EOB8711AO ................................................ .............................................
www.electrolux.com CONTENTS 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . .
ENGLISH 3 1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
www.electrolux.com • Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. • Only use the core temperature sensor recommended for this appliance. • To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
ENGLISH • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug. • Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. • Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
www.electrolux.com • Clean regularly the appliance to prevent the deterioration of the surface material. • Remaining fat or food in the appliance can cause fire. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you use an oven spray, obey the safety instructions on the packaging. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.
ENGLISH 7 Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as a pan to collect fat. Core temperature sensor To measure how far the food is cooked. Sponge For absorbing the remaining water from the steam generator. 4. BEFORE FIRST USE WARNING! Refer to the Safety chapters. 4.1 Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.
www.electrolux.com flashes in the display. To set the new time of day, use the above procedure. Changing the time of day You can change the time of day only when the appliance is off. Touch . 5. CONTROL PANEL 5.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field Function Description 1 ON / OFF To activate and deactivate the appliance. 2 OPTIONS To set an oven function, an automatic programme or a cleaning function.
ENGLISH Sensor Field Function 11 9 Description OK To confirm the selection or setting. To move down in the menu. C A) Oven function symbol B) Number of the oven function / pro- 5.2 Display A B gramme C) Indicators for the clock functions (refer to the table "Clock functions") D) Clock / residual heat display (also Mi- E nute Minder and Time of Day) D E) Temperature / time display 5.
www.electrolux.com • automatic programmes - to prepare a dish when you do not have knowledge or experience in cooking. 6.1 Oven functions Oven function Application 1 Full Steam 2 Half Steam + Heat 3 For vegetables, fish, potatoes, rice, pasta or special side dishes. For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam To bake bread, roast large pieces of meat or to + Heat warm up chilled and frozen meals.
ENGLISH Oven function 11 Application 14 Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 15 True Fan Cooking To bake maximum on 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. 6.2 Setting the oven function 1. Activate the appliance with .
www.electrolux.com When the steam generator is empty, an acoustic signal sounds. When the appliance cools down, soak up all remaining water from the steam generator with the sponge. If necessary, clean the steam generator with vinegar. Let the appliance dry fully with the door open. • • 6.
ENGLISH 7.2 Setting the DURATION 1. Activate the appliance and set an oven function and temperature. 2. Touch again and again until the display shows . flashes in the display. 3. Use or DURATION. 4. Touch 5. Use or DURATION. 6. 7. to set the minutes for to confirm. to set the hours for If you touch or while you set the DURATION, the appliance switches to the setting of the END function. When the set time ends, an acoustic signal sounds for two minutes. and time setting flash in the display.
www.electrolux.com 8. AUTOMATIC PROGRAMMES WARNING! Refer to the Safety chapters. There are three types of automatic programmes: • Automatic recipes • Automatic programmes with weight input • Automatic programmes with the core temperature sensor 8.1 RECIPE MENU The display shows the shelf position and the default cooking times for all automatic recipes. There are 9 automatic programmes and recipes.
ENGLISH 2. Touch 3. Touch or to set the weight programme (refer to the "Recipe book"). The display shows: the cooking time, the duration symbol , a default weight, a unit of measurement (kg, g). 4. 5. 6. 7. . Touch or the settings save automatically after five seconds. The appliance activates. A symbol of the weight unit flashes in the display. During this time you can change the or . default weight value with . Touch When the set time ends, an acoustic signal sounds for two minutes. flashes.
www.electrolux.com The display shows and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation. 4. Touch or perature. 5. Touch or the settings save automatically after 5 seconds. Useful information: You can set the core temperature onflashes. If is in the ly when display but does not flash before you set the core temperature, touch and or to set a new value.
ENGLISH 17 Inserting the wire shelf and the deep pan together Put the wire shelf on the deep pan. Push the deep pan between the guide-bars of one of the oven levels. 10. ADDITIONAL FUNCTIONS 10.1 My Favourite Programme function Use this function to save your favourite temperature and time settings for an oven function or programme. 1. Set the temperature and time for an oven function or programme. 2. 3. Touch and hold for more than three seconds. An acoustic signal sounds. Deactivate the appliance.
www.electrolux.com Settings menu Indicator of the setting menu Description Value to set SET1 RESIDUAL HEAT INDICATOR ON / OFF SET21) KEY TONE CLICK / BEEP / OFF SET3 FAULTY TONE ON / OFF SET4 SERVICE --- SET5 RESTORE SETTINGS YES / NO SET62) TIME EXTENSION ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 2) Selected models only You can set the settings menu only when the appliance is deactivated. Activating the settings menu: 1.
ENGLISH 19 continue to operate until the appliance cools down. 11. HELPFUL HINTS AND TIPS 11.1 Inner side of the door In some models, on the inner side of the door you can find: • The numbers of the shelf positions. • Information about the heating functions, recommended shelf positions and temperatures for typical dishes. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 11.
www.electrolux.com which are almost the same. Add the largest quantity of water necessary for one of the dishes in the operation. Put the dishes into the correct cookware and then on the oven shelves. Adjust the distance between the cookware to let the steam circulate. • Put the clean containers in the middle of the shelf on the 1st shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 min.
