EOC5956FAX EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • • Always use oven gloves to remove or put in accessories or ovenware. Before maintenance cut the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electrical shock. • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.6 Internal light • The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting. WARNING! Risk of electrical shock. • WARNING! Risk of injury or suffocation. • • • Disconnect the appliance from the mains supply.
www.electrolux.com To bake and roast or as a pan to collect fat. To measure how far the food is cooked. Telescopic runners Trivet For shelves and trays. For roasting and grilling. Use the trivet only with the Grill- / Roasting pan. Core temperature sensor 4. CONTROL PANEL 4.1 Electronic programmer 1 2 3 4 5 Use the sensor fields to operate the appliance. Sensor field 1 Function Comment ON / OFF To activate and deactivate the appliance.
ENGLISH Sensor field - 2 3 4 5 Function Comment Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user. Minute Minder To set the function: Minute Minder. Straight ac‐ cess to the time functions. Assisted Cook‐ ing Straight access to the menus: Cookbook and VarioGuide when the appliance is active. The sensor fields for: Favourites, Minute Minder and Assisted Cooking are visible only when the appliance is active.
www.electrolux.com 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance. Refer to "Care and cleaning" chapter. Clean the appliance and the accessories before first use. Put the accessories and the removable shelf supports back to their initial position. 5.2 Software licence The software included in this product contains copyrighted software that is licensed under the BSD, fontconfig, FTL, GPL-2.0, LGPL-2.
ENGLISH 11 Menu Menu 11:09 Options Child Lock 150° 33min start Lamp Screen Lock Heat + Hold 20min Set + Go Assisted Cooking When you press and hold an option in the menu, a short description of the option appears. 6.
www.electrolux.com 7.3 The menu in overview A A. Return to menu B. Current menu level C. List of functions B Menu Functions Timers Options C Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes. Timers It contains a list of clock functions. Options It contains a list of other options for Safety func‐ tions, Lamp, Heat + Hold, Set + Go. Assisted Cooking It contains a list of automatic cooking pro‐ grammes.
ENGLISH To go back to the previous menu touch: Menu. A B 13 You can see a description of the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate the appliance again. A. Return to menu B. Pop-up window C. More options Au Gratin Show description Make shortcut in menu C 7.
www.electrolux.com True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20 - 40 °C lower than when using Conventional Cooking. Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position. Also for gratinating and browning. Fast Grilling To grill flat food and to toast bread. Grilling To grill bigger items of food like Roast Beef.
ENGLISH 15 7.8 Submenu for: Cleaning Quick pyrolysis 1 h for a low degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven after‐ wards. Normal pyrolysis 1 h 30 min for a standard degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards. Intense pyrolysis 2 h 30min for a high degree of dirt.
www.electrolux.com True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M 123 åäà space OK 7.11 Submenu for: Timers A B A. B. C. D. E. C 4 32 3 31 Duration Start 09:03 Return to menu Current set duration time Reset duration time End time Start time 2h 30min 1 29 0 28 E End 11:33 D Menu item Description Set Minute Minder To set and start a countdown, the timer will be shown on the main screen and an alarm will sound when the timer has finished counting down.
ENGLISH 7.12 Setting the clock functions When you use the core temperature sensor, the functions Duration and End do not operate. You can change the time and date when you touch the clock on the display, when the appliance is active. 1. Go to menu: Heating Functions. 2. Set the heating function and the temperature. 3. Touch 17 4. Choose a clock function. 5. Scroll the list to set the necessary time. Wait a few seconds for the time to set itself automatically or touch to confirm: h or min.
www.electrolux.com • • • • • You set the heating function or an automatic programme. The set temperature is more than 80 °C. You set the function: Set Duration. You activated the function: Heat + Hold in the menu: Options. The display shows: . • If you use the core temperature sensor, the symbol is not visible in the display. If you press • , the function deactivates. The function: Child Lock is on when a heating function operates and after the appliance is deactivated.
ENGLISH 19 4. To activate the function touch: Screen Lock. The appliance is locked. Deactivating the function: Screen Lock When the appliance is deactivated, the function deactivates automatically. 1. Tap the display. 2. Follow the instructions on the display. 7.18 Submenu for: Assisted Cooking A A. B. C. D.
www.electrolux.com Menu item Description Display Choose the display settings. Brightness You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures. Sound Sound Settings. Volume Language Set your preferred language. Type (Beep / Click / No sound) Time and Date Time Set the time and date and other op‐ Set or adjust the time. tions related to how time is shown.
