EOB8741AO EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 6 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.
www.electrolux.com • • • • • • • Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH • • • • • • • • Do not let mains cables touch or come near the appliance door, especially when the door is hot. The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. If the mains socket is loose, do not connect the mains plug.
www.electrolux.com – Open the appliance door with care after the steam cooking operation. • • 2.5 Care and cleaning 2.6 Internal light WARNING! Risk of injury, fire, or damage to the appliance. • • • • • • • If you use an oven spray, obey the safety instructions on the packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. • Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket. Make sure the appliance is cold.
ENGLISH 3.2 Accessories Wire shelf For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Patisserie tray For cookware, cake tins, roasts. Baking tray For rolls, brezels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions. Core temperature sensor For cakes and biscuits. Grill- / Roasting pan To measure how far the food is cooked. Sponge To bake and roast or as a pan to collect fat.
www.electrolux.com 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance. Sensor Field 1 2 3 4 5 6 7 8 9 10 11 - Function Description ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme. OVEN LIGHT To activate or deactivate the oven lamp.
ENGLISH 9 4.2 Display A B C E A. Oven function symbol B. Number of the oven function / programme C. Indicators for the clock functions (refer to the table "Clock functions") D. Clock / residual heat display E. Temperature / time of day display D Other indicators of the display: Symbol / / Name Description Automatic programme You can choose an automatic pro‐ gramme. My favourite programme The favourite programme operates. kg / g An automatic programme with weight input operates.
www.electrolux.com 5.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the software version goes off, the display shows h and 12:00. 1. Touch or 2. Touch . 3. Touch or to set the hours. to set the minutes. 4. Touch or . The Temperature / Time display shows the new time. 5.3 Changing the time You can change the time of day only when the appliance is off.
ENGLISH Oven function 11 Application Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost To defrost frozen food. Keep Warm To keep food warm. Grilling To grill flat food and to toast bread. Fast Grilling To grill flat food in large quantities and to toast bread. Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Conventional Cooking To bake and roast food on 1 shelf position.
www.electrolux.com The Temperature / Time display shows the temperature in the appliance. 2. Touch to go back to the set temperature or the display shows it automatically after five seconds. 6.6 Fast heat up function Do not put food in the oven when the Fast heat up function operates. The Fast heat up function is not available with every oven function. An acoustic signal sounds if the Fast heat up function is not available for the set function if Faulty tone is activated in the "Settings menu".
ENGLISH Clock function Application END To set when the appliance deactivates. You can use Duration and End at the same time (Time delay) if you want the appliance to activate and deactivate au‐ tomatically later. 7.2 Count Up Timer The Count Up Timer is not activated if Duration and End are set. The Count Up Timer starts to count when the appliance starts to heat. To reset the Count Up Timer, touch and at the same time until the display shows "00:00" and the Count Up Timer starts to count up again. 7.
www.electrolux.com 7.6 Setting the Time delay function When the Time delay function is activated, the display shows a static symbol of the oven function, The DURATION and END can be used at the same time, if the appliance is to be switched on and off automatically later. In this case, first set the with a dot and . The dot shows which clock function is on in the Clock / residual heat display. DURATION and then the END function (refer to "Setting the DURATION" and "Setting the END" ). 8.
ENGLISH 8.4 Automatic programmes with weight input If you set the weight of the meat, the appliance calculates the roasting time. 1. Activate the appliance. 2. Touch . 15 core temperature sensor. The programme ends when the appliance is at the set core temperature. 1. Activate the appliance. 2. Touch . 3. Install the core temperature sensor. Refer to "Core temperature sensor". 3. Touch or to set the weight programme. The display shows: the cooking time, the 4.
www.electrolux.com updates at intervals with the new duration value. When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. The display shows flashing and the default set core temperature. The temperature is 60 °C for the first operation, and the last set value for each subsequent operation.
ENGLISH • • Deep pan: Push the deep pan between the guide bars of the shelf support. All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices. The high rim around the shelf is a device which prevents cookware from slipping. 9.3 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns.
www.electrolux.com 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite Programme function SAFE comes on in the display. To deactivate the Child Lock function repeat step 2. Use this function to save your favourite temperature and time settings for an oven function or programme. 10.3 Using the Function Lock You can activate the function only when the appliance operates. 1. Set the temperature and time for an oven function or programme.
