B u i l t - I n E l e c t r i c O v e n Operating Instructions EOC 6620 822 923 243-B-080305-05 g
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. 1 3 2 The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Control Panel. . . . . . . . . . . . . . . . . . . .
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 44 45 Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1 Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! • Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning.
Disposal 2 2 Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance W on the product or on its packaging indicates that this prodThe symbol uct may not be treated as household waste.
Description of the Appliance General Overview Control panel Door handle Full glass door 7
Control Panel Temperature / Time Display Oven Power Indicator Oven Functions Temperature Pilot Light Settings buttons Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Rear wall heating element Bottom Heat Oven shelf runners, removable 8
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked.
Before Using for the first time Initial Cleaning 1 3 Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. Turn the oven function switch to oven lighting L. 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4.
Using the Oven Switching the Oven On and Off Oven Power Indicator Oven Functions Temperature Pilot Light Temperature Selection 1. Turn the oven functions switch to the required function. 2. Turn the temperature selection switch to the required temperature. The red oven power indicator is illuminated while the oven is in use. The red temperature pilot light is illuminated while the oven is heating up. 3.
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. ¥ Hot Air For roasting and baking on up to three levels simultaneously. Set oven temperatures 20-40 °C lower than when using conventional. The rear wall heating element is used and in addition the fan is switched on. ¡ Conventional For baking or roasting on one level. The conventional heating elements are in use.
Inserting the general purpose pan, grill, and tray Inserting the general purpose pan and tray: The trays have a little bulge on the left and right edges. These are provided as positioning guides and must always be located towards the rear when inserting the tray. For grills: Insert the tray at the desired position. Inserting/Removing the Fat Filter The fat filter protects the rear wall heating element against splashes of fat when roasting.
Additional functions Either the timer or the meat cooking rod can be set. Temperature / Time Display Timer Setting the timer. Meat Cooking Rod Setting the core temperature. Settings buttons 3 14 General Hints • After a function has been selected, the display flashes for about 5 seconds. While it flashes, the desired time can be set using the + or buttons. • When the desired time has been set, the display flashes for another 5 seconds. The set time begins to run.
Timer 3 This function does not affect the operation of the oven. 1. Press any button. "00" will flash in the display. 2. Within 5 seconds, set the desired time period by pressing the + or - buttons. (Maximum: 99 minutes). Within 5 seconds the display will show the time remaining. When the period of time is up, "00" will be displayed and a signal will sound for 2 minutes. 3. The signal can be switched off by pressing any button.
Meat cooking rod 3 1 3 A signal will sound when the set core temperature has been reached. The oven must not be switched off! The meat cooking rod may be used in combination with the lower/upper heat setting, the hot air setting and the Turbo space grill setting. Two temperatures are to be taken into consideration: – The oven temperature: see Roasting Chart! – Core temperature: see Meat Cooking rod Chart! Warning: Only the accompanying meat cooking rod may be used.
Within approximately 5 seconds the display will show the actual core temperature. 1 3 A signal will sound as soon as the actual core temperature has reached the set temperature. The signal can be switched off by pressing any button. Warning: The meat skewer is hot! Take special care not to burn yourself when removing the plug and the end point! The oven must not be switched off! 5. Remove the meat cooking rod's plug from the socket and take the roasted meat containing the meat cooking rod out of the oven.
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it depressed. 3. Open the doors. Close the oven door Close the door without pressing the safety catch. 3 18 Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips Baking 3 For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins • Cake tins made of dark metal and coated tins are suitable for conventional ¡. • Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions • It is possible to bake on one level using conventional ¡.
General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no significant increase in baking time. 3 2 20 When frozen foods are used the trays inserted may distort during cooking.
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.
Hot Air ¥ Conventional ¡ Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ringshaped cakes 150-170 1 160-180 1 45-60 Plaited roll/ ring, plaited Danish pastry 150-170 3 170-190 3 30-40 Butter cake/ sugar cake sugar-topped cakes 160-180 3 190-200* 3 25-30 Sponge cake with crumble topping 150-170 3 180-190 3 20-40 Apple crumble (DIN) 150-170 3 170-190 3 35-50 Cheesecake (tray) 150-170 3
Hot Air ¥ Conventional ¡ Type of pas- TemperaShelf TemperaShelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 3 190-210* 3 25-40 Shortcrust and rich pastries Swiss apple pie --- --- 210-230* 1 35-50 Swiss cheese pie --- --- 210-230* 1 40-50 Spinach/vegetable quiche, quiche lorraine --- --- 190-210* 1 40-60 Bread and bread rolls Herb bread 170-190* 3 190-210* 3 45-60 Tinned white loaf 170-190* 2 180-200* 1 40-5
Frozen Foods Hot Air ¥ + Conventional ¡ Type of pastry or cake Pizza (frozen) Temperature in °C Follow the manufacturer’s instructions as stated on the package Shelf position Baking time in minutes Lay on the grill tray, insert baking tray Follow the manubelow (shelf posifacturer’s instruction in accordance tions as stated on with the manufacthe package turer’s instructions as stated on the package) Also observe the manufacturer’s instructions for all other frozen products.
Pizza Setting The stated baking times are for guidance only Pizza Setting ¦ Temperature in °C Shelf position Baking time in minutes Large cheesecake (750 g soft cheese, loose-bottomed tin, 26 cm) 150-160 2 60-90 + 10 mins.
Pizza setting ¦ Frozen foods Type of pastry or cake Frozen pizza Temperature in °C Shelf position Lay on the grill tray, insert baking tray Follow the manufacturer’s below (shelf position in accordinstructions ance with the as stated on manufacturer’s inthe structions as statpackage ed on the package) Baking time in minutes Follow the manufacturer’s instructions as stated on the package Also observe the manufacturer’s instructions for all other frozen products.
Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). • You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail.
Hot Air ¥ Food to be roasted Temperature in °C Shelf position Roasting time in minutes 1 Level 2 Levels Fish Trout weighing 200250 g 190-200 3 --- 20-25 4 Trout fillets (weight 200 g) 170-180 3 --- 20-25 Perch fillet coated with breadcrumbs (total weight approx.
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare medium well done 45 - 50 °C 60 - 65 °C 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C Game 30 Saddle of hare 70 - 75 °C Leg of hare 70 - 75 °C Whole hare 70 -
Grilling 1 3 For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling • Use the shelf unit and universal tray together for grilling. Shelf positions • For grilling flat foods you should mostly use the 4th shelf position from the bottom.
Food for grilling Function TemperUniