User manual

Food Tempera‐
ture (°C)
Time
(min)
Short pastry
biscuits
150 - 160 10 - 20
Rolls, preheat
the empty oven
160 10 - 25
Biscuits made
of sponge mix‐
ture
150 - 160 15 - 20
Puff pastries,
preheat the
empty oven
170 - 180 20 - 30
Biscuits made
of yeast dough
150 - 160 20 - 40
Macaroons 100 - 120 30 - 50
Food Tempera‐
ture (°C)
Time
(min)
Pastries made
with egg white /
Meringues
80 - 100 120 - 150
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional Cooking /
Top / Bottom Heat.
Food Temper‐
ature
(°C)
Time (min)
Rolls 190 - 210 10 - 25
11.10 Bakes and gratins
Use the first shelf position.
Food Function Temperature (°C) Time (min)
Baguettes topped
with melted cheese
True Fan Cooking 160 - 170 15 - 30
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 25 - 40
Fish bakes Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 40 - 60
Pasta bake Conventional Cook‐
ing / Top / Bottom
Heat
180 - 200 45 - 60
11.11 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
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