User manual

Game
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time (min.)
Saddle /
Leg of hare
up to 1 kg Conven-
tional
1
230
1)
30 - 40
Saddle of
venison
1.5 - 2 kg Conven-
tional
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2 kg Conven-
tional
1 180 - 200 60 - 90
1)
Preheat the oven.
Poultry
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Poultry por-
tions
200 - 250 g
each
Turbo Grill 1 200 - 220 30 - 50
Half chick-
en
400 - 500 g
each
Turbo Grill 1 190 - 210 35 - 50
Chicken,
poulard
1 - 1.5 kg Turbo Grill 1 190 - 210 50 - 70
Duck 1.5 - 2 kg Turbo Grill 1 180 - 200 80 - 100
Goose 3.5 - 5 kg Turbo Grill 1 160 - 180 120 - 180
Turkey 2.5 - 3.5 kg Turbo Grill 1 160 - 180 120 - 150
Turkey 4 - 6 kg Turbo Grill 1 140 - 160 150 - 240
Fish (steamed)
Type of
meat
Quantity Oven
function
Shelf posi-
tion
Tempera-
ture °C
Time
(min.)
Whole fish 1 - 1.5 kg Conven-
tional
1 210 - 220 40 - 60
11.14 Grilling
Always grill with the maximum tempera-
ture setting.
Set the shelf on the shelf position as rec-
ommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty appliance with
the grill functions for 5 minutes.
CAUTION!
Always grill with the appliance
door closed.
Grilling
Food to be
grilled
Shelf posi-
tion
Temperature
Time (min.)
1st side 2nd side
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
ENGLISH 29