Recipe Book

Other:
• Black baking tin, greased, diameter 28
cm
Method:
• Place flour, butter, eggs and spices in a
mixing bowl and mix to a smooth pastry.
Put the pastry in the fridge for a few
hours. Then roll out the pastry and place
in the greased black baking tin. Prick the
bottom with a fork. Spread the bacon on
the pastry. To make the filling, mix the
eggs, the sour cream and the seasoning
together. Then add the cheese.
– Shelf position: 2
– Time in the appliance: 40 minutes
7 - WHITE BREAD
Ingredients:
• 1000 g flour
• 40 g fresh yeast or 2 packets of dried
yeast (20 g)
• 650 ml milk
• 15 g salt
Other:
• Baking tray greased or lined with baking
parchment
Method:
• Place flour and salt in a large bowl. Dis-
solve the yeast in tepid milk and add to
the flour. Knead all ingredients into a
workable dough. Depending on the qual-
ities of the flour, a little more milk may be
required to achieve a workable dough.
Leave the dough to rise until it doubles in
volume. Cut the dough into two, make
into two long loaves and place on the
baking tray which has been greased or
covered with baking parchment. Leave
the loaves to rise again by half their vol-
ume. Before baking, dust them with flour
and with a sharp knife cut 3 - 4 diagonal
lines, at least 1 cm deep.
– Shelf position: 2
– Time in the appliance: 55 minutes
8 - POTATO GRATIN
Ingredients:
• 1000 g potatoes
• 1 teaspoon each of salt, pepper and nut-
meg
• 2 cloves of garlic
• 200 g grated cheese
• 200 ml milk
•200 ml cream
• 4 tablespoons butter
Method:
• Peel potatoes, slice thinly, dry and then
season. Rub an ovenproof baking dish
with a clove of garlic and then grease the
dish with a little butter. Spread half of the
seasoned potato slices in the dish and
sprinkle some of the grated cheese over
them. Layer the rest of the potato slices
over this and spread the rest of the grat-
ed cheese on top. Crush the second
clove of garlic and beat it together with
the milk and the cream. Pour the mixture
over the potatoes and spread the rest of
the butter in small knobs on the gratin.
– Shelf position: 2
– Time in the appliance: 65 minutes
9 - LASAGNE
Ingredients for the meat sauce:
•100 g streaky bacon
• 1 onion
• 1 carrot
• 100 g celery
• 2 tablespoons olive oil
• 400 g mince (a mixture of beef and pork)
• 100 ml meat stock
• 1 small tin tomatoes, chopped (about
400 g)
• oregano, thyme, salt and pepper
Ingredients for the Béchamel sauce:
• 75 g butter
• 50 g flour
4
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