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www.electrolux.com AUTOMATIC PROGRAMMES The dishes are divided into several categories in the: Cookbook • Fish • Poultry • Meat • Oven Dish • Pizza, Pie and Quiche • Cake, Pie and Cookies • Bread and Rolls FISH Cod Fish For 4-6 people.
ENGLISH – Shelf position: 1 Steamed Fish For 4 people. Ingredients: • 400 g potatoes • 2 bunches of spring onions • 2 cloves of garlic • 1 small tin chopped tomatoes (400 g) • 4 salmon fillets • juice of a lemon • salt and pepper • 75 ml vegetable stock • 50 ml white wine • 1 sprig of fresh rosemary • 150 ml wine • 1/2 bunch of fresh thyme Method: Wash potatoes, peel, quarter and boil in salted water for 25 minutes, then drain and cut into slices. Wash spring onions and slice finely.
www.electrolux.com Roast Duck with Orange For 2-4 people. Ingredients: • 1 duck (1.6 – 2.0 kg) • salt • pepper • 3 oranges, peeled, de-seeded and cut into cubes • 1/2 teaspoon salt • 2 oranges for juicing • 150 ml sherry Method: Clean the duck, season with salt and pepper and rub with orange peel. Stuff the duck with cubes of orange seasoned with salt and sew it up. Place the duck in the roasting tin, breast down. Squeeze the juice from the oranges, mix with the sherry and pour over the duck.
ENGLISH Take the joint of beef out of the marinade and dry. Season with salt and pepper and brown on all sides in a roasting pan and add some soup vegetables from the marinade. Pour some marinade into the roasting pan; the bottom should be covered by 10 - 15 mm. Cover the roasting pan with a lid and put in the oven. – Time in the oven: 150 minutes – Shelf position: 1 5 Cut rabbits into 8 similarly sized pieces, season with salt and pepper and brown on all sides in a roasting pan on the ring.
www.electrolux.com thyme, oregano and diced tomato. Season with salt and pepper. Then bring to the boil again. Put vegetables into the roasting tin, put the meat on top and pour the sauce over the top. Cover the roasting tin with a lid and put in the oven. – Time in the oven: 120 minutes – Shelf position: 1 Pork Knuckle For 4-6 people. Ingredients: • 1 hind knuckle of pork 0.8-1.
ENGLISH per, chopped onion and parsley. Season breast of veal (with pocket cut into it) and stuff the meat stuffing into the pocket. Then sew up the opening. Place the breast of veal in a roasting tin, add soup vegetables, bacon and water. Turn the roast after about 30 minutes. – Time in the oven: 100 minutes – Shelf position: 1 Swedish Festive Roast For 4-6 people Ingredients: • 200g dried plums • 150 ml white wine • 1.
www.electrolux.com OVEN DISH Chicory Gratin For 4 people. Ingredients: • 8 medium-sized chicories • 8 slices cooked ham • 30 g butter • 1.5 tablespoons flour • 150 ml vegetable stock (from the chicory) • 5 tablespoons milk • 100 g grated cheese Method: Halve the chicory and cut out the bitter core. Then wash carefully and steam for 15 minutes in boiling water. Take chicory halves out of the water, refresh in cold water and put the halves together again.
ENGLISH • tablespoons butter • 250 g green lasagne • 50 g Parmesan cheese, grated • 50 g mild cheese, grated Method: Using a sharp knife cut the bacon from the rind and gristle and finely dice. Peel the onion and carrot, clean the celery, dice all vegetables finely. Heat the oil in a casserole, sauté the bacon and the diced vegetables while stirring constantly. Gradually add the mince, sauté while stirring constantly to break up and deglaze with the meat stock.
www.electrolux.com • 50 g grated Parmesan Method: Bring water with a little salt to the boil. Put the tagliatelle into the boiling salted water and boil for about 12 minutes. Then drain. Dice the ham. Heat butter in a pan. Chop parsley and peel the onion and chop this as well. Sweat both in the frying pan. Grease a baking dish with a little butter. Mix tagliatelle, ham and sweated parsley and onions and put into the dish.
