User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Advice for special heating functions of the oven
- 11.3 Full Steam
- 11.4 Turbo Grilling and Full Steam combined
- 11.5 Humidity High
- 11.6 Humidity Low
- 11.7 Steam Regenerating
- 11.8 Baking
- 11.9 Tips on baking
- 11.10 Baking on one level
- 11.11 Bakes and gratins
- 11.12 Moist Fan Baking
- 11.13 Multilevel Baking
- 11.14 Crispy baking with Pizza Setting
- 11.15 Roasting
- 11.16 Roasting
- 11.17 Grill
- 11.18 Frozen Foods
- 11.19 Slow Cooking
- 11.20 Preserving
- 11.21 Drying
- 11.22 Bread Baking
- 11.23 Food Sensor table
- 11.24 Information for test institutes
- 11.25 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system - Rinsing
- 12.9 Tank Emptying
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
![](/manual/electrolux/eob8s31x/user-manual-english/images/img-28.png)
Side dishes / accompaniments
Food Time
(min)
Couscous (water / cous‐
cous ratio 1:1)
15 - 20
Tagliatelle, fresh 15 - 25
Semolina pudding (milk /
semolina ratio 3.5:1)
20 - 25
Lentils, red (water / lentils
ratio 1:1)
20 - 30
Spaetzle 25 - 30
Bulgur (water / bulgur ratio
1:1)
25 - 35
Yeast dumplings 25 - 35
Fragrant rice (water / rice
ratio 1:1)
30 - 35
Boiled potatoes, quartered 35 - 45
Bread dumpling 35 - 45
Potato dumplings 35 - 45
Food Time
(min)
Rice (water / rice ratio
1:1)
1)
35 - 45
Polenta (liquid ratio 3:1) 40 - 50
Rice pudding (milk / rice ra‐
tio 2.5:1)
40 - 55
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green
(water / lentils ratio 2:1)
55 - 60
1)
The ratio of water to rice can change ac‐
cording to the type of rice.
Fruits
Food Time
(min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
Fruit compote 20 - 25
Fish
Food Temperature (°C) Time (min)
Flat fish fillet 80 15
Prawns, fresh 85 20 - 25
Mussels 99 20 - 30
Salmon fillets 85 20 - 30
Trout 0.25 kg 85 20 - 30
Prawns, frozen 85 30 - 40
Salmon trout 1 kg 85 40 - 45
Meat
Food Temperature (°C) Time (min)
Chipolatas 80 15 - 20
Bavarian veal sausage (white saus‐
age)
80 20 - 30
Vienna sausage 80 20 - 30
www.electrolux.com28