These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these WARNINGS, contact the Customer Care Department. Installation The oven must be installed according 1o the instructions supplied. Any electrical work must be undertaken by & qualified electrician/competent person. This oven is heavy and care must be taken when moving it.
Service You must not attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. Refer 1o your Local ELECTROLYTE Service Force Center. Always insist on genuine ELECTROLYTE spare parts. Disposal of an old appliance Make the appliance unusable, by cutting off the cable, and remove any door catches, to prevent small children being trapped inside.
FOR THE USER important Safety Instructions 3 6 BEFORE THE FIRST USE 7 THE ELECTRONIC PROGRAMMER 8 Setting the time of day 8 Using Countdown {minute minder) 8 Semi automatic programming of cook mg (Immediate start Autocratic stop) 8 Fully automatic programming of cooking (Deferred start Automatic stop) .. B OVEN CONTROLS . 9 The function selector . . 9 The temperature control . 9 The neon indicator lights .
Control panel with function selector, electronic programmer and temperature control Ergonomic oven door handle Full glass door with maximum visibility Control panel @ Function selector @ Clock and electronic programmer @ Temperature control @ oven on indicator fight ® Temperature indicator light
Remove all packaging, both inside and outside the oven, before using the appliance. First cleaning Remove the accessories and wash in warm and soapy water. Then rinse and dry carefully. First heating up A In order to remove possible production remnants, clean the appliance and heat up the oven without food once prior to first use. Ensure that the room is well-ventilated. How to proceed ? » Remove ali accessories from the oven. * Remove any labels and protective foils from the grant of the oven.
This programmer can be used as an independent timer or 1o programmer a cooking cycle. The left hand knob selects the functions of the programmer. The right hand knob selects the timing of the functions of programmer. Symbols in the display Cooking symbol 4 Minute minder symbol Automatic symbol (switches on as soon as a cooking time is programmed).
The function selector To obtain the desired cooking mode, turn the function selector | « Oven light « Fan oven « Thermal grilling < Grill = Full grit * Top element + Bottom element « Conventional oven 000 Lorre Once a function has been selected, an appropriate temperature must be set for the oven to heat up. To stop the oven turn the temperature control to ® and then the function selector to 0. The oven light comes on as soon as the function selector is turned.
@009 @ shelf runners @ Fan @ Roof @ Grill elements & oven fight ® Lower heating element {under the base panel) QO Cooking levels 10
Oven accessories & In addition to the accessories supplied with your oven, use only ovenware that is ovenproof to very high temperatures (follow manufacturers’ instructions). Your oven is equipped with : + 2 anti-tip wire shelves « angrily The anti-tip wire shelves The wire shelves should be fitted with the forms towards the back of the oven and low side up. If ot fitted correctly the safety stop mechanism will be affected. The grill pan The grill pan is supplied with 1 grid and 2 handles.
Turn the control either clockwise or anti-clockwise to select the cooking function. Fan oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. Select any temperature between 50°C and 250°C, or the maximum 275°C. Thermal grilling This cooking method combines the fan with the grill element. It replaces the rotisserie in your oven and is ideal for roasting meat and poultry on one level.
' Fan oven Dishes can be cooked on one or several levels using the fan oven. The circulation of hat air produces an even cooking temperature. Fan oven cooking is ideal for all types of dishes. The advantages of fan oven Faster preheating : . As the fan oven quickly reaches temperature, iris not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times.
Cooking the same type of food on two revels Which accessories to use ? In most cases, use wire shelves on runners @ and @. See cooking charts. Cooking different types of dishes on two levels The multi-revel position makes it possible for you to cook a complete meal at once. guided by the following recommendations : * The various dishes should require similar temperatures. « Overall cooking time should be the longest cooking required.
Thermal grilling Thermal grilling is used with the door closed. Never leave the grill unattended when cooking. Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thereat grilling helps to minimize cooking smiles in the kitchen.
™) rain () Fun grin Use the grill with the oven door closed to prevent damage to the control panel. Never leave the grill unattended when cooking. Preheat for 3 to 5 minutes. This cooking mode is ideal for cuts of meat (pork chops, which stay tender and juicy, for ‘toasting or for browning toppings on prepared dishes, preferably hot {e.g. macaroni dishes). How to proceed ? Select@ or @ depending on the quantity of rood to be cooked. Grilling * Prepare the food to be grilled.
@Top element This function is suitable for finishing cooked dishes, eg; lasagna, shepherds pie, cauliflower cheese, etc. =" How to proceed ? 1. Set the function selector to @ and the temperature control to the required temperature. 2. Place the dish in the oven as soon as the temperature indicator light goes on. @Bottom element This cooking is particularly useful when blind-baking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked enough.
@ Conventional oven ideal for all types of cooking, especially baking, fish, terrines and vegetable based dishes. The oven should be per-heated. To ensure even heat distribution, we recommend you cock on one level only. How to proceed ? 1. Pr-heat the oven by setting the function selector to () and the temperature control to the required temperature. See the cooking guide. Pr-heating time : * Approximately 6Y2 minutes to reach temperature 150°C. « Approximately 9 minutes to reach temperature 200°C. 2.
Choice of ovenware The thickness, conductivity and color of ovenware affect the cooking results. A} Aluminum, earthenware, oven glassware and aluminum with a non-stick interior reduce cooking and underneath browning. These materials are recommended for light, soft textured cakes and roasts. B} Enameled cast iron, anodized aluminum, zinc-plated Iran, porcelain, aluminum with a non-stick interior and colored exterior increase cooking and underneath browning.
The preheating of the oven is necessary for following cooking settings : For cooking setting (T) preheating mode (Z) time : approx. 6'/2 minutes to reach 150°C time : approx. 9 minutes o reach 200°C For cooking setting preheating mode @ time : approx. 7 minutes to reachable time : approx.
