User manual

Poultry Food core temperature (°C)
Less Medium More
Duck, whole / half / Turkey,
whole / breast
75 80 85
Duck, breast 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
60 64 68
Casseroles - Precooked vege‐
tables
Food core temperature (°C)
Less Medium More
Zucchini Casserole / Broccoli
Casserole / Fennel Casserole
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta
bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with /
without fruits / Rice porridge cas‐
serole with / without fruits /
Sweet noodle casserole
80 85 90
11.23 Information for test
institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake True Fan Cook‐
ing
140 - 150 35 - 50 2
ENGLISH 37