ENGLISH Description Value to set 1 RESIDUAL HEAT INDICATOR ON / OFF 2 KEY TONE1) CLICK / BEEP / OFF 3 FAULTY TONE ON / OFF 4 SERVICE MENU - 5 RESTORE SETTINGS ON / OFF 19 1) It is not possible to deactivate the tone of the ON / OFF sensor field. 1. When the appliance is deactivated, touch and hold for three seconds. The display shows SET1 and "1" flashes. 2. Touch or 3. Touch . or 4. Touch of the setting. 5. Touch to set the setting. 10.
www.electrolux.com The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. • • 11.1 Inner side of the door In some models, on the inner side of the door you can find: • • the numbers of the shelf positions. information about the oven functions, recommended shelf positions and temperatures for typical dishes. 11.
ENGLISH 21 Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa‐ ter drawer (ml) Artichokes 96 50 - 60 2 800 Auberginen 96 15 - 25 2 450 Cauliflower, whole 96 35 - 45 2 600 Cauliflower, florets 96 25 - 30 2 500 Broccoli, whole 96 30 - 40 2 550 Broccoli, flor‐ ets 96 20 - 25 2 400 Mushroom sli‐ 96 ces 15 - 20 2 400 Peas 96 20 - 25 2 450 Fennel 96 35 - 45 2 600 Carrots 96 35 - 45 2 600 Kohlrabi, strips 96 30 - 40 2 550 Peppers,
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ENGLISH 23 Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, ap‐ prox. 250 g 85 30 - 40 2 550 Prawns, fresh 85 20 - 25 2 450 Prawns, fro‐ zen 85 30 - 40 2 550 Salmon fillets 85 25 - 35 2 500 Salmon trout, 85 approx.
www.electrolux.com Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hardboiled 96 18 - 21 2 500 Eggs, medi‐ um-boiled 96 13 - 16 2 450 Eggs, softboiled 96 11 - 12 2 400 11.5 Turbo Grilling and Full Steam in succession When you combine the functions, you can cook meat, vegetables and accompaniments one after the other. All dishes are ready to be served at the same time. • • • • To initially roast the food use the function Turbo Grilling.
ENGLISH Food Temperature (°C) Time (min) Shelf position Custard / flan in in‐ dividual dishes1) 90 35 - 40 2 Baked eggs1) 90 30 - 40 2 Terrine1) 90 40 - 50 2 Thin fish fillet 85 15 - 25 2 Thick fish fillet 90 25 - 35 2 Small fish up to 350 90 g 25 - 35 2 Whole fish up to 1000 g 35 - 45 2 90 1) Continue for a further half an hour with the door closed.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 2 Pasta bake 190 40 - 50 2 Lasagne 180 45 - 55 2 Misc. types of bread 500 - 1000 g 180 - 190 45 - 50 2 Rolls 40 - 60 g 180 - 210 30 - 40 2 Ready-to-bake rolls 200 20 - 30 2 Ready-to-bake ba‐ guettes 40 - 50 g 200 20 - 30 2 Ready-to-bake ba‐ guettes 40 - 50 g, frozen 200 25 - 35 2 11.
ENGLISH 27 Baking results Possible cause Remedy The cake sinks and be‐ comes soggy, lumpy or streaky. There is too much liquid in the mixture. Use less liquid. Be careful with mixing times, espe‐ cially if you use a mixing machine. The cake is too dry. The oven temperature is too low. The next time you bake, set a higher oven tempera‐ ture. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns uneven‐ ly.
www.electrolux.com Food Function Temperature (°C) Time (min) Shelf position Apple pie / Ap‐ Conventional ple pie (2 tins Cooking Ø20 cm, diago‐ nally off set) 180 70 - 90 1 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH 29 Food Function Temperature (°C) Time (min) Shelf position Fruit flans (made with yeast dough / sponge mix‐ ture)2) Conventional Cooking 170 35 - 55 3 Fruit flans made with short pastry True Fan Cook‐ 160 - 170 ing 40 - 80 3 Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 160 - 1801) 40 - 80 3 Temperature (°C) Time (min) Shelf position 1) Preheat the oven. 2) Use a deep pan.
www.electrolux.com Food Function Rolls Temperature (°C) Time (min) Shelf position True Fan Cook‐ 1601) ing 10 - 25 3 Rolls Conventional Cooking 10 - 25 3 Small cakes / Small cakes (20 per tray) True Fan Cook‐ 1501) ing 20 - 35 3 Small cakes / Small cakes (20 per tray) Conventional Cooking 1701) 20 - 30 3 190 - 2101) 1) Preheat the oven. 11.
