User manual

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1
Grilling
During grill operation the oven always has to be
closed.When grilling,do notleave theappliance
unsupervised.
Set the function switchto the selected grillingfunction.
Which grilling function is to select depends on the
amount and the height of the grill food.
Thetemperature can beadapted to the particularfood,
as the oven thermostat holds the temperature within
the set range also during grill operations.
For special advices of function selection, temperature
setting and runner level please see the grilling charts.
Infrared grill
For small amounts of flat meat as well as for chicken
halves,placed in themiddle part of thewire shelf. Tem-
perature from 210 to 275
o
C.
Large surface grill
Forflatitemstobegrilled,halfchickens,etc.onthefully
chargedwire shelf.This functioncombines theinfrared
grill with top heat.
Temperature from 210 to 275
o
C.
Bothsurface--grillfunctionsaresuitableforflatmeat
such as steaks, chops, sausages, fish, etc.
As the radiation heat can brown only thesurface of the
grill food, same has to be turned overafter some time.
The large--surface grill functions can, moreover
be used:
for the overbaking of toast,
for the overflaming of marzipane or icecream
for the crustation of soufflés.
The grill food has to be inserted on the wire shelf, de-
pending on height, into runner 4 or 5. The distance to-
ward the grill heating element can be varied by inser-
ting the wire shelf with its convexity either turned
upward or downward.
Donotinsertflatgrillfoodtooclosebeneaththeheating
element. Drip pan has to be inserted in runner level 1
or 2.