EOB9S21WX EN Steam oven User Manual Get the most out of your appliance For your digital manual, how-to videos and support visit electrolux.
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CONTENTS 1. SAFETY INFORMATION............................................................................... 5 1.1 Children and vulnerable people safety............................................................. 5 1.2 General Safety..................................................................................................5 2. SAFETY INSTRUCTIONS..............................................................................7 2.1 Installation.........................................................
CONTENTS 11. CARE AND CLEANING............................................................................. 39 11.1 Notes on cleaning......................................................................................... 39 11.2 How to remove: Shelf supports.....................................................................39 11.3 How to use: Steam Cleaning........................................................................ 40 11.4 How to use: Cleaning Reminder......................................
1. SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
SAFETY INFORMATION • • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. Do not pull the appliance by the handle. Keep the minimum distance from other appliances and units.
SAFETY INSTRUCTIONS 2.2 Electrical connection WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
SAFETY INSTRUCTIONS • Do not share your Wi-Fi password. WARNING! Risk of damage to the appliance. • • • • • • To prevent damage or discoloration to the enamel: – do not put ovenware or other objects in the appliance directly on the bottom. – do not put aluminium foil directly on the bottom of cavity of the appliance. – do not put water directly into the hot appliance. – do not keep moist dishes and food in the appliance after you finish the cooking.
SAFETY INSTRUCTIONS 2.6 Internal lighting WARNING! Risk of electric shock. • • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting. Before replacing the lamp, disconnect the appliance from the power supply. Only use lamps with the same specifications. 2.7 Service • • To repair the appliance contact the Authorised Service Centre. Use original spare parts only. 2.8 Disposal WARNING! Risk of injury or suffocation.
3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 5 6 4 10 3 7 2 8 1 9 1 Control panel 2 Display 3 Water drawer 4 Socket for the food sensor 5 Heating element 6 Lamp 7 Fan 8 Descaling pipe outlet 9 Shelf support, removable 10 Shelf positions 3.2 Accessories Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
PRODUCT DESCRIPTION Grill- / Roasting pan To bake and roast or as a pan to collect fat. Food Sensor To measure the temperature inside food. Steam set One unperforated and one perforated food container. The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.
4. HOW TO TURN OVEN ON AND OFF 4.1 Control panel 1 2 Function Comment 1 On / Off Press and hold to turn the oven on and off. 2 Display Shows the current settings of the oven. Gestures 3s Press Move Press and hold Touch the surface with finger‐ tip. Slide fingertip over the surface without losing contact. Touch the surface for 3 sec‐ onds. 4.2 Display After turning on, the display shows main screen with heating functions and default temperature.
HOW TO TURN OVEN ON AND OFF A The display with maximum number of functions set. B C D Conventional cooking J K A. B. C. D. E. F. G. H. I. J. K. I H G FE Menu / Back Wi-Fi Time of Day Information Timer Food Sensor START / STOP Temperature Progress Bar / Slider More Heating Functions Display indicators Basic indicators - to navigate on the display. To confirm the selec‐ tion / set‐ ting. To confirm the selection / set‐ ting or to go one level back in the menu.
HOW TO TURN OVEN ON AND OFF Display indicators Door function indicators The oven door is locked. Wi-Fi indicators - the oven can be connected to Wi-Fi. Wi-Fi connection is turned on. Wi-Fi connection is turned off.
5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Step 2 Clean the oven and the ac‐ cessories before the first use. Refer to "Care and cleaning" chapter. Step 1 Remove all accessories and removable shelf supports from the oven. Step 3 Put the accessories and the removable shelf supports back to their initial position. 5.2 First Connection The display shows welcome message after the first connection.
BEFORE FIRST USE Max Power EIRP < 20 dBm (100 mW) 5.4 Software Licences The oven software contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.0, LGPL-2.1, libJpeg, zLib/ libpng, MIT, OpenSSL / SSLEAY ISC, Apache 2.0 and others. Check the full copy of the licence in: Basic Settings / Service / Licence. You can download the source code of the open source software by following the hyperlink present on the product web page.
