User manual
Table Of Contents
- CONTENTS
- 1. SAFETY INFORMATION
- 2. SAFETY INSTRUCTIONS
- 3. PRODUCT DESCRIPTION
- 4. CONTROL PANEL
- 5. BEFORE FIRST USE
- 6. DAILY USE
- 7. CLOCK FUNCTIONS
- 8. AUTOMATIC PROGRAMMES
- 9. USING THE ACCESSORIES
- 10. ADDITIONAL FUNCTIONS
- 11. HINTS AND TIPS
- 11.1 Cooking recommendations
- 11.2 Advice for special heating functions of the oven
- 11.3 Full Steam
- 11.4 Turbo Grilling and Full Steam combined
- 11.5 Humidity High
- 11.6 Humidity Low
- 11.7 Steam Regenerating
- 11.8 Baking
- 11.9 Tips on baking
- 11.10 Baking on one level
- 11.11 Bakes and gratins
- 11.12 Moist Fan Baking
- 11.13 Multilevel Baking
- 11.14 Crispy baking with Pizza Setting
- 11.15 Roasting
- 11.16 Roasting
- 11.17 Grill
- 11.18 Frozen Foods
- 11.19 Slow Cooking
- 11.20 Preserving
- 11.21 Drying
- 11.22 Bread Baking
- 11.23 Food Sensor table
- 11.24 Information for test institutes
- 11.25 Information for test institutes
- 12. CARE AND CLEANING
- 12.1 Notes on cleaning
- 12.2 Recommended cleaning products
- 12.3 Removing the shelf supports
- 12.4 Steam Cleaning
- 12.5 Cleaning Reminder
- 12.6 Steam generation system - Descaling
- 12.7 Descaling reminder
- 12.8 Steam generation system - Rinsing
- 12.9 Tank Emptying
- 12.10 Removing and installing the door
- 12.11 Replacing the lamp
- 13. TROUBLESHOOTING
- 14. ENERGY EFFICIENCY
11.5 Humidity High
Use the second shelf position.
Food Tempera‐
ture (°C)
Time
(min)
Custard / flan
in small dishes
90 35 - 45
Baked eggs 90 - 110 15 - 30
Terrine 90 40 - 50
Thin fish fillet 85 15 - 25
Food Tempera‐
ture (°C)
Time
(min)
Thick fish fillet 90 25 - 35
Small fish up
to 0.35 kg
90 20 - 30
Whole fish up
to 1 kg
90 30 - 40
Oven dump‐
lings
120 - 130 40 - 50
11.6 Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, un‐
cooked, 500 g
180 30 - 40 2
Smoked loin of pork
600 - 1000 g (soak
for 2 hours)
160 - 180 60 - 70 2
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of
bread 500 - 1000 g
180 - 190 45 - 60 2
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake ba‐
guettes 40 - 50 g
200 15 - 20 2
Ready-to-bake ba‐
guettes 40 - 50 g,
frozen
200 25 - 35 2
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