EN User Manual CombiSteam Pro Steam oven EOB9851ZOZ
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door, especially when the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Be careful when you open the appliance door when the function is activated.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 1 2 3 4 5 6 7 8 9 10 Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Fan Descaling pipe outlet Shelf support, removable Shelf positions 9 3.2 Accessories Wire shelf To bake and roast or as a pan to collect fat. Patisserie tray ≤ 5 kg For cookware, cake tins, roasts. Baking tray For rolls, pretzels and small pastries. Suitable for steam functions.
www.electrolux.com One unperforated and one perforated food container. Telescopic runners The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta. For shelves and trays. Steam set 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 6 7 8 9 10 11 Use the sensor fields to operate the appliance.
ENGLISH Sensor field Function 9 Comment Temperature se‐ To set the temperature or show the current lection temperature in the appliance. Touch the field for 3 seconds to activate or deactivate the func‐ tion: Fast Heat Up. 4 5 - 6 7 8 Favourites To save and access your favourite pro‐ grammes. Display Shows the current settings of the appliance. Up key To move up in the menu. Down key To move down in the menu. Time and addi‐ tional functions To set different functions.
www.electrolux.com Symbol Function End Time The display shows when the cook‐ ing time is complete. Temperature The display shows the temperature. Time Indication The display shows how long the heating function works. Press and at the same time to reset the time. Calculation The oven calculates the time for cooking. Heat-up Indicator The display shows the temperature in the oven. Fast Heat Up The function is on. It decreases the heat up time.
ENGLISH Water hardness 11 Calcium deposit (mmol/l) Calcium deposit (mg/l) Water clas‐ sification Class dH 1 0-7 0 - 1.3 0 - 50 Soft 2 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 3 14 - 21 2.5 - 3.8 100 - 150 Hard 4 over 21 over 3.8 over 150 Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the 4 colour change strip supplied with the steam set in the oven. 2.
www.electrolux.com Symbol / Menu Application item Favourites Cleaning Basic Settings Specials VarioGuide Contains a list of fa‐ vourite cooking pro‐ grammes created by the user. Symbol / Menu Description item Heat + Hold Keeps the prepared food warm for 30 mi‐ nutes after a cooking cycle finished. Contains a list of cleaning pro‐ grammes. Activates and deacti‐ Time Extension vates the time exten‐ sion function. Used to set the appli‐ ance configuration.
ENGLISH 6.3 Submenu for: SousVide Cooking The technique comes from Sous-vide technology (French name for "under Symbol 13 vacuum"). It is a method of cooking in vacuum sealed plastic pouches at low temperatures. Menu item Description SousVide Cooking Uses the steam for cooking meat, fish, seafood, vegetables and fruit. Set the temperature between 50 °C and 95 °C. SousVide Recipes List of automatic programmes. SousVide VarioGuide Recommended oven settings for a wide choice of dishes.
www.electrolux.com Heating func‐ tion Application Heating func‐ tion To prepare tender, succulent roasts. This function is de‐ signed to save energy Moist Fan Bak‐ during cooking. For the cooking instruc‐ ing tions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy effi‐ ciency possible.
ENGLISH Heating func‐ tion Application You can choose be‐ tween three manual Humidity Cook‐ cooking functions with different levels of hu‐ ing midity. These func‐ tions combine steam and hot air. They cov‐ er cooking with differ‐ ent levels of steam. Full Steam For steaming vegeta‐ bles, side dishes or fish. 6.6 Specials Heating func‐ tion Humidity Low Application The function is suita‐ ble for meat, poultry, oven dishes and cas‐ seroles.
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ENGLISH Dish Dish Chipolatas Hare • Leg of Hare • Saddle of Hare • Saddle of Hare Spare Ribs Pork Knuckle, precooked Pork Joint Loin of Pork Venison • Haunch of Ven‐ ison • Saddle of Veni‐ son Loin of Pork, smoked Roast Game Loin of Pork, poached Loin of Game Loin of Pork Pork Pork Neck Pork Shoulder Roast Pork Veal Game Food Category: Oven Dishes Dish Lasagne - Cooked Ham Lasagne/Cannello‐ ni, frozen Veal Knuckle Pasta - Loin of Veal Potato Gratin - Roast Veal Vegetables au Gratin
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ENGLISH Food Category: Vegetables Dish Dish Terrine - Broccoli, Florets - Broccoli, whole - Cauliflower, Flor‐ ets - Cauliflower, whole - Eggs, hard boiled Carrots - Eggs, baked Courgette Slices - Asparagus, green - Dish Asparagus, white - French Fries, thin Pepper Stripes - French Fries, thick - Spinach, fresh - - Leek Rings - French Fries, fro‐ zen Green Beans - Croquettes - Mushroom Slices - Wedges - Peeling Tomatoes - Hash Browns - Brussels Sprouts - Boile
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ENGLISH 21 6.10 Water drawer MAX A F MAX B MA X C E D A. Lid B. Wave-breaker C. Drawer body D. Water-filling hole E. Scale F. Front button You can remove the water drawer from the oven. Push it gently on the front button. After you push the water drawer, it will self-extract from the oven. XA M You can fill the water drawer in two ways: • leave the water drawer inside the oven and fill it by means of a water jar, • detatch the water drawer from the oven and fill it from a water tap.
