These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. This oven is heavy and care must be taken when moving it.
Steam and high-pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety. Always switch off at the electrical supply prior to carrying out any cleaning or maintenance work. Service You must not attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer to your local ELECTROLYTE Service Force Center. Always insist on genuine ELECTROLYTE spare parts.
Table of Contents FOR THE USER FOR THE INSTALLER . 25 . Technical information . e 25 Important Safety Instructions 3 Fitting the oven into an “in locum” or “Under 6 courier” cabinet ...l 26 Electrical connections .. L.o27 BEFORE THE FIRST USE 7 Choice of electrical connections 28 OVEN CONTROLS 8 The function selector .. 8 The temperature control 8 The neon indicator fights . 8 THE OVEN CAVITY .. 9 Oven accessories . .
YOUR BUILT-IN OVEN General view Control panel with function selector and temperature control Full glass door with maximum visibility Control panel & Electrolyte ® Function selector @ Oven on indicator light @ Temperature indicator light @ Temperature control
Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Remove the accessories and wash in warm and soapy water. Then tinge and dry carefully. First heating up A In order to remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well-ventilated. How to proceed ? + Remove all accessories from the oven, + Remove any labels and protective foils from the front of the oven.
'OVEN CONTROLS The function selector To obtain the desired cooking mode, tum the function selector . Oven tight @ * Fan oven @ . Gil ™ Once a function has been selected, an appropriate temperature must be set for the oven to heat up. To stop the oven turn the temperature control to @ and then the function selector to 0. The oven light comes on as soon as the function selector is turned. The light remains on during cooking.
Q Oven accessories A In addition to the accessories supplied with your oven, use only ovenware that is ovenproof to very high temperatures (follow manufacturers’ instructions). Your oven is equipped with * 2 anti-tip wire shelves * 1 girl pan The anti-tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up. lf ot fitted correctly the safety stop mechanism will be affected, The grill pan The grill pan is supplied with 1 grid and 2 handles.
Turn the control either clockwise or anti-clock~ wise to select the cooking function. Fan oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C. Grill @ For grilling meat, toasting or browning dishes.
COOKING FUNCTIONS = Fan oven Dishes can be cooked on one or several levels using the fan oven. The circulation of hot air produces an even cooking temperature. Fan oven cooking is ideal for all types of dishes. The advantages of fan oven Faster preheating : « As the fan oven quickly reaches temperature, it is not usually necessary io preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking the same type of food on two levels Which accessories to use 7 in most cases, use wire shelves on runners © and @. 8ee cooking charts. Cooking different types of dishes on two levels The multi-level position makes it possible for you to cook a complete meal at once. guided by the following recommendations : * The various dishes should require similar temperatures. * Overall cooking time should be the longest cooking required.
™ rain Use the grill with the oven door closed to prevent damage to the control panel. Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cuts of meat (pork chops, which stay tender and juicy, for toasting or for browning toppings on prepared dishes, preferably hot (e.g. macaroni dishes). How to proceed ? Grilling . Prepare the food to be grilled.
HINTS FOR SUCCESSFUL COOKING Choice of ovenware The thickness, conductivity and color of ovenware affect the cooking results. A) Aluminum, earthenware, oven glassware and aluminum with a non-stick interior reduce cooking and underneath browning. These materials are recommended for light, soft textured cakes and roasts. B) Enameled cast iron, anodized aluminum, zinc-plated iron, porcelain, aluminum with a non-stick interior and colored exterior increase cooking and underneath browning.
COOKING GUIDES Number | Level of Temperature .
o Function | Number Lee! of Shelf Temperature | ) Dish position se(lggor Cook time (minutes) 2 and | R4 150160 20-30 Madeira 140150 20-25 Rich fruit 125-135 150 180 Christmas 125 135 150 180 Gingerbread 140 150 80-90 Meringues 1 3 Ih—r]| B-90 120 180 @ 2 and |R—| s-90 120 180 Flapjacks s 2008 | Pedro | 150 160 20-30 2 dandy [R—A | 150160 20 -30 Shortbread 1AD150 dandy || 140-150 15 45 Cooking guide with grilling Use the grill with the oven door closed and never leave unattended when cooking.
CLEANING AND CARE. No heating element must be switched on during the cleaning procedure. Make sure that the oven has cooled down in a way that one may get in touch with interior parts without any danger. Only the function selector may be switched on for oven lighting. Steam and high pressure cleaning units are not suitable for cleaning because of the requirements of electrical safety.
REPLACING THE OVEN-LIGHT Ensure the oven is disconnected from the electrical supply before changing the bulb. The 25 W ~ E14 (230/240 V) screw~in bulb is special “heat-resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your local Service Center, The bulb is located at the back inner side of the oven and can be reached from inside the oven. To replace the bulb : 1. Unscrew the bulb protecting cap (um anti~clockwise). 2. Unscrew the bulb anti~clockwise.
'SOMETHING DOESN'T WORK ?: Please carry out the following checks on your appliance before calling a service Engineer. it may be that the problem is a simple one, which you can solve yourself without the expense of a service call. A If the oven shows any sign of a fault, we recommend you do not use it. Disconnect the oven from the mains or remove the fuse on the appropriate circuit. PROBLEM POSSIBLE CAUSES WHAT The oven does not work. The oven is not wired in or switched on at the wall.
SERVICE ‘AND SPARE PARTS: i you require an engineer or wish to purchase spare pairs, contact your local ELECTROLYTE Service Force Center by telephoning : 0990 929929 Your call will be routed to the Service Center covering your post aced area. Addresses of ELECTROLYTE Service Force Centers can be found on the pages headed ELECTROLYTE SERVICE FORCE. When you contact Service Force they will need the following information : . Your name, address and post aced, . Your telephone number, .
GUARANTEE CONDITIONS =~ ELECTROLYTE GUARANTEE CONDITIONS We, ELECTROLYTE, undertake that if, within 12 months of the date of purchase, this ELECTROLYTE appliance ar any part thereof is proved 1o be defective by any reason only of faulty workmanship or materials, we will, at our caption, repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition that : The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
FOR THE INSTALLER Technical information Oven type See rating plate Electrical connections . 230/ 240V 50 Hz Required protection fuse thenceforth 13 Amps Oven ratings Oven Electric Maximum electrical power 3000 W /3200 W Oven power . 2400 W (230 V) Grilling Electric Grilling Power 2800 W (230 V) Enlightening i, 25 W (@230V) Housecleaning .. ot Clean enamel (manual) Aperture dimensions of the oven 580 mm . 540 mm .
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. Building-In : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections A Connecting the appliance to the electricity supply must be carried out by qualified professionals only. The oven must be earthed in accordance with current regulations {Earth = yellow and green).
Chi ice of electrical connections There are two possible ways to connect your cooker, please choose from the most appropriate after reading the . descriptions : it is recommended that this appliance is wired with suitably rated cable (min 13 A), into fixed wiring using a double pole isolation with at least 3 mm contact separation in &l poles and neutral, located within 2 m of the appliance. If this fixed wiring circuit is only supplying the cooker, then a fuse circuit breaker) should be incorporated.
by connecting the cooker point o the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits i, connect the oven to the hob and the hob to the cooker point using the same cabling as described shove. Check the hob terminal black is large enough to take two cables and is of suitable rating. See Fig. 2. NOTE: amp cable is not suitable for connecting this application. Control Panel o . O Hob o Oven Fig.