2nd side Burgers 8 - 10 6-8 Toast 1-3 1-3 11.24 Information for test institutes Tests according to IEC 60350-1. Tests for the function: Full Steam. Use the first shelf position. Use the baking tray.
www.electrolux.com 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
ENGLISH 3. Touch or function. 4. Touch to select a cleaning to confirm. 12.6 Tank Emptying - S1 Remove all accessories. The cleaning function removes the residual water from the water drawer. Use the function after the steam cooking function. The duration of the function is around 6 minutes. The light in this function is off. 1. Put the tray on the first shelf position. 2. Activate Tank Emptying function S1. Refer to "Activating a cleaning function". 3. Touch .
www.electrolux.com 4. Put 250 ml of the descaling agent in the water drawer. 5. Fill the remaining part of the water drawer with water to the maximum level until the acoustic signal sounds or the display shows the message. The duration of the procedure is about 1 hour 40 minutes. 6. Activate Descaling function - S3. Refer to "Activating a cleaning function". 7. After the end of the first part, empty the tray and put it on the first shelf position again. 8. Activate the Rinsing function.
ENGLISH 8. Hold the door glass panels on their top edge one by one and pull them up out of the guide. 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.13 Replacing the lamp WARNING! Risk of electric shock.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchactivated. off". The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
ENGLISH Problem Possible cause The display shows an error There is an electrical fault. code that is not in this ta‐ ble. 45 Remedy • • Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, con‐ tact the Customer Care Department. The descaling procedure is There was a power cut. interrupted before it finish‐ es. Repeat the procedure.
www.electrolux.com Problem Possible cause Remedy There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure. ance before the start of the peat the function. cleaning procedure. They can compromise the steam cycle and decrease the performance. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 13.
ENGLISH Volume 70 l Type of oven Built-In Oven Mass EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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