Operation Manual

To go back to the previous menu touch:
Menu.
You can see a description of
the heating function or
create a default function on
a pop-up window. Hold your
finger on the selected
heating function for longer
than 2 seconds. When you
set a heating function as
default it appears as the first
function when you activate
the appliance again.
Au Gratin
Show description
Make shortcut in menu
A B
C
A. Return to menu
B. Pop-up window
C. More options
7.6 Submenu for: Heating Functions
Bread Baking To bake bread with a crusty surface.
Bottom Heat To reheat cakes for a crunchy bottom and to pre‐
serve food.
Moist Fan Baking To prepare baked goods in tin on one shelf posi‐
tion. To save energy during cooking. This function
must be used in accordance with the cooking tables
in order to achieve the desired cooking result. To
get more information about the recommended set‐
tings, refer to the cooking tables. This function was
used to define the energy efficiency class acc. to
EN 60350-1.
Slow Cooking Slow roasting to prepare very tender and succulent
roasts.
Pizza Setting Baking on one oven level for dishes with crispy
bases like Pizza and Quiche. Set the temperatures
20 - 40 °C lower than when using Conventional
Cooking.
Conventional Cook‐
ing
Top and bottom heat for baking and roasting on
one oven level.
ENGLISH 13