User manual

Food Quantity (kg) Temperature (°C) Time (min)
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
Fish
Use the function: Conventional Cooking / Top / Bottom Heat.
Food Quantity (kg) Temperature (°C) Time (min)
Whole fish 1 - 1.5 210 - 220 40 - 60
11.17 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Place a pan on the first shelf position to
collect fat.
Grilling
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5
kg - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Always grill with the maximum
temperature setting.
Use the fourth shelf position, unless
specified otherwise.
Food Time (min)
1st side 2nd side
Burgers 8 - 10 6 - 8
Pork fillet 10 - 12 6 - 10
Food Time (min)
1st side 2nd side
Sausages 10 - 12 6 - 8
Steaks 7 - 10 6 - 8
Toast, use the
fifth shelf position
1 - 3 1 - 3
Toast with top‐
ping
6 - 8 -
ENGLISH 33