EOC5E70X KOCEH70X EN Steam oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. BEFORE FIRST USE......................................................................................... 7 5. DAILY USE.......................................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH • • • • • • • • • • • electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables. Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre. Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
www.electrolux.com sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use. 2.4 Steam Cooking WARNING! Risk of burns and damage to the appliance. • Released Steam can cause burns: – Do not open the appliance door during the steam cooking operation.
ENGLISH 7 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 8 9 17 5 16 4 10 3 11 2 12 1 15 14 13 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 3.2 Accessories • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits.
www.electrolux.com 7. Turn off the oven and let it cool down. Accessories can become hotter than usual. The oven can emit an odour and smoke. Make sure that the airflow in the room is sufficient. 5. DAILY USE WARNING! Refer to Safety chapters. 5.1 Retractable knobs To use the appliance press the knob. The knob comes out. 5.2 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature.
ENGLISH Oven func‐ tion Moist Fan Baking Bottom Heat Application Oven func‐ tion This function is de‐ signed to save energy during cooking. For the cooking instructions re‐ fer to "Hints and tips" chapter, Moist Fan Bak‐ ing. The oven door should be closed during cooking so that the function is not interrup‐ ted and to ensure that the oven operates with the highest energy effi‐ ciency possible. When you use this function, the temperature in the cavity may differ from the set temperature.
www.electrolux.com 5.5 Buttons Sensor field / Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 5.6 Steam Cooking Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer. 1. Set the function . 2. Press the cover of the water drawer to open it. 3. Fill the water drawer with water until the Tank Full indicator is on.
ENGLISH 3. Open the oven door and put the connector (B) into the outlet valve (A). 4. Push the connector again and again to empty the water tank. The water may remain inside after the Tank Empty indicator is on. 11 Wait until the water flow from the water outlet valve stops. 5. Remove the connector from the valve when the water stops flowing. Do not use the drained water to fill the water tank again. 6. CLOCK FUNCTIONS 6.
www.electrolux.com 6.5 Setting the TIME DELAY 1. Set an oven function and temperature. again and again until 2. Press starts to flash. 3. Press or DURATION. 4. Press . 5. Press END. or to set the time for to set the time for 6. Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds. 7. The appliance deactivates automatically. Press any button to stop the signal. 8.
ENGLISH 13 °C Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. °C Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.
www.electrolux.com Glass bowl (A) Injector for direct steam cooking (D) Lid (B) Steel grill (E) The injector and the injector tube • Do not put the hot baking dish on cold / wet surfaces. • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
ENGLISH • 15 Do not clean the baking dish with abrasives, scourers and powders. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 7.5 Direct steam cooking 7.4 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.
www.electrolux.com When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (D) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes. 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3. Set the oven for the steam cooking function.
ENGLISH the food soft inside and crusty outside. It decreases the cooking time and energy consumption. Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Cooking times Cooking times depend on the type of food, its consistency, and volume.
www.electrolux.com Food Temper‐ ature (°C) White bread, 2x 0.5 kg each Rolls, 6 - 8, 0.5 kg Time (min) Shelf posi‐ tion Food Temper‐ ature (°C) Time (min) 180 - 190 45 - 60 2 Pizza 200 - 220 20 - 30 190 - 210 20 - 30 2 (2 and 4) Shelf posi‐ tion 2 Flans Prepare in the cake mould. Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position.
ENGLISH Food Time (min) Tomatoes 15 White asparagus 35 - 45 Green asparagus 25 - 35 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35 Kohlrabi 25 - 30 Preheat the oven for 10 minutes. Pepper strips 20 - 25 Use the second shelf position. Celery slices 30 - 35 Food Tempera‐ ture (°C) Time (min) Trout, 3 - 4 fish, 1.5 kg 180 25 - 35 Tuna, 4 - 6 fillets, 1.2 kg 175 35 - 50 Hake 200 20 - 30 Steam reheating Reheat your dish on the plate.
