User manual

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Temperature selection
The hot air function is faster than ordinary functionsin
supplyingthe foodwith heat. Therefore,set the tempe-
rature by about 25
o
C lower than recommended in
reciepes for top and bottom heat.
Hint:The householdappliancedealeris offeringbaking
/ roasting thermometers for the indication of the state
of cooking.
Grease filter
Grease filter to be hooked in with all roasting procedu-
res with hotair and whenturbogrilling; filter to beremo-
ved when baking as the baking time would otherwise
be extended.
Preheating
As the set temperature is reached within a very short
time, preheating of the oven before inserting the food
is not necessary for most of the baking and roasting
operations.
We recommend preheating with:
D meat dishes and short--roasts, such as fillet,
roastbeef, schnitzl or cutlet. The meat pores are
quicker closed and the item to be roasted
remains juicy.
D fancy biscuits that tend to spread easily,
D rolls, quiches, Swiss rolls.
For this purpose and before insertion of the items the
oven is heated up until the temperature signal lamp
goes out.
Baking with
hot air and top-/ bottom heat
Introduction for using the baking chart
The chart on baking operations containsin most cases
temperatureranges,e.g.160--175oC.Selectthelower
temperatureforthemoment.Incaseoftoo hightempe-
ratures a cake overcrusts too fast, it willcollapse or will
not rise properly, because only an insufficient amount
of water is extracted.
Ifthebakingoperationtakestoolongorifthecakedoes
not brown enough as expected, you may select a hig-
her setting.
The even browning of the cakecan be improved byre-
ducing the baking temperature (by about 10
o
C). Then
prolonging of the baking time is necessary.
You might also have to change the baking time even if
you exactly followed the instructions given in the reci-
pe, as the size of eggs, the binding quality of the flour
and the material of which the mould is madecan vary.
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Before opening the oven lamp the oven has to
be isolated from the mains. Fuselage to beswit-
ched off or removed.
You may replace defect light bulbs yourself.
Forthe replacementyouneed bulbsthatareheat--resi-
stant up to 300
o
C, 25 W / 220-230 V -- E 14.
You can buy these bulbs in electronic specialist shops
or at the spare parts service.
Round oven lamp on the oven rear:
Unscrew the round protective cover glass, replace the
oven lamp and rescrew the protective cover glass.
Rectangular oven lamp in the left oven wall:
Hang out the left oven runner. With awide screw driver
or a suitable knife unclip the protective glass carefully
from the support, replace the bulb and press the pro-
tective glass into place again.