User manual

Step 4 Move the finger on the slider to set the temperature. Type of the steam heating
function depends on the set temperature.
Steam for steaming
50 - 100 °C
For steaming vegetables, grains, legumes, seafood,
terrines and spoon desserts.
Steam for stewing
105 - 130 °C
For cooking stewed and braised meat or fish, bread
and poultry, as well as cheesecakes and casser‐
oles.
Steam for gentle crisping
135 - 150 °C
For meat, casseroles, stuffed vegetables, fish and
gratin. Owing to the combination of steam and heat
the meat gets a juicy and tender texture along with
a crusty surface.
If you set the timer, grill function turns on automati‐
cally in the last minutes of the cooking process to
give dish a gentle gratin.
Steam for baking and roasting
155 - 230 °C
For roasted and baked dishes meat, fish, poultry,
filled puff pastry, tarts, muffins, gratin, vegetables
and bakery dishes.
If you set the timer and put the food on the first lev‐
el, bottom heat function turns on automatically in
the last minutes of the cooking process to give dish
a crispy bottom.
Step 5
Press to confirm.
Step 6 Fill the water drawer with cold water to the maximum level (around 950 ml) until the
signal sounds or the display shows the message. The water supply is sufficient for
approximately 50 minutes. Do not fill the water drawer over its maximum capacity.
There is a risk of water leakage, overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use filtered (demineralised) or distilled
water. Do not use other liquids. Do not pour flammable or alcoholic liquids
into the water drawer.
Step 7 Push the water drawer to its initial position.
Step 8
Press .
Steam appears after approximately 2 minutes. When the oven reaches the set tem‐
perature, the signal sounds.
Step 9 When the water drawer is running out of water, the signal sounds. Refill the water
drawer.
The signal sounds at the end of the cooking time.
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DAILY USE