www.electrolux.com Food Time (min) Polenta 40 - 45 9.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ ture (°C) Shelf po‐ sition Tempera‐ Shelf po‐ ture (°C) sition Small cakes three lev‐ els - - 140 - 150 1, 3 and 5 30 - 45 In a baking tray Biscuits / pastry stripes one level 140 3 140 - 150 3 30 - 35 In a baking tray Biscuits / pastry stripes two levels - 140 - 150 2 and 4 35 - 40 In a baking tray Biscuits / pastry stripes three lev‐ els - 140 - 150 1, 3 and 5 35 - 45 In a baking tray Meringues 120 - one level 3 120
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pork 180 2 180 Veal 190 2 English 210 roast beef, rare 23 Time (min) Com‐ ments 2 90 - 120 On a wire shelf 175 2 90 - 120 On a wire shelf 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With ri
www.electrolux.com 9.5 Grilling Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.
ENGLISH Veal Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Roast veal, 1 kg 160 - 180 90 - 120 Whole fish, 1 - 1.5 kg 210 - 220 40 - 60 Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 9.7 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. Lamb Food 25 Fish (steamed) Tempera‐ ture (°C) Time (min) Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Saddle of 160 - 180 lamb, 1 - 1.
www.electrolux.com absorption than the light colour and reflective dishes. Pizza pan Baking dish Flan base tin Ramekins Dark, non-reflective 28 cm diameter Dark, non-reflective 26 cm diameter Ceramic 8 cm diame‐ ter, 5 cm height Dark, non-reflective 28 cm diameter 9.9 Moist Fan Baking For the best results follow suggestions listed in the table below.
ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40 Poached meat, 0.25 kg baking tray or dripping 180 pan 3 35 - 45 Shashlik, 0.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray. Apple pie Conven‐ Wire tional Cook‐ shelf ing 2 180 70 - 90 Use 2 tins (20 cm diameter), di‐ agonally shifted.
ENGLISH 29 Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Toast 4-6 pieces Grilling Wire shelf 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.6 kg Comments Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes. 10.
www.electrolux.com 10.4 Removing the shelf supports To clean the oven, remove the shelf supports. CAUTION! Be careful when you remove the shelf supports. 3. Set the temperature to 90 °C. 4. Let the oven operate for 30 minutes. 5. Turn off the oven and let it cool down. 6. When the oven is cool, clean it with a soft cloth. WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns. 1. Pull the front of the shelf support away from the side wall. 10.
ENGLISH 31 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ posit Water hardness (French de‐ grees) (German de‐ grees) 0 - 60 mg/l 0-6 0-3 Sweet of soft 75 cycles - 2.5 months 60 - 120 mg/l 6 - 12 3-7 Medium hard‐ ness 50 cycles - 2 months 120 - 180 mg/l 12 - 18 8 - 10 Hard or calca‐ reous 40 cycles - 1.5 months over 180 mg/l over 18 over 10 Very hard 30 cycles - 1 month 1.
www.electrolux.com 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 2 B 1 4. Lift and turn the lever fully on the left hinge. 5. Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat. 8. Pull the door trim to the front to remove it. 9. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely. 10.
ENGLISH 10.8 Replacing the lamp WARNING! Risk of electric shock. The lamp can be hot. 1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. 33 The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. CAUTION! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.
www.electrolux.com Problem Possible cause Remedy The indicator "Tank Full" There is not enough water in the tank. Fill the tank with water until the indicator comes on. If water starts to come out in‐ side the oven, and the indi‐ cator is still off, contact a qualified service engineer. is off. The indicator "Tank Empty" There is no water in the tank. is on. Fill the tank. If the indicator is still on, contact a quali‐ fied service engineer. The steam cooking does not work.
ENGLISH 35 12.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 12.2 Securing the appliance to the cabinet A B 12.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 12.
www.electrolux.com For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 13. ENERGY EFFICIENCY 13.
ENGLISH to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. 37 Moist Fan Baking Function designed to save energy during cooking. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. 14. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it.
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