www.electrolux.com oven reaches the set temperature, the signal sounds. When the water drawer is running out of water, the signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above. The signal sounds at the end of the cooking time. 7. Turn off the oven. 8. Empty the water drawer after the steam cooking is completed. CAUTION! The oven is hot. There is a risk of burns. Be careful when you empty the water drawer. 9.
ENGLISH If you use the clock functions: Duration, End Time, the oven turns off the heating elements after 90 % of the set time. The oven uses the residual heat to continue the cooking process until the time ends (3 - 20 minutes). 7.2 Setting the clock functions Before you use the functions: Duration, End Time, you must set a heating function and temperature first. The oven turns off automatically.
www.electrolux.com 8.2 Recipes with Recipe Automatic This oven has a set of recipes you can use. The recipes are fixed and you cannot change them. 2. Select the menu: Recipes. Press to confirm. 3. Select the category and dish. Press to confirm. 4. Select a recipe. Press to confirm. 1. Turn on the oven. 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Core temperature sensor The core temperature sensor measures temperature inside the food.
ENGLISH 25 6. To change the food core temperature, press . When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically. 7. Touch any symbol to stop the signal. 8. Remove the core temperature sensor plug from the socket and remove the dish from the appliance. WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the food. Food category: casserole 1. Activate the appliance. 2.
www.electrolux.com 9.3 Telescopic runners inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Make sure you push back the telescopic runners fully in the oven before you close the oven door.
ENGLISH 27 10. ADDITIONAL FUNCTIONS 10.1 Favourites 2. Select the menu: Favourites. You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes. Saving a programme to confirm. 4. Press The display shows the first free memory position. 5. Press to confirm. 6. Enter the name of the programme. The first letter flashes. to change the letter. 8. Press . The next letter flashes. 9.
www.electrolux.com 10.4 Set + Go The function lets you set a heating function (or a programme) and use it later with one press of any symbol. 1. Turn on the oven. 2. Set a heating function. Temperature (°C) Switch-off time (h) 120 - 195 8.5 200 - 230 5.5 again and again until the 3. Press display shows: Duration. 4. Set the time. 5. Press again and again until the display shows: Set + Go. 6. Press to confirm. Press any symbol (except for ) to start the function: Set + Go.
ENGLISH 11.2 Inner side of the door On the inner side of the door you can find: • • the numbers of the shelf positions. information about the heating functions, recommended shelf positions and temperatures for dishes. 11.3 Advice for special heating functions of the oven Keep Warm The function allows you to keep food warm. The temperature is set automatically to 80 °C. Plate Warming The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.
www.electrolux.com Poultry Food Tem‐ pera‐ ture (°C) Time (min) Food Tem‐ Time (min) pera‐ ture (°C) Veal fillet medi‐ um, 4 cm thick, 0.8 kg 60 110 - 120 Chicken breast, 3 cm thick, 0.75 kg 70 70 - 80 Duck breast, 2 cm thick, 0.9 kg 60 140 - 160 Turkey breast, 2 cm thick, 0.8 kg 70 75 - 85 Veal fillet well 65 done, 4 cm thick, 0.8 kg 90 - 100 Lamb / Game Food Tem‐ pera‐ ture (°C) Time (min) Lamb rare, 3 cm thick, 0.6 - 0.65 kg 60 180 - 190 Lamb medium, 3 65 cm thick, 0.6 0.