ENGLISH 2. Scroll through the dish list and touch on the one you want to choose. 3. To activate the function touch: Start. A B C 11:09 Calzone 21 When the function ends, a message comes on in the display. A. B. C. D. E. Recipe Remaining time Clock Stop Temperature 4min58s °C Stop E D 8.3 Submenu for: Cookbook Menu / Assisted Cooking / Cookbook or touch: The function has a list of recipes with optimum appliance settings. The recipes are fixed and you cannot change them.
www.electrolux.com Food category Dish Pizza and Quiche Pizza Onion Tart Quiche Lorraine Cheese Flan Pierogi Cheese Pastry Goat's Cheese Flan Cake and Pastry Almond Cake Brownies Carrot Cake Cheese Cake Fruit Cake Fruit Tart Grandma's Roast Apple Cake Lemon Sponge Cake Muffins Ring Cake Savarin Cake Sponge Cake Streusel Cake Swedish Cake Sweet Tart Swiss Carrot Cake Bread and Rolls Rolls, sweet Farmer Bread White Bread Yeast Plait Rich Yeast Plait 8.
ENGLISH Dish Chicken Dish Wings, fresh Spare Ribs Wings, frozen Knuckle, precooked Legs, fresh Ham Joint Legs, frozen Half Whole Duck - Goose - Turkey - Loin Pork Dish Neck Shoulder Roast Knuckle Veal Loin Braised Roast Meat Loaf Leg Rare Rare Roast Beef Loin Smoked Pork Loin Food Category: Meat Beef 23 Roast Lamb Saddle Medium Joint Medium Medium Joint Medium Well Done Leg Well Done Hare Saddle Rare Scandinavian Beef Medium Well Done Saddle Venison Haunch Saddle
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ENGLISH 25 Food Category: Side Dishes Dish Dish Baguette Baguette, prebaked Baguette, frozen Bread Crown White Bread Yeast Plait Bread Brown Bread Rye Bread Wholegrain Bread Unleavened Bread French Fries, thin French Fries, thick French Fries, frozen Croquettes Wedges Hash Browns Automatic Core Temperature function Automatic Weight function 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.
www.electrolux.com B. C. D. E. F. G. How long the function is active Current set heating function Current set temperature Current temperature in the oven Stop Current set temperature for the core temperature sensor When the meat is at the set core temperature, an acoustic signal sounds. The appliance deactivates automatically. 6. Touch a sensor field to stop the signal. 7. Remove the core temperature sensor plug from the socket and remove the meat from the oven.
ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. The high rim around the wire shelf is a special device to prevent the cookware from slipping. 9.4 Trivet and Grill- / Roasting pan WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up.
www.electrolux.com 10. ADDITIONAL FUNCTIONS 10.1 Automatic Switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do not change the oven temperature. Temperature (°C) Switch-off time (h) 250 - maximum 3 The Automatic switch-off does not work with the functions: core temperature sensor, Duration, End. Temperature (°C) Switch-off time (h) 30 - 115 12.5 120 - 195 8.5 10.2 Cooling fan 200 - 245 5.
ENGLISH • • • • shelf positions to the values in the tables. The manufacturer recommends that you use the lower temperature the first time. If you cannot find the settings for a special recipe, look for the one that is almost the same. You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally • 29 at first. If this occurs, do not change the temperature setting.
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ENGLISH Food Function 31 Temperature (°C) Time (min) Shelf position Bread (rye Conventional bread): Cooking 1. First part of baking pro‐ cedure. 2. Second part of bak‐ ing proce‐ dure. 1. 2301) 2. 160 - 180 1. 20 2.
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ENGLISH 33 Food Function Temperature (°C) Time (min) Shelf position Lasagne Conventional Cooking 180 - 200 25 - 40 1 Vegetables au gratin1) Turbo Grilling 160 - 170 15 - 30 1 Baguettes top‐ ped with mel‐ ted cheese True Fan Cook‐ 160 - 170 ing 15 - 30 1 Sweet bakes Conventional Cooking 180 - 200 40 - 60 1 Fish bakes Conventional Cooking 180 - 200 30 - 60 1 Stuffed vegeta‐ True Fan Cook‐ 160 - 170 bles ing 30 - 60 1 1) Preheat the oven. 11.
www.electrolux.com Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 Shelf position 2 positions 3 positions 25 - 45 1/4 - 30 - 45 1/4 - 1) Preheat the oven.
