User manual

Special Heating Functions
Heating function Application
Preserving
To preserve vegetables (e.g. pickles).
Dehydrating
To dry sliced fruit, vegetables and mushrooms.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The defrosting time depends
on the amount and size of the frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. To make gratins and
to brown.
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Moist Fan Baking
This function is designed to save energy during cooking. For the
cooking instructions refer to "Hints and tips" chapter, Moist Fan
Baking. The oven door should be closed during cooking so that the
function is not interrupted and to ensure that the oven operates
with the highest energy efficiency possible. When you use this
function, the temperature in the cavity may differ from the set tem‐
perature. The residual heat is used. The heating power may be re‐
duced. For general energy saving recommendations refer to "Ener‐
gy Efficiency" chapter, Energy Saving. This function was used to
comply with the energy efficiency class according to EN 60350-1.
When you use this function the lamp automatically turns off after
30 seconds.
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DAILY USE