These warnings are provided in the interest of safety. You MUST read them carefully before installing or Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. This vane is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handle. Remove all packaging, both inside and outside the oven, before using the appliance.
Steam and high-pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety. Always switch off at the electrical supply prior to carrying out any cleaning or maintenance work. Service You must not attempt to repair the appliance yourself, Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ELECTROLYTE Service Force Center. Always insist on genuine ELECTROLYTE spare parts.
FOR THE USER Important Safety Instructions YOUR BUILT-INOVEN BEFORE THE FIRST USE OVEN CONTROLS The function selector .. The temperature control . P The neon indicator lights THE OVEN CAVITY .. Oven accessories The cooking levels . THE DIFFERENT COOKING SETTINGS Conventional oven Grief HINTS FOR SUCCESSFUL COOKING .. COOKING GUIDES CLEANING AND CARE REPLACING THE OVEN LIGHT IF SOMETHING DOESN'T WORK ? SERVICE AND SPARE PARTS GUARANTEE CONDITIONS ELECTROLYTE SERVICE 19 FOR THE INSTALLER .
General view Control panel @ Function selector @ Oven on indicator light ® Temperature indicator fight @ Temperature control Control panel with function selector and temperature control Ergonomic oven door handle Full glass door with maximum visibility Electrocute o @@ &
Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Nevermore the accessories and wash in warm and soapy water. Then rinse and dry carefully. First heating up A in order to remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well-ventilated. How to proceed ? + Remove all accessories from the oven. « Remove any labels and protective dolls from the front of the oven.
The function selector To obtain the desired cooking mode, turn the function selector ¢ « Oven light + Conventional oven Once a function has been selected, an appropriate temperature must be set for the vane to heat up. To stop the oven turn the temperature control o g and then the function selector to . The oven light comes on as soon as the function selectors muted. The fight remains on during cooking. The temperature control The temperature is selected by turning the temperature control knob clockwise.
o000 @ shelf runners @ Roof @ Grill elements @ oven light ® Lower heating element (under the base panel) D O Caking levels
Oven accessories A in addition to the accessories supplied with your oven, use only ovenware that is ovenproof 1o very high temperatures (follow manufacturers’ instructions). Your over is equipped with : + 2 anti-tip wire shelves + 1 grill pan The anti-tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up. I not fitted correctly the safety stop mechanism will be affected. The grill pan The grill pan is supplied with 1 grid and 2 handles.
Turn the control either clockwise or anti-clockwise to select the cooking function. Conventional oven @ This method uses the top and bottom element and is ideal for all types of cocking. it is also suitable for reheating dishes prepared in advance. To ensure a uniform distribution of heat, you should cook on ane level only.
@ Conventional oven ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. The vane should be per-heated. To ensure even heat distribution, we recommend you cook on one level only. How to proceed ? 1. Pr-heat the oven by setting the function selector to(Z) and the temperature control to the required temperature. See the cooking guide. Pr-heating time : + Approximately 8% minutes to reach temperature 150°C. * Approximately 9 minutes to reach temperature 200°C. 2.
™ ann Use the grill with the oven door closed to prevent damage to the control panel, Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cuts of meat {pork chops, which stay tender and juicy, for toasting or for browning toppings on prepared dishes, preferably hot macaroni digress. How to proceed ? Grilling + Prepare the food to be rifled. * Set the function selector to and then the temperature control to the required temperature {see cooking guides).
Choice of ovenware The thickness, conductivity and color of ovenware affect the cooking results. A) Aluminum, earthenware, oven glassware and aluminum with a non-stick interior reduce cooking and underneath browning. These materials are recommended for light, soft textured cakes and roasts. B) Enameled cast iron, anodized aluminum, zinc-plated iron, porcelain, aluminum with a non-stick interior and colored exterior increase cooking and underneath browning.
The preheating of the oven is necessary for following cooking settings : For caking setting preheating mode (Z) time : approx. 6% minutes to reach 150°C time : approx.
Number | Level of Temperature Dish ::l of cooking Sihanouk" selector Cook time (minutes) selector | hovels | (runner) | SIPHON ) Madeira 180170 20-25 Rich fruit 130140 150 180 0 0 Christmas 130140 150 180 0,0 Gingerbread 160-170 890 Meringues 1 3 {perfume 80-80 120 180 2 6 Shortbread 170-180 1545 ) Fruit pies and crumbles @ C_j 180 200 25-30 200-210 25-35 Flaky / Puff pies 200210 1525 Shortcrust-Mince pies 190-200 15-25 Moat poos 200-210 25-35 Quiches, tarts, flans Per| 190-200 3540 Aids and torrid tenderne
federalists A No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the function selector may be switched on for oven lighting. Steam and high pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety.
Ensure the oven is disconnected from the electrical supply before changing the bulb, The 25W E14 (230/240 V) screw-in bulb is special “heat-resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your focal Service Center, The bulb is located at the back inner side of the oven and can be reached from inside the oven. To replace the bulb : 1. Unscrew the bulb protecting cap (tum anti-clockwise). 2. Unscrew the bulb anti-clockwise. 3. Screw in & new bulb. 4.
Please carry out the following checks on your appliance before calling a service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. A if the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains or remove the fuse on the appropriate circuit. PROBLEM POSSIBLE CAUSES WHAT The oven does not work. The oven is not wired in or switched on at the wall. There is a power failure.
If you require an engineer or wish to purchase spare parts, contact your local ELECTROLYTE Service Force Center by telephoning : 0990 929929 Your call will be routed to the Service Center covering your post code area. Addresses of ELECTROLYTE Service Force Centers can be found on the pages headed ELECTROLYTE SERVICE FORCE. When you contact Service Force they will need the following information : 1. . Your telephone nurturer, . Clear and concise details of the fail, .
ELECTROLYTE GUARANTEE CONDITIONS We, ELECTROLYTE, undertake that if, within 12 months of the date of purchase, this ELECTROLYTE appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition that : The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
OVERSPENT ..ot es See rating plate Electrical connections 230/240V 50 Hz Required protection fuse thenceforth 13 Amps Oven ratings Maximum electrical power . Even power .. 3000 W/ 3200 W 2000 W (230 V) BAGHDAD oo Electric Riling power ..o 2900 W (230 V) Enlightening 25 W20V Housecleaning . i Loan enamel {manual) Aperture dimensions of the oven Height ool 580 mm Width .o 540 mm Depth .o 8§46 mm Lightweight e 26,5kg Internal volume .
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. Building-in : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections A Connecting the appliance to the electricity supply must be carried out by qualified professionals only. The oven must be earthed In accordance with current regulations {Earth = yellow and green).
Choice of electrical connections There are two possible ways to cornet your cooker, please choose from the most appropriate after reading the descriptions recommended that this appliance is wired with suitably rated cable {min 13 A), into fixed wiring using a double pole isolation with at least 3 mm contact separation in all poles and neutral, located within 2 m of the appliance. If this fixed wiring circuit is only supplying the cooker, then a fuse circuit breaker) should be incorporated.
by connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hab to the cooker point using the same cabling as described above. Check the hob terminal block is large enough to take two cables and is of suitable rating. See Fig. 2. NOTE : 13 amp cable Is not suitable for connecting this application. Control Panel o (D * O Hob O Oven Fig.