ENGLISH • 3 tablespoons sour cream • 2 eggs Other: • Baking tray with baking parchment Method: Knead spelt flour, butter, low fat quark and a little salt into a dough and place in the fridge. Cut white cabbage into fine strips. Dice bacon and fry in the clarified butter. Add the cabbage and sauté until soft. Season with salt, pepper and nutmeg and fold in the sour cream. Continue to braise until all liquid has evaporated. Hard boil eggs, cool and then dice, mix into the cabbage and leave to cool.
www.electrolux.com • 1 packet baking powder (approximately 15 g) • 50 g chopped pistachios • 125 g ground almonds • 300 ml milk Ingredients for the topping: • 200 g apricot jam • 5 tablespoons icing sugar • 1 teaspoon cinnamon • 2 tablespoons hot water • flaked almonds Other: • 28 cm springform baking tin Method: Cream together eggs, sugar and marzipan for 5 minutes, then slowly add the olive oil to the egg mixture.
ENGLISH • 70 g sugar • 1 packet vanilla sugar (approximately 8 g) • 1 egg • 70 g softened butter Ingredients for the cheese cream: • 3 egg whites • 50 g raisins • 2 tablespoons rum • 750 g low fat quark • 3 egg yolks • 200 g sugar • juice of one lemon • 200 g crème fraîche • 1 packet of custard powder, vanilla flavour (40 g or the corresponding amount of powder for making pudding of 500ml milk) Other: • Black springform baking tin with 26 cm diameter, greased Method: Sieve flour into a bowl.
www.electrolux.com Other: • Black springform baking tin, 24 cm diameter • Margarine for greasing • Breadcrumbs for coating baking tin Method: Place butter, sugar, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream the mixture again. Add the flour mixed with the baking powder to the creamed mixture and fold in. Stir the fruit into the mixture as well.
ENGLISH • 1 sachet vanilla sugar • 1 pinch salt • 100 g marzipan • 5 eggs • 500 g flour • 1 sachet baking powder • 1 sachet gingerbread spices • 50 g cocoa powder • 150 ml red wine • 1.2 kg apples • Plum puree Glaze: • 250 ml apple juice • 1 sachet clear cake glaze Method: Put butter, sugar, vanilla sugar and salt into a mixing bowl and beat until fluffy. Add marzipan cut into small pieces and beat until smooth. Add eggs, one by one, and beat until fluffy.
www.electrolux.com sour cherries and fold into the mixture with the chocolate chips. Put the mixture into the paper cases, put cases onto a baking tray and put in the oven. Use muffin tray if available.
ENGLISH 17 • 200 g sugar • 200 g butter • 1 teaspoon cinnamon • 350 g flour • 50 g chopped nuts • 30 g melted butter Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast, place it in the well, stir in with the milk and some of the flour from around the edge, sprinkle with flour, leave to rise in a warm place until the flour sprinkled on the pre-dough is showing cracks. Put the sugar, egg yolks, butter and salt on the edge of the flour.
www.electrolux.com the loaf to rise again by half its volume. Before baking dust with a little flour. – Time in the oven: 60 minutes – Shelf position: 2 Rich Yeast Plait Ingredients for the dough: • 750 g flour • 30 g yeast • 400 ml milk • 10 g sugar • 15 g salt • 1 egg • 100 g softened butter Ingredients for the finish: • 1 egg yolk • a little milk Method: Sieve the flour into a mixing bowl, make a well in the centre. Cut up the yeast and place it in the well.
ENGLISH vide the dough into three equal parts and roll out into long rectangles. Spread a third of the filling onto each rectangle and then roll up the pieces of dough. Make a plait out of the three pieces of dough. Coat the surface of the plait with a mixture of egg yolk and milk and then sprinkle with flaked almonds.
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