ENGLISH 31 11.7 SousVide Cooking: Vegetables 11.8 SousVide Cooking: Fruits and sweets To keep the colour of the artichokes, put them in water with lemon juice, after you clean and cut them. To keep the colour of the apples and pears, put them in water with lemon juice, after you clean and cut them. Use the third shelf position. Use the third shelf position. Set the temperature to 90 °C. Food Time (min) Asparagus green, whole, 0.7 0.8 kg 40 - 50 Asparagus white, whole, 0.7 0.
www.electrolux.com This function allows you to sterilise containers (e.g. baby bottles). Put the clean containers up side down in the centre of the shelf on the first shelf position. Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Cooking This function allows you to prepare all types of food, fresh or frozen. You can use it to cook, warm, defrost, poach or blanch vegetables, meat, fish, pasta, rice, semolina and eggs. You can prepare a full meal at one time.
ENGLISH Food Time (min) Food Time (min) Lentils, red (water / lentils ratio 1:1) 20 - 30 Rice pudding (milk / rice ra‐ tio 2.
www.electrolux.com Food Temperature (°C) Time (min) Kasseler (smoked loin of pork), poached 90 70 - 90 Veal / pork loin 0.8 - 1 kg 90 80 - 90 Tafelspitz (prime boiled beef) 99 110 - 120 Eggs • Food Time (min) Eggs, soft-boiled 10 - 11 Eggs, mediumboiled 12 - 13 Eggs, hard-boiled 18 - 21 • • • 11.11 Turbo Grilling and Full Steam combined Set the function: Turbo Grilling to roast meet. Add the prepared vegetables and side dishes.
ENGLISH 11.
www.electrolux.com Food Temperature (°C) Time (min) Shelf position Small fish up to 0,35 kg 90 20 - 30 2 Whole fish up to 90 1 kg 30 - 40 2 Oven dumplings 120 - 130 40 - 50 2 1) Continue for a further half an hour with the door closed. 11.
ENGLISH • Food Time (h) Yogurt, creamy 5-6 Yogurt, thick 7-8 • 11.17 Baking • • Use the lower temperature the first time. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. 37 Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking. Trays in the oven can twist during baking.
www.electrolux.com 11.19 Baking on one level Baking in tins Food Function Temperature (°C) Time (min) Shelf position Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 1 Madeira cake / Fruit cakes True Fan Cooking 140 - 160 70 - 90 1 Flan base short pastry True Fan Cooking 150 - 1601) 20 - 30 2 Flan base True Fan sponge mixture Cooking 150 - 170 20 - 25 2 Cheesecake 170 - 190 60 - 90 1 Conventional Cooking 1) Preheat the oven.
ENGLISH Food Function 39 Temperature (°C) Time (min) Shelf position 160 - 1801) 40 - 60 3 Temperature (°C) Time (min) Shelf position Short pastry / True Fan Cook‐ 150 - 160 sponge mixture ing 15 - 25 3 Meringues True Fan Cook‐ 80 - 100 ing 120 - 150 3 Macaroons True Fan Cook‐ 100 - 120 ing 30 - 50 3 Yeast dough biscuits True Fan Cook‐ 150 - 160 ing 20 - 40 3 Puff pastries True Fan Cook‐ 170 - 1801) ing 20 - 30 3 Rolls Conventional Cooking 190 - 2101) 10 - 25 3 Yeast cake
www.electrolux.com Food Function Temperature (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing Time (min) Shelf position 30 - 60 1 1) Preheat the oven. 11.
ENGLISH 41 Biscuits Food Temperature (°C) Time (min) Shelf position 2 positions 3 positions Short pastry / 150 - 160 sponge mixture biscuits 20 - 40 1/4 1/3/5 Meringues 80 - 100 130 - 170 1/4 - Macaroons 100 - 120 40 - 80 1/4 - Yeast dough biscuits 160 - 170 30 - 60 1/4 - Puff pastries 170 - 1801) 30 - 50 1/4 - Rolls 180 20 - 30 1/4 - 1) Preheat the oven. 11.
www.electrolux.com Turn the roast after 1/2 - 2/3 of the cooking time. • To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). baste large roasts and poultry with their juices several times during roasting. 11.25 Roasting Beef Food Quantity (kg) Function Temperature (°C) Time (min) Braised meet 1 - 1.
ENGLISH 43 Game Food Quantity (kg) Function Temperature (°C) Time (min) Saddle / Leg of 1 hare Turbo Grilling 180 - 2001) 35 - 55 Saddle of veni‐ son 1.5 - 2 Conventional Cooking 180 - 200 60 - 90 Haunch of ven‐ 1.5 - 2 ison Conventional Cooking 180 - 200 60 - 90 Function Temperature (°C) Time (min) Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50 Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50 Chicken, pou‐ lard 1 - 1.
www.electrolux.com Food Temperature (°C) Time (min) 1st side 2nd side 210 - 230 25 - 35 20 - 25 3 Whole Fish, 0.5 210 - 230 - 1 kg 15 - 30 15 - 30 3/4 Back of lamb Shelf position Fast Grilling Preheat the empty oven for 3 minutes. Grill with the maximum temperature setting. Food Time (min) Shelf position 1st side 2nd side Pork fillet 10 - 12 6 - 10 4 Sausages 10 - 12 6-8 4 Fillet / Veal steaks 7 - 10 6-8 4 Toast with topping 6-8 - 4 11.
