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ENGLISH 3 1.1 Automatic programmes Programme number Programme name 1 VEGETABLES, TRADITIONAL 2 POTATO GRATIN 3 WHITE BREAD 4 POACHED FISH (TROUT) 5 ROAST BEEF 6 CHICKEN, WHOLE 7 PIZZA 8 MUFFINS 9 QUICHE LORRAINE 1 - VEGETABLES, TRADITIONAL Cookware: • Any kind of cookware that is heat-resistant to at least 100 °C can be used. Ingredients: • 400 g cauliflower • 200 g carrots • 200 g kohlrabi • 200 g yellow and red peppers bite-sized pieces. Wash the pepper and cut into strips.
www.electrolux.com 3 - WHITE BREAD Ingredients: • 1000 g flour • 40 g fresh yeast or 2 packets of dried yeast (20 g) • 650 ml milk • 15 g salt Other: • Baking tray greased or lined with baking parchment Method: • Place flour and salt in a large bowl. Dissolve the yeast in tepid milk and add to the flour. Knead all ingredients into a workable dough. Depending on the qualities of the flour, a little more milk may be required to achieve a workable dough. Leave the dough to rise until it doubles in volume.
ENGLISH 5 7 - PIZZA Ingredients for the dough: • 14 g yeast • 200 ml water • 300 g flour • 3 g salt • 1 tablespoon oil Ingredients for the topping: • 1 / 2 small tin tomatoes, chopped • 200 g cheese, grated • 100 g salami • 100 g cooked ham • 150 g mushrooms (tinned) • 150 g Feta cheese • oregano Method: • Crumble yeast into a bowl and dissolve in the water. Mix the salt into the flour and add it with the oil to the bowl.
www.electrolux.com • 2 eggs • 250 g sour cream • salt, pepper and nutmeg Other: • Black baking tin, greased, diameter 28 cm Method: • Place flour, butter, eggs and spices in a mixing bowl and mix to a smooth pas- try. Put the pastry in the fridge for a few hours. Then roll out the pastry and place in the greased black baking tin. Prick the bottom with a fork. Spread the bacon on the pastry. To make the filling, mix the eggs, the sour cream and the seasoning together. Then add the cheese.
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92960259-A-022013 www.electrolux.
