User manual

9.5 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the oven functions,
recommended shelf positions and
temperatures for dishes.
10.3 True Fan Cooking PLUS
Cakes / pastries / breads
Preheat the empty oven for 5 minutes.
Use the baking tray.
Use the second shelf position.
Use 150 ml of water.
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Cookies, scones,
croissants
150 -
180
10 -
20
Food Tem‐
pera‐
ture
(°C)
Time
(min)
Focaccia 200 -
210
10 -
20
Pizza 230 10 -
20
Bread rolls 200 20 -
25
Bread 180 35 -
40
Plum cake, apple pie,
cinnamon rolls baked
in a cake mould
160 -
180
30 -
60
Frozen ready meals
Preheat the empty oven for 10 minutes.
Use the second shelf position.
Use 200 ml of water.
Food Tem‐
pera‐
ture
(°C)
Time
(min
)
Pizza 200 -
210
10 -
20
Croissants 170 -
180
15 -
25
Lasagna 180 -
200
35 -
50
Food regeneration
Use the second shelf position.
Use 100 ml of water.
Set the temperature to 110 °C.
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