Dish pre unction PEANUT ivzi::; Shell Cook time (minutes) heat | selector | loves | (runner) POSTERIOR 2008 | e | 180 200 40 50 1 102 | sy | 140-160 150 180 o 5 1 102 s 160-170 150 180 Chicken 1 T2 g 150-160 102 A 170-180 60 90 Baked jacket potatoes 180-190 and [Re——d | 180-190 Ford || 190-200 60 90 Roast potatoes 180 190 sanctum |R—] 180-1%0 190-200 7590 Stuffed marrow @ 1 3 Port | 180 190 30-35 @ 2 | and R | 160190 190-200 30-35 Stuffed tomatoes 180 190 15-20 2 and (R 1e0-190 1980 200 15 20 puddings 1 200
Revel of Tempe rat Dish pre | unction Antiserum co:ii:g stein T Cook time (minutes) heat | selector | royals | (runner | Position 180-170 20 30 Victoria sandwich 150 160 20~ 2 sandy R | 150160 170-180 Madeira 140 150 20-25 180-170 2026 Finch foot 125-125 150 180 130 140 150 180 Christmas 1 1 A 125-135 150 180 130-140 150 180 Gingerbread \ s ] 10130 Frt | 160170 80 90 Meringues 4 3 e 120 180 2 snazzy | 120 180 120 180 Shortbread 1 2003 Reese | 140-150 140-150 15-45 170-180 1545 Fruit pies and crumbles @ 1 20
Number | Level of Temperature Dish Pre | Function TU T | poking | Shelf selector Cook time {minutes) beat | selector oyl | (nary) | POISON 4ad2 R—] 1m0-200 25-35 200-210 25-35 Quiches, tarts, flans 1 3| prf | 18O-200 amaze [Pl 1a0-200 35-40 190200 35-40 Pat's and terrines @ 1 2 Romp] | 150 160 1680-170 80 -390 Cooking guide with grilling, thermal grilling Use the grill with the oven door closed and never leave unattended when cooking.
CLEANING AND CARE The front of the oven gets hot during the catalytic cleaning : always keep small children away. Oven cavity The enameled oven base is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth sacked in warm soapy water after each use. From time to time it may be necessary to do a more thorough cleaning, using a proprietary vane cleaner.
Cleaning to top panel only In order to burn off fat splashes after several meat cooking, the grill only can be heated by setting the function selector to @‘ and temperature control to 275°C for 10 minutes. Wire shelves, grill pan and shelf runners Oven accessories should be cleaned with hot soapy water. External cleaning Regularly wipe over the control panel, oven door and door seal using & soft cloth well wrung out in warm water to which a little liquid detergent has been added.
Ensure the oven is disconnected from the electrical supply before changing the bulb. The 256 W E14 (230/240 V) screw~in bulb is special “heat-resistant” bulb capable of withstanding temperatures up to 300°C. Replacement bulbs are available through your local Service Center. The bulb is located at the back inner side of the oven and can be reached from inside the oven. To replace the bulb : 1. Unscrew the bulb protecting cap (turn anti~clockwise). 2. Unscrew the bulb anti-clockwise. 3.
Please carry out the following checks an your appliance before calling a service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call, A it the oven shows any sign of a fault, we recommend you do into use it. Disconnect the oven from the mains or remove the fuse on the appropriate circuit. PROBLEM POSSIBLE CAUSES WHAT TO DO ? * The oven does not work. The oven is not wired in or switched on at the wall. There is a power failure.
If you require an engineer or wish to purchase spare parts, contact your local ELECTROLYTE Service Force Center by telephoning : 0980 929929 Your call will be routed to the Service Center covering your post code area. Addresses of ELECTROLYTE Service Force Centers can be found on the pages headed ELECTROLYTE SERVICE FORCE. When you contact Service Force they will need the following information : 1. Your name, address and post code, 2. Your telephone number, 3. Clear and concise details of the fault, 4.
ELECTROLYTE GUARANTEE CONDITIONS We, ELECTROLYTE, undertake that i, within 12 months of the date of purchase, this ELECTROLYTE appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labor, materials or carriage on condition that : The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Technical information PROVENIENCE i See rating plate Electrical connections . 280/240V 50 Hz Required protection fuse for the oven . 13 Amps Oven ratings Que Electric Maximum electrical power . 3000 W /3200 W OVERPOWER oo it 3000 W (230 V) Grilling . Electric Grilling power . 2800 W {230V} Oven lighting .25 W{230V) L Catalytic Aperture dimensions of the oven Height 580 mm . 540 mm Depth .. . 546 mm Net weight .
Fitting the oven into an “in column” or “under counter” cabinet Please ensure that when the appliance is installed, it is easily accessible for the engineer in the event of a breakdown. Building-In : This appliance is classed as a type Y in terms of protection against overheating of surround areas.
Electrical connections Connecting the appliance to the electricity supply must be carried out by qualified professionals only. The oven must be earthed in accordance with current regulations {Earth = yellow and green).
Choice of electrical connections There are two possible ways to connect your cooker, please choose from the most appropriate after reading the descriptions : » list recommended that this appliance is wired with suitably rated cable (min 13 A}, anti fixed wiring using a double pole isolation with at least 3 mm contact separation in all poles and neutral, located within 2 m of the appliance. If this fixed wiring circuit is only supplying the cooker, then a fuse circuit breaker) should be incorporated.
by connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob 1o the cooker point using the same cabling as described above. Check the hob terminal block is large enough to take two cables and is of suitable rating. See Fig, 2. NOTE : 13 amp cable is not suitable for connecting this application. Control Panel O Hob o Oven Fig.