BEFORE FIRST USE Step 1 Take the four colour test strip supplied with the steam set in the oven. Test strip Step 2 Put all the re‐ action zones of the strip in‐ to water for about one second. Do not put the strip into run‐ ning water. Step 3 Shake the strip to re‐ move the ex‐ cess of water. Step 4 Wait one minute and check water hardness with the table above. The colours of the reaction zones con‐ tinue to change. Do not check water hardness later than one minute after test.
6. DAILY USE WARNING! Refer to Safety chapters. 6.1 How to set: Heating Functions Step 1 Turn on the oven. Step 2 Select a heating function. The display shows the default heating functions. To see more heating functions press Step 3 . Press . Display goes into the temperature settings. 170°C 70°C -5°C 170°C 210°C OK +5°C Step 4 Move the finger on the slider to set the temperature. Step 5 Press Step 6 Press . Food Sensor can be plugged at any time before or during cooking process.
DAILY USE Step 4 Move the finger on the slider to set the temperature. Type of the steam heating function depends on the set temperature. Steam for steaming 50 - 100 °C For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts. Steam for stewing 105 - 130 °C For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casser‐ oles. Steam for gentle crisping 135 - 150 °C For meat, casseroles, stuffed vegetables, fish and gratin.
DAILY USE Step 10 Turn off the oven. Step 11 Empty the water drawer after steam cooking is completed. Refer to the cleaning function: Tank emptying. Step 12 Residual water can condensate in the cavity. After cooking, open the door carefully to avoid the water spillage. When the oven is cold, dry the cavity with a soft cloth. Take a shortcut! 6.3 How to set: Assisted Cooking Every dish in this submenu has a recommended function and temperature.
DAILY USE 6.4 Heating Functions Standard Heating Functions Heating function Application To grill flat food and to toast bread. Grill To roast larger meat joints or poultry with bones on one shelf posi‐ tion. To make gratins and to brown. Turbo Grilling True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To make convenience food (e.g. french fries, potato wedges or spring rolls) crispy.
DAILY USE Special Heating Functions Heating function Application To preserve vegetables (e.g. pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Dehydrating To preheat plates for serving. Plate Warming To defrost food (vegetables and fruit). The defrosting time depends on the amount and size of the frozen food. Defrost For dishes such as lasagna or potato gratin. To make gratins and to brown. Au Gratin To prepare tender, succulent roasts. Slow Cooking To keep food warm.
DAILY USE Steam Oven Functions Heating function Steam Regenerating Bread Baking Application Food reheating with steam prevents surface drying. Heat is distrib‐ uted in a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re‐ heat food directly on a plate. You can reheat more than one plate at the same time, using different shelf positions.
7. CLOCK FUNCTIONS 7.1 Clock functions description Clock function Application Cooking time To set the length of cooking. Maximum is 23 h 59 min. Start Criteria To set when the timer starts counting. End Criteria To set what happens when the timer ends counting. Set Start Time To postpone the start and / or end of cooking. Time Extension To extend cooking time. Reminder To set a countdown. Maximum is 23 h 59 min. This function has no ef‐ fect on the operation of the oven. 7.
CLOCK FUNCTIONS How to choose cooking start / end option Step 1 Choose a heating function and set the temperature. Step 2 Press Step 3 Press Step 4 Press Start Criteria / End Criteria. Step 5 Choose the preferred Start Criteria / End Criteria. Step 6 Press Press to set cooking time. . or . to cancel chosen starting or end option. Start criteria Comment - The timer starts when you turn it on. The timer starts after closing the door. The timer starts when cooking starts.
CLOCK FUNCTIONS How to delay start and end of cooking Step 2 Move the dot on the slider or press the preferred time icon. Step 3 Press . Take a shortcut! How to delay start without setting the end of cooking Step 1 Set a heating function and the temperature. Step 2 Press Step 3 Press Step 4 Press Set Start Time. Step 5 Move the left dot to the preferred value. Step 6 Press . . .
CLOCK FUNCTIONS How to set extra time Step 2 Move the dot on the slider or press one of the preferred time icons to set the time. Step 3 Press . How to change timer settings Step 1 Move the dot on the slider or use shortcuts to change the timer value. Step 2 Press or press to reset changes. You can change the set time during cooking at any time. How to cancel set timer Step 1 Press . Step 2 Press to cancel set timer. Step 3 Press .
