EOC5654TAX EOC5654TOX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH • • Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.7 Service • • • WARNING! Risk of injury or suffocation.
www.electrolux.com For shelves and trays. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.
ENGLISH 3. Set the function , press the Plus Steam button and set the maximum temperature. 4. Let the oven operate for 15 minutes. 5. Turn off the oven and let it cool down. 9 Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 6. DAILY USE WARNING! Refer to Safety chapters. Oven func‐ tion 6.1 Retractable knobs To use the appliance, press the control knob. The control knob comes out. 6.
www.electrolux.com Oven func‐ tion Moist Fan Baking Fast Grilling Application This function is de‐ signed to save energy during cooking. For more information refer to "Hints and tips" chap‐ ter, Moist Fan Baking. The oven door should be closed during cook‐ ing so that the function is not interrupted and to ensure that the oven operates with the high‐ est energy efficiency possible. When you use this function, the tem‐ perature in the cavity may differ from the set temperature.
ENGLISH WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity embossment. 6.5 Fast Heat Up The fast heat up decreases the heat up time. Do not put food in the oven when the Fast heat up operates. 11 1. Turn the knob for the oven functions to set the fast heat up. 2. Turn the knob for the temperature to set the temperature. The signal sounds when the oven is at the set temperature. 3. Set an oven function. 6.
www.electrolux.com time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the oven functions to the off position. 7.4 Setting the END 1. Set an oven function. 2. Press again and again until starts to flash. 3. Turn the knob for the temperature right or left to set the hours and press to confirm. Turn the knob for the temperature right or left to set the minutes and press to confirm.
ENGLISH • • The oven temperature. Refer to the table for roasting. The core temperature. Refer to the table for the core temperature sensor. CAUTION! Only use the core temperature sensor supplied with the oven, or genuine replacement parts. 1. Set the oven function and the oven temperature. 2. Put the point of the core temperature sensor (with the symbol on the handle) into the centre of the meat. 3. Put the plug of the core temperature sensor into the socket on the top of the cavity.
www.electrolux.com 8.3 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. Baking tray/ Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. 1. Pull out the right and left hand telescopic runners.
ENGLISH 15 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 9.3 Residual heat indicator When the Child Lock is on the oven cannot be turned on accidentally. When you turn off the oven, the display 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE and on the display. appear The symbols appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2.
www.electrolux.com 10. HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before.
ENGLISH Food 17 Tem‐ pera‐ ture (°C) Time (min ) Food Time (min) Pasta 15 - 25 Pizza 200 210 10 20 Pizza 15 - 25 Rice 15 - 25 Croissants 170 180 15 25 Vegetables 15 - 25 Lasagna 180 200 35 50 Food regeneration Use the second shelf position. Use the second shelf position. Use 200 ml of water. Use 100 ml of water. Set the temperature to 110 °C. Food Roasting Use the glass baking dish.
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments Meringues 120 - one level 3 120 3 80 - 100 In a bak‐ ing tray Meringues - two lev‐ els1) - 120 2 and 4 80 - 100 In a bak‐ ing tray 19 Buns1) 190 3 190 3 12 - 20 In a bak‐ ing tray Eclairs one level 190 3 170 3 25 - 35 In a bak‐ ing tray Eclairs two levels - - 170 2 and 4 35 - 45 In a bak‐ ing tray Plate tarts 180 2 170 2 4
www.electrolux.com Food Scones1) Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 200 190 3 3 Time (min) Com‐ ments 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Shoulder of pork 180 2 170 2 120 - 150 With rind Shin of pork 180 2 160 2 100 - 120 2 pieces Lamb 190 2 175 2 110 - 130 Leg Chicken 220 2 200 2 70 - 85 Whole Turkey 180 2 160 2 210 - 240 Whole Duck 175 2 220 2 120 - 150 Whole Goose 175 2 160 1 150 - 200 Whole Rabbit 190 2 175 2 60 - 80 Cut in pieces Hare
www.electrolux.com Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 10.6 Turbo Grilling Use the first or the second shelf position. Beef Preheat the oven.
