User manual

Food Function Temperature
(°C)
Time
(min)
Shelf posi‐
tion
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cook‐
ing
160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry
stripes
True Fan Cooking 140 25 - 40
Short bread / Pastry
stripes, preheat the emp‐
ty oven
Conventional Cook‐
ing / Top / Bottom
Heat
160 20 - 30
Small cakes, 20 per tray,
preheat the empty oven
True Fan Cooking 150 20 - 35
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cook‐
ing / Top / Bottom
Heat
170 20 - 30
Multilevel Baking. Biscuits
Food Function Temperature
(°C)
Time
(min)
Shelf position
2 posi‐
tions
3 po‐
si‐
tions
Short bread / Pastry
stripes
True Fan Cook‐
ing
140 25 - 45 1 / 4 1 / 3 /
5
Small cakes, 20 per
tray, preheat the
empty oven
True Fan Cook‐
ing
150 23 - 40 1 / 4 -
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grilling 1 - 3 5
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