User manual

Steam Oven Functions
Heating function Application
Steam Regenerating
Food reheating with steam prevents surface drying. Heat is distrib‐
uted in a gentle and even way, which allows to recover taste and
aroma of food as just prepared. This function can be used to re‐
heat food directly on a plate. You can reheat more than one plate
at the same time, using different shelf positions.
Bread Baking
Use this function to prepare bread and bread rolls with a very good
professional-like result in terms of crispiness, colour and crust
gloss.
Dough Proving
To speed up the rising of the yeast dough. It prevents dough sur‐
face from drying and keeps the dough elastic.
Full Steam
For steaming vegetables, side dishes or fish.
Humidity High
The function is suitable for cooking delicate dishes like custards,
flans, terrines and fish.
Humidity Low
The function is suitable for meat, poultry, oven dishes and casser‐
oles. Thanks to the combination of steam and heat, meat gets a
tender and juicy texture along with a crusty surface.
24/60
DAILY USE