ENGLISH 21 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.) Asparagus, white 2 96 600 35 - 45 Spinach 2 96 350 15 Peeling tomatoes 2 96 350 15 White haricot beans 2 96 500 30 - 40 Savoy cabbage 2 96 400 20 - 25 Courgette, slices 2 96 350 15 - 20 Shelf position Temperature (ºC) Water in the water drawer (ml) Time1) (min.
www.electrolux.com Fish Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Trout, approx. 250 g 2 85 550 30 - 40 Prawns, fresh 2 85 450 20 - 25 Prawns, frozen 2 85 550 30 - 40 Salmon fillets 2 85 500 25 - 35 Salmon trout, approx. 1000 g 2 85 600 40 - 45 Mussels 2 96 500 20 - 30 Flat fish fillet 2 80 350 15 1) The times are for guidance only. Meat Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.
ENGLISH 23 Food Shelf position Temperature (ºC) Water in the water drawer (ml) Time 1) (min.) Eggs, mediumboiled 2 96 450 13 - 16 Eggs, softboiled 2 96 400 11 - 12 1) The times are for guidance only. 11.5 Turbo Grilling and Full Steam in succession When you combine functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to serve at the same time. • Use the turbo grilling function to initially roast the food.
www.electrolux.com Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.) Thin fish fillet 2 85 15 - 25 Thick fish fillet 2 90 25 - 35 Small fish up to 350 g 2 90 25 - 35 Whole fish up to 1000 g 2 90 35 - 45 1) continue for a further half an hour with the door closed. Reheating Type of Food Half Steam + Heat (Water amount: about 300 ml) Shelf position Temperature (°C) Time (min.
ENGLISH 25 Quarter Steam + Heat 1) Type of Food Shelf position Temperature (°C) Time (min.) Ready-to-bake rolls 2 200 10 - 20 Ready-to-bake baguettes 40 - 50 g 2 200 20 - 30 Ready-to-bake baguettes 40 - 50 g, frozen 2 200 25 - 35 1) Amount of water to be added will depend on the length of the cooking time. 11.8 Baking General instructions • Your new oven can bake or roast differently to the appliance you had before.
www.electrolux.com Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too high and the baking time is too short. Set a lower oven temperature and a longer baking time. The cake browns unevenly. The mixture is unevenly distributed. Spread the mixture evenly on the baking tray. The cake is not ready in the baking time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. 11.
ENGLISH Cakes / pastries / breads on baking trays Type of baking Oven function Shelf position Temperature (°C) Time (min) Plaited bread / Bread crown Conventional Cooking 3 170 - 190 30 - 40 Christmas stollen Conventional Cooking 2 160 - 180 1) 50 - 70 Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure.
www.electrolux.com Type of baking Oven function Shelf position Temperature (°C) Time (min) Yeast cakes with delicate toppings (e.g.
ENGLISH 29 Bakes and gratins Oven function Shelf position Temperature (°C) Time (min) Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed vegetab
www.electrolux.com 11.11 Multileveled Baking Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Shelf position Temperature (°C) Time (min) 2 shelf positions 3 shelf positions Cream puffs / Eclairs 1/4 - 160 - 180 1) 25 - 45 Dry streusel cake 1/4 - 150 - 160 30 - 45 1) Preheat the oven.
ENGLISH 1. that the meat has the correct core temperature (see table for the Core Temperature Sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use the automatic slow cook function for poultry. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. Put the meat together with the hot roasting pan into the oven on the wire shelf.
www.electrolux.com • Roast lean meats in the roasting tin with the lid. This keeps the meat more succulent. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • We recommend that you cook meat and fish weighing 1 kg and above in the oven. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
ENGLISH 33 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Knuckle of veal 1.5 - 2 kg Turbo Grilling 1 160 - 180 120 - 150 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grilling 1 150 - 170 100 - 120 Saddle of lamb 1 - 1.5 kg Turbo Grilling 1 160 - 180 40 - 60 Type of meat Quantity Oven function Shelf position Temperature °C Time (min.
www.electrolux.com Fish (steamed) Type of meat Quantity Oven function Shelf position Temperature °C Time (min.) Whole fish 1 - 1.5 kg Conventional Cooking 1 210 - 220 40 - 60 11.16 Grilling Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes.
ENGLISH 35 11.17 Convenience food True Fan Cooking Convenience food Shelf position Temperature (°C) Time (min.
www.electrolux.com Dish Defrosting time (min.) Further defrosting time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat, 1000 g 100 - 140 20 - 30 Turn halfway through. Meat, 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 37 Vegetables Temperature in °C Cooking time until simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 Preserve 1) Leave standing in the oven after it’s deactivated. For best results, deactivate the appliance halfway through the operation. Open the appliance door and let the appliance cool down.
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ENGLISH • If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. 12.1 Steam cleaning 1. 2. 3. 4. 5. 6. Remove the worst of the dirt manually. Put approximately 250 ml of water and 3 tablespoons of vinegar directly into the steam generator. Touch again and again until the display shows . The display shows the duration (15 minutes) and the default temperature. Touch to start the cleaning.
www.electrolux.com CAUTION! Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity. Always use the same lamp type. Replacing the lamp at the cavity ceiling: 1. Turn the lamp glass cover counterclockwise to remove it. 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover.
ENGLISH 8. 9. Installing the door and the glass panels 41 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Clean the glass panel with water and soap. Dry the glass panel carefully. the above steps in the opposite sequence. Install the smaller panel first, then the larger. When the cleaning is completed, install the glass panels and the oven door. Do 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters.
www.electrolux.com We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... 14. TECHNICAL DATA Voltage 220 - 240 V Frequency 50 Hz 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable and electronic appliances. Do not dispose appliances marked with the symbol containers to recycle it.
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