user manual Oven EOC65101
electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS 2 4 5 8 Care and cleaning 18 What to do if… 20 Environment concerns 20 Installation 21 Subject to change without notice Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it.
electrolux 3 • Built in ovens and built in cooking surfaces are attached with special connection system. To prevent damage to the appliance, only use an appliance with the appliances from the same manufacturer. Electrical connection • The appliance must be earthed. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Information on the voltage is on the rating plate. • Always use a correctly installed shockproof socket.
electrolux Risk of fire • Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is the risk of fire. • Do not let sparks or open flames come near the appliance when you open the door. • Do not put flammable products or items that are wet with flammable products, and/or fusible objects (made of plastic or aluminium) in, near or on the appliance. Oven lamp • Disconnect the appliance from the power supply before the replacement of the oven lamp.
electrolux 5 3 4 5 6 7 8 9 10 11 Control knob for oven functions Display +/- Control knob Power indicator Heating element Oven lamp Fan and rear wall heating element Bottom heat Oven shelf runners, removable 12 Shelf positions Oven accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. DAILY USE Warning! Refer to "Safety information" chapter.
electrolux Turn the oven functions selector to the OFF position. bars show that the oven temperature increases. Cooling fan When the appliance operates, the cooling fan switches on automatically. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Oven Functions The oven has these functions: Heat- up indicator If you switch on an oven function, the bars on the display come on one by one.
electrolux 7 1 2 3 4 5 6 Inserting the oven shelf and deep roasting pan together Put the oven shelf on the deep roasting pan. Push the deep roasting pan between the guide-bars of one of the oven levels. Clock Functions 1 2 3 Temperature / Time display Heat indicator Clock function indicators Selection button Change display Pyrolyse time Setting the clock functions 1. Set an oven function and temperature (not necessary for Time of day and Minute Minder). 2.
electrolux Other Functions Switch on lock When the switch on lock is switched on, you cannot operate the oven. It makes sure that children do not accidentally switch on the appliance. Important! Do not set an oven function. Switching on the switch on lock: 1. Turn + / - control knob to the left and hold it. 2. Push Selection button until the display shows "SAFE". The switch on lock device is switched on.
electrolux 9 Baking results Possible cause Remedy The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid.
electrolux Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown Conventional 3 170 - 190 0:30 - 0:40 Christmas stollen1) Conventional 3 160 - 180 0:40 - 1:00 Bread ( rye bread) Conventional 1 - first of all1) - then 230 0:25 160 - 180 0:30 - 1:00 Cream puffs/eclairs1) Conventional 3 160 - 170 0:15 - 0:30 Swiss roll1) Conventional 3 180 - 200 0:10 - 0:20 Convection wit
electrolux 11 Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits Convection with ring heating element 3 150 - 160 0:06 - 0:20 Viennese whirls Convection with ring heating element 3 140 0:20 - 0:30 Viennese whirls 1) Conventional 3 160 0:20 - 0:30 Biscuits made with sponge mixture Convection with ring heating element 3 150 - 160 0:15 - 0:20 Pastries made with egg white, meringues Convection with ring heating el
electrolux Baking on more than one level - Biscuits/small cakes/pastries/rolls Convection with ring heating element 2 levels Convection with ring heating element 3 levels Temperature (°C) Short pastry biscuits 1/3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1/3 1 / 3 /5 140 0:20 - 0:60 Biscuits made with sponge mixture 1/3 --- 160 - 170 0:25 - 0:40 Biscuits made with egg white, meringues 1/3 --- 80 - 100 2:10 - 2:50 Macaroons 1/3 --- 100 - 120 0:40 - 1:20 Biscuits made wit
electrolux 13 Table for Bakes and Gratin Dish Oven function Shelf level Temperature °C Time Hr : Min Pasta bake Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Vegetables au gratin1) Convection with ring heating element 1 160-170 0:15-0:30 Baguettes topped with melted cheese1) Convection with ring heating element 1 160-170 0:15-0:30 Sweet bakes Conventional 1 180-200 0:40-0:60 Fish bakes Conventional 1 180-200 0:30-1:00 Convection with ring heati
electrolux • Stop the oven approximately 10 minutes before the end of roasting time to use the residual heat.
electrolux 15 Game Type of meat Quantity Oven function Shel f level Temperature °C Time (h:min) Saddle of hare, leg of hare1) up to 1 kg Conventional 3 220 - 250 0:25 - 0:40 Saddle of venison 1,5 - 2 kg Conventional 1 210 - 220 1:15 - 1:45 Haunch of venison 1,5 - 2 kg Conventional 1 200 - 210 1:30 - 2:15 Shel f level Temperature °C Time (h:min) 1) preheat the oven Poultry Type of meat Quantity Oven function Poultry portions 200 - 250 g each Convection grilling 1 200 - 220
electrolux Food to grill Shelf level Time 1st side 2nd side 8 - 10 mins. 6 - 8 mins. Sausages 4 Filet steaks, veal steaks 4 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef ( approximately 1 kg) 3 10 - 12 mins. 10 - 12 mins. Toast 1) 3 4 - 6 mins. 3 - 5 mins. Toast with topping 3 6 - 8 mins. ------- 1) Do not pre-heat Preserving • Only use usual preserving jars of the same dimension. • Do not use jars with twist-off or bayonet type lids and metal tins.
electrolux 17 Vegetables Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Beans 60 - 70 3 1/4 6-8 Peppers (strips) 60 - 70 3 1/4 5-6 Vegetables for soup 60 - 70 3 1/4 5-6 Mushrooms 50 - 70 3 1/4 6-8 Herbs 40 - 50 3 1/4 2-3 Fruit Food to be dried Temperature in °C Shelf level Time in hours (Guideline) 1 level 2 levels Plums 60 - 70 3 1/4 8 - 10 Apricots 60 - 70 3 1/4 8 - 10 Apple slices 60 - 70 3 1/4 6-8 Pears 60 -
electrolux CARE AND CLEANING Warning! Refer to "Safety information" chapter. • Clean the front of the appliance with a soft cloth with warm water and cleaning agent. • To clean metal surfaces use a usual cleaning agent • Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry.
electrolux 19 Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. Turn the lamp glass cover counterclockwise to remove it. 2. Clean the glass cover. 3. Replace the oven lamp with applicable 300°C heat-resistant oven lamp. Important! Use the same oven lamp type. 4. Install the glass cover. Oven door and glass panels To clean the oven door remove it.
electrolux WHAT TO DO IF… Warning! Refer to "Safety information" chapter. Problem Possible cause Remedy The oven does not heat up The oven is not switched on Switch on the oven The oven does not heat up The clock is not set Set the clock The oven does not heat up The necessary settings are not set Control the settings The oven does not heat up The fuse in the fuse box is released Control the fuse. If the fuse is released more than one time, refer to a qualified electrician.
electrolux 21 Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international ab- breviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at your local waste management facility. INSTALLATION Warning! Refer to "Safety information" chapter. Important! The built-in unit must meet the stability requirements of DIN 68930. 200 cm2 546 560 min. 541 114 20 590 594 530 min.
electrolux alternativ 100 H05VV-F H05RR-F min.
electrolux 23
www.electrolux.