ENGLISH Food Type of food Temperature (°C) Time (min) Shelf posi‐ tion Potato gratin 190 - 210 55 - 80 2 Sweet dishes 180 - 200 45 - 60 2 Ring cake or brioche 160 - 170 50 - 70 1 Plaited bread / bread crown 170 - 190 40 - 50 2 Cake with crumble topping (dry) 160 - 170 20 - 40 3 Biscuits made with yeast dough 160 - 170 20 - 40 2 11.13 Multilevel Baking Use the function True Fan Cooking.
www.electrolux.com Food Temperature (°C) Time (min) Biscuits made with yeast dough 160 - 170 Puff pastries Shelf position 2 positions 3 positions 30 - 60 1/4 - 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - Small cakes / Small cakes (20 per tray) 1501) 23 - 40 1/4 - 1) Preheat the oven. 11.14 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C.
ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza (with many toppings) 180 - 200 20 - 30 2 Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Cheesecake 140 - 160 60 - 90 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 2301) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 2301) 12 - 20
www.electrolux.com 11.17 Roasting tables Beef Food Quantity Function Pot roast 1 - 1.5 kg Roast beef or fillet: rare Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Convention‐ 230 al Cooking 120 - 150 1 per cm of thickness Turbo Grill‐ ing 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven.
ENGLISH Food Quantity (kg) Function Tempera‐ ture (°C) Shelf posi‐ tion Time (min) Shelf posi‐ tion Saddle of lamb 1 - 1.5 Turbo Grill‐ ing 160 - 180 40 - 60 1 Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle / Leg up to 1 kg of hare Convention‐ al Cooking 2301) 30 - 40 1 Saddle of venison 1.5 - 2 kg Convention‐ al Cooking 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 Game Food 1) Preheat the oven.
www.electrolux.com 11.18 Grilling • • • • • Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed.
ENGLISH Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 3 French Fries, thick 200 - 220 25 - 35 3 Wedges / Cro‐ quettes 220 - 230 20 - 35 3 Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannel‐ loni, fresh 170 - 190 35 - 45 2 Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 37 Frozen ready meals Food Function Temperature (°C) Time (min) Temperature (°C) Frozen
www.electrolux.com Food Quantity Defrosting time (min) Further de‐ frosting time (min) Comments Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through. Meat 500 g 90 - 120 20 - 30 Turn halfway through.
ENGLISH 39 Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / Asparagus 160 - 170 50 - 60 15 - 20 1) Leave standing in the oven after it is deactivated. 11.22 Drying - True Fan Cooking • • Cover trays with grease proof paper or baking parchment.
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ENGLISH 12.1 Notes on cleaning • • • • • • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. To clean metal surfaces, use a usual cleaning agent. Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean stubborn dirt with a special oven cleaner. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
www.electrolux.com 2. 3. 4. 5. steam generator. Wait for approximately 10 minutes. Remove the water and vinegar with the sponge. Put clean water (100 - 200 ml) into the water drawer to flush the steam generation system. Remove the water from the steam generator with the sponge and rub it dry. Keep the door open to let the appliance dry fully. 12.5 Removing and installing the door 2 B 1 7. Pull the door trim to the front to remove it. 8.
ENGLISH 43 The side lamp 2. Remove the metal ring and clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Attach the metal ring to the glass cover. 5. Install the glass cover. 1. Remove the left shelf support to get access to the lamp. 2. Use a Torx 20 screwdriver to remove the cover. 3. Remove and clean the metal frame and the seal. 4. Replace the lamp with a suitable 300 °C heat-resistant lamp. 5. Install the metal frame and the seal. Tighten the screws. 6.
www.electrolux.com Problem Possible cause Remedy The display does not show The display is deactivated. the time during the off sta‐ tus. Touch and at the same time to activate the display again. The core temperature sen‐ The plug of the core tem‐ sor does not operate. perature sensor is not cor‐ rectly installed into the socket. Put the plug of the core temperature sensor as far as possible into the socket.
ENGLISH 45 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB8741AOX Energy Efficiency Index 98.8 Energy efficiency class A Energy consumption with a standard load, con‐ ventional mode 1.09 kWh/cycle Energy consumption with a standard load, fanforced mode 0.83 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 43.
www.electrolux.com • • When you use the ECO functions, the lamp deactivates. You can activate it again according to your preferences. Deactivating the display - If necessary, you can fully deactivate the display. Touch and at the same time until the display goes out. This step also activates the appliance. 15. ENVIRONMENT CONCERNS Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it.
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