ENGLISH 45 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ structions 3 Baguettes Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 Fruit flans Conventional Cooking as per manu‐ facturer’s
www.electrolux.com When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).
ENGLISH Food Temperature (°C) Time (h) 40 - 50 Shelf position 1 position 2 positions 2-3 3 1/4 Temperature (°C) Time (h) Shelf position Plums 60 - 70 Apricots Herbs Fruit Food 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.31 Bread Baking Preheating is not recommended.
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ENGLISH Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium More 60 64 68 Casseroles - Precooked vege‐ Food core temperature (°C) tables Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 Casseroles - Savoury Food core temperature (°C) 88 More 91 Less Medium More Cannelloni, Lasagne, Pasta bake 85 88 91 Casseroles - Sweet Food core temperature (°C) White bread casserole with / without f
www.electrolux.com Baking on one level. Biscuits Use the third shelf position. Food Function Temperature (°C) Time (min) Short bread / Pastry stripes True Fan Cooking 140 25 - 40 Short bread / Pastry stripes Top / Bottom Heat 1601) 20 - 30 Small cakes (20 per tray) True Fan Cooking 1501) 20 - 35 Small cakes (20 per tray) Top / Bottom Heat 1701) 20 - 30 1) Preheat the oven. Multilevel Baking.
ENGLISH 11.34 Information for test institutes 51 Tests according to IEC 60350-1. Tests for the function: Full Steam. Food Container (Gastro‐ norm) Quantity (g) Shelf po‐ Temper‐ Time sition ature (min) (°C) Comments Broccoli1) 1 x 2/3per‐ forated 300 3 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion. Broccoli1) 2 x 2/3 per‐ 2 x 300 forated 2 and 4 99 13 - 15 Put the bak‐ ing tray on the first shelf posi‐ tion.
www.electrolux.com Clean the moisture from the cavity after each use. 12.2 Recommended cleaning products Do not use abrasive sponges or aggressive detergents. It can cause damage to the enamel and the stainless steel parts. You can buy our products at www.electrolux.com/shop and at the best retailer shops. 12.3 Removing the shelf supports Before maintenance, make sure that the oven is cool. There is a risk of burns. To clean the oven, remove the shelf supports. 1.
ENGLISH You can enable / disable the function: Cleaning Reminder in the menu: Basic Settings. 12.6 Cleaning the water drawer Remove the water drawer from the oven. 1. Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear. 53 12.7 Steam generation system - Descaling When the steam generator operates, limestone accumulates inside it (because of calcium contents in the water).
www.electrolux.com If the function: Descaling is not performed in the correct way, the display will show a message to repeat it. If the oven is humid or wet, wipe it out with a dry cloth. Let the oven dry fully with the door open. number of glass panels is different for different models. WARNING! The door is heavy. 1. Open the door fully. 2. Fully press the clamping levers (A) on the two door hinges. 12.
ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 12.11 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 55 2.
www.electrolux.com Problem Possible cause Remedy The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switchon. off". The oven does not heat up. The Child Lock is on. The oven does not heat up. The door is not closed cor‐ Fully close the door. rectly. The oven does not heat up. The fuse is blown.
ENGLISH Problem Possible cause 57 Remedy Water comes out of the You did not assemble the Assemble the lid of the wa‐ water drawer after you car‐ lid of the water drawer cor‐ ter drawer correctly. ry it or put it inside the ap‐ rectly. pliance. Water comes out of the You did not assemble the water drawer after you car‐ wave-breaker correctly. ry it or put it inside the ap‐ pliance. Assemble the wave-break‐ er in the body of the water drawer correctly.
www.electrolux.com Problem Possible cause Remedy There is no good perform‐ You did not remove the Remove the side grids ance of the cleaning proce‐ side grids before the start from the appliance and re‐ dure. of the cleaning procedure. peat the function. They can transfer heat to the walls and decrease the performance. There is no good perform‐ You did not remove the ac‐ Remove the accessories ance of the cleaning proce‐ cessories from the appli‐ from the appliance and re‐ dure.
ENGLISH Volume 70 l Type of oven Built-In Oven Mass 42.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.
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