ENGLISH Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 1 Spinach flan 160 - 180 45 - 60 1 Quiche Lorraine 170 - 190 45 - 55 1 Swiss Flan 170 - 190 45 - 55 1 Apple cake, cov‐ ered 150 - 170 50 - 60 1 Vegetable pie 160 - 180 50 - 60 1 Unleavened bread 230 - 2501) 10 - 20 2 Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Pizza-like dish from Alsace) 230 - 2501) 12 - 20 2 Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 35 1)
www.electrolux.com Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Roast beef or fillet: rare per cm of thickness Turbo Grill‐ ing 190 - 2001) 5-6 1 Roast beef or fillet: medium per cm of thickness Turbo Grill‐ ing 180 - 1901) 6-8 1 Roast beef or fillet: well done per cm of thickness Turbo Grill‐ ing 170 - 1801) 8 - 10 1 1) Preheat the oven. Pork Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Shoulder / Neck / Ham joint 1 - 1.
ENGLISH Game Food Quantity Function Tempera‐ ture (°C) Time (min) Shelf posi‐ tion Saddle / Leg up to 1 kg of hare Convention‐ al Cooking 2301) 30 - 40 1 Saddle of venison 1.5 - 2 kg Convention‐ al Cooking 210 - 220 35 - 40 1 Haunch of venison 1.5 - 2 kg Convention‐ al Cooking 180 - 200 60 - 90 1 1) Preheat the oven.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Lasagne / Cannel‐ loni, frozen 160 - 180 40 - 60 2 Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 20 - 30 2 190 - 210 39 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manu‐ facturer’s in‐ structions as per manu‐ facturer’s in‐ structions 3 French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Tur‐ bo Grilling as per manu‐ facturer’s in‐ str
www.electrolux.com Food Quantity (kg) Temperature (°C) Time (min) Shelf position Fillet of beef 1 - 1.5 120 90 - 150 3 Roast veal 1 - 1.5 120 120 - 150 1 Steaks 0.2 - 0.3 120 20 - 40 3 11.15 Defrost • • • Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. Do not cover the food with a bowl or a plate, as this can extend the defrost time.
ENGLISH Soft fruit Food Temperature (°C) Strawberries / Blue‐ 160 - 170 berries / Raspber‐ ries / Ripe goose‐ berries Cooking time until Continue to cook simmering (min) at 100 °C (min) 35 - 45 - Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Pears / Quinces / Plums 160 - 170 35 - 45 Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Carrots1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 6
www.electrolux.com Fruit Food Temperature (°C) Time (h) Plums 60 - 70 Apricots Shelf position 1 position 2 positions 8 - 10 3 1/4 60 - 70 8 - 10 3 1/4 Apple slices 60 - 70 6-8 3 1/4 Pears 60 - 70 6-9 3 1/4 11.18 Bread Baking Preheating is not recommended.
ENGLISH Food Food core temperature (°C) Knuckle of veal 85 - 90 43 Mutton / lamb Food Food core temperature (°C) Leg of mutton 80 - 85 Saddle of mutton 80 - 85 Roast lamb / Leg of lamb 70 - 75 Game Food Food core temperature (°C) Saddle of hare 70 - 75 Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.
www.electrolux.com Intense py‐ rolysis 2. Pull the front end of the shelf support away from the side wall. 3. Pull the supports out of the rear catch. Install the shelf supports in the opposite sequence. 12.3 Pyrolytic cleaning Menu / Functions / Cleaning CAUTION! Remove all accessories. CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as the pyrolytic cleaning function. It can cause damage to the appliance.
ENGLISH 45 When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle. 5. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches. 6.
www.electrolux.com 1. Deactivate the appliance. 2. Remove the fuses from the fuse box or deactivate the circuit breaker. 2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover. The top lamp 1. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 3. Clean the glass cover. 4.
ENGLISH 47 Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunc‐ tion. If the fuse is blown again and again, contact a qualified electrician. The lamp does not oper‐ ate. The lamp is defective. Replace the lamp. The display shows error message "F....." Electronic error. Contact an Authorised Service Centre. Steam and condensation settle on the food and in the cavity of the oven.
www.electrolux.com Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 40.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.2 Energy saving The appliance contains features which help you save energy during everyday cooking.
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