8. HOW TO USE: ACCESSORIES 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
HOW TO USE: ACCESSORIES CAUTION! Use only the accessory supplied and the original replacement parts. Directions for the best results: • Ingredients should be at room temperature. • The Food Sensor cannot be used for liquid dishes. • Use recommended food core temperature settings. During cooking the Food Sensor must be plugged in the socket and inserted in the dish. Refer to "Hints and tips" chapter. The oven calculates an approximate end of cooking time.
HOW TO USE: ACCESSORIES How to use: Food Sensor Insert the tip of the Food Sensor into the cen‐ tre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of the Food Sensor is inside of the dish. Insert the tip of the Food Sensor exactly in the centre of the casserole. The Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the Food Sensor.
HOW TO USE: ACCESSORIES How to use: Food Sensor Step 7 Press . When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done. Step 8 Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.
9. ADDITIONAL FUNCTIONS 9.1 Automatic Switch-Off For safety reasons the oven turns off automatically after some time, if a heating function works and you do not change any settings. (°C) (h) 30 - 115 12.5 120 - 195 8.5 200 - 230 5.5 The Automatic Switch-off does not work with the functions: Light, Food Sensor, Duration, End Time. 9.2 Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool.
10. HINTS AND TIPS WARNING! Refer to Safety chapters. 10.1 Cooking recommendations Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one. For more cooking recommendations refer to cooking tables on our website.
HINTS AND TIPS 10.3 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Pizza pan Baking dish Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ramekins Flan base tin Ceramic 8 cm diameter, 5 cm height Dark, non-reflective 28 cm diameter 10.4 Cooking tables for test institutes Information for test institutes Tests according to: EN 60350, IEC 60350.
HINTS AND TIPS BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 140 25 - 40 Short bread / Pastry strips, preheat the empty oven Conventional Cooking 160 20 - 30 Small cakes, 20 per tray, preheat the empty oven True Fan Cooking 150 20 - 35 Small cakes, 20 per tray, preheat the empty oven Conventional Cooking 170 20 - 30 MULTILEVEL BAKING.
HINTS AND TIPS GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1-3 5 Beef steak, turn halfway through Grill 24 - 30 4 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350. Set the temperature to 100 °C. Container (Gastro‐ norm) (g) Broccoli, pre‐ heat the emp‐ ty oven 1 x 2/3perfo‐ rated 300 3 8-9 Put the baking tray on the first shelf position.
HINTS AND TIPS Set the temperature to 100 °C. Peas, frozen 38/60 Container (Gastro‐ norm) (g) 2 x 2/3 perfo‐ rated 2 x 1500 (min) 2 and 4 Until the tempera‐ ture in the coldest spot rea‐ ches 85 °C. Put the baking tray on the first shelf position.
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent. Cleaning Agents Clean stubborn stains with a special oven cleaner. Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use.
CARE AND CLEANING 11.3 How to use: Steam Cleaning When the oven is cold, remove the food remains. Remove the accessories and the shelf support to clean the side walls. The steam cleaning functions support the steam cleaning of the oven cavity. When this function works, the light is off. Step 1 Make sure that the oven is cold. Step 2 Fill the water drawer to the maximum level.
CARE AND CLEANING After the first part is over, empty the grill- / roasting pan and put it back on the first shelf position. Second part duration: around 35 minutes Step 7 Fill the water drawer with fresh water. Make sure there is no remaining desca‐ ling agent inside the water drawer. Step 8 Insert the water drawer. Step 9 Remove the grill- / roasting pan after cleaning is over. Step 10 Dry the oven with a soft cloth. Leave the oven door open for approximately 1 hour. Wait until the oven is dry.
CARE AND CLEANING Step 1 Make sure the oven is cold. Step 2 Remove all accessories. Step 3 Open the menu: Cleaning. Step 4 Choose Drying. Step 5 Follow the instructions on the screen. 11.10 How to use: Tank emptying Remove all accessories. The cleaning function removes the residual water from the water drawer. Use this function after using the steam cooking function. Select cleaning function from the menu: Cleaning. The user interface will guide you through the procedure.