ENGLISH 23 Poultry Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Poultry por‐ tions, 0.2 0.25 kg each 200 - 220 30 - 50 Turkey, 4 - 6 140 - 160 kg Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 Chicken, poulard, 1 1.5 kg 190 - 210 50 - 70 Duck, 1.5 2 kg 180 - 200 Time (min) 150 - 240 Fish (steamed) Food Tempera‐ ture (°C) Time (min) Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 10.7 Moist Fan Baking 80 - 100 Goose, 3.5 - 160 - 180 5 kg 120 - 180 Turkey, 2.
www.electrolux.com Food Quantity (kg) Defrosting time (min) Further defrost‐ Comments ing time (min) Meat 1.0 100 - 140 20 - 30 Turn halfway through. Meat 0.5 90 - 120 20 - 30 Turn halfway through. Trout 1.50 25 - 35 10 - 15 - Strawberries 3.0 30 - 40 10 - 20 - Butter 2.5 30 - 40 10 - 15 - Cream 2 x 2.0 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.4 60 60 - 10.
ENGLISH 10.10 Core temperature sensor table Food Food core tempera‐ ture (°C) Roast veal 75 - 80 Veal knuckle 85 - 90 English roast beef, rare 45 - 50 English roast beef, medium 60 - 65 English roast beef, well done 70 - 75 25 Food Food core tempera‐ ture (°C) Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Sal‐ mon 65 - 70 10.11 Information for test institutes Shoulder of pork 80 - 82 Tests according to IEC 60350-1.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 160 40 - 50 Use a cake mould (26 cm di‐ ameter). Preheat the oven for 10 minutes. Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes.
ENGLISH To clean metal surfaces, use a dedicated cleaning agent. Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan. Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher. Clean stubborn dirt with a special oven cleaner.
www.electrolux.com CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs. WARNING! The oven becomes very hot. There is a risk of burns. CAUTION! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance. 1. Wipe out the cavity with a wet, soft cloth. 2.
ENGLISH 29 3. Hold the pushed component with one hand. Use a screwdriver with the other hand to lift and turn the right side hinge lever. 6. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat. 4. Find the hinge to the left side of the door. 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 5.
www.electrolux.com Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 11.8 Replacing the lamp 11. Clean the glass panels with water and soap. Dry the glass panels carefully. When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence. Make sure that you put the glass panels (A and B) back in the correct sequence.
ENGLISH 31 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up.
www.electrolux.com Problem Possible cause Remedy The display shows "F102". • • • • You did not fully close the door. The door lock is defec‐ tive. • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • Fully close the door. Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again. If the display shows "F102" again, contact the Customer Care De‐ partment.
ENGLISH 33 Problem Possible cause Remedy The water comes out of the cavity embossment. There is too much water in the cavity embossment. Deactivate the oven and make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐ bossment. Refer to the specific procedure. The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". The demo mode is activa‐ ted. 1. Deactivate the oven. 2.
www.electrolux.com 13.1 Building In 546 min. 550 21 560 80 20 600 60 520 33 114 4 18 589 471 594 min. 560 100 200 595 +-1 5 3 min. 1200 546 70 min. 550 20 60 520 33 114 4 18 590 100 21 560 min. 560 589 471 594 200 595 +-1 5 3 min. 1200 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.
ENGLISH For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 35 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
www.electrolux.com Use the residual heat to warm up other dishes. meal warm. The residual heat indicator or temperature appears on the display. Keep breaks between baking as short as possible when you prepare few dishes at one time. Cooking with the lamp off Turn off the lamp during cooking. Turn it on only when you need it. Cooking with fan When possible, use the cooking functions with fan to save energy. Moist Fan Baking Function designed to save energy during cooking.
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