Recipe Book

AUTOMATIC PROGRAMMES
Programme number Programme name
1 ROAST BEEF
2 ROAST PORK
3 CHICKEN, WHOLE
4 PIZZA
5 MUFFINS
6 QUICHE LORRAINE
7 WHITE BREAD
8 POTATO GRATIN
9 LASAGNE
1 - ROAST BEEF
Settings:
• Automatic core temperature sensor.
Core temperature: 65 °C
Method:
• Season meat to taste, insert the core
temperature sensor and place in an
ovenproof dish.
– Shelf position: 1
2 - ROAST PORK
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 1000 and 3000 g.
Method:
• Season meat to taste and place in an
ovenproof dish. Add water or another liq-
uid; the bottom should be covered to a
depth of 20 - 40 mm. Turn the roast af-
ter about 30 minutes.
– Shelf position: 1
3 - CHICKEN, WHOLE
Settings:
• Automatic programmes with weight in-
put. Setting range for the weight be-
tween 900 and 2100 g.
Method:
• Place chicken in an ovenproof dish and
season to taste. Turn the roast after
about 30 minutes. A reminder comes on
in the display.
– Shelf position: 1
4 - PIZZA
2
www.electrolux.com