CARE AND CLEANING Step 4 2 B 1 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Step 5 Pull the door trim to the front to remove it. Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide. Step 7 Clean the glass panel with water and soap. Dry the glass panel careful‐ ly. Step 8 When the cleaning is completed, do the above steps in the opposite se‐ quence.
CARE AND CLEANING Step 10 ABC Make sure that you put the glass panels (C, B and A) back in the cor‐ rect sequence. First, insert panel C, which has a square printed on the left side and a triangle on the right side. You will also find those sym‐ bols embossed on the door frame. The triangle symbol on the glass must match the triangle on the door frame, and the square symbol must match the square. After that insert the other two glass panels.
CARE AND CLEANING The top lamp Step 1 Turn the lamp glass cover to remove it. Step 2 Clean the glass cover. Step 3 Remove the metal ring and clean the glass cover. Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 5 Attach the metal ring to the glass cover. Step 6 Install the glass cover. The side lamp Step 1 Remove the left shelf support to get access to the lamp. Step 2 Use a Torx 20 screwdriver to remove the cover.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... The oven does not turn on or does not heat up Possible cause Remedy The oven is not connected to an electrical sup‐ ply or it is connected incorrectly. Check if the oven is correctly connected to the electrical supply. The clock is not set. Set the clock, for details refer to "Clock Func‐ tions" chapter, How to set: Clock functions. The door is not closed correctly. Fully close the door. The fuse is blown.
TROUBLESHOOTING Problems with Wi-Fi signal Remedy Possible cause Trouble with wireless network signal. Check your wireless network and router. Restart the router. New router installed or router configuration changed. To configure oven and mobile device again, re‐ fer to "Before first use" chapter, Wireless con‐ nection. The wireless network signal is weak. Move router as close to the oven as possible. The wireless signal is disrupted by a micro‐ wave appliance placed near the oven.
TROUBLESHOOTING Code and description F602, F603 - Wi-Fi is not available. Action Turn the oven off and on. When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work as usually. 12.
13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB9S21WX 944184927 Energy Efficiency Index 61.9 Energy efficiency class A++ Energy consumption with a standard load, conventional mode 1.09 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.52 kWh/cycle Number of cavities 1 Heat source Electricity Volume 70 l Type of oven Built-In Oven Mass 38.
ENERGY EFFICIENCY When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display. Cooking with the lamp off Turn off the lamp during cooking.
14. MENU STRUCTURE 14.1 Menu Press on the display to open Menu. Choose dish Cleaning Options Menu Menu item Application Assisted Cooking Contains a list of automatic pro‐ grammes. Cleaning Contains a list of cleaning pro‐ grammes. Options To set the oven configuration. Settings Connections To set the network configuration. Setup To set the oven configuration. Service Shows the software version and con‐ figuration. 14.2 Submenu for: Cleaning 14.
MENU STRUCTURE 14.4 Submenu for: Connections Submenu Description Wi-Fi To enable and disable Wi-Fi. Network To check network status and Wi-Fi signal power. Forget Network To disable current network from auto connection with the oven. 14.5 Submenu for: Setup Submenu Description Language Sets the oven language. Time of Day Sets the current time and date. Time Indication Turns the clock on and off. Digital Clock Style Changes the format of the displayed time indication.
MENU STRUCTURE Submenu Description Reset All Settings Restores factory settings. Reset all popups Restores all pop-ups to the original settings.
15. IT'S EASY! Before first use you have to set: Display Brightness Language Buzzer Volume Water hardness Clock Wireless connection Familiarize yourself with the basic icons on the control panel and the display: / On / Off Wi-Fi Menu / Back Information More Timer Start using the oven Quick start Quick Off Turn on the oven and start cooking with the default tempera‐ ture and time of the function.
IT'S EASY! Use Steamify - Steam cooking 50 - 100 °C 105 - 130 °C 135 - 150 °C 155 - 230 °C Get to know how to cook quickly Use Automatic Programmes to prepare a dish quickly with default settings: Assisted Cooking Step 1 Press . Step 2 Step 3 Press Assisted Cooking. Choose the dish. Use quick functions to set the cooking time or change the cooking function Quick timer settings Use the most used timer settings by choosing from the shortcuts.
16. TAKE A SHORTCUT! Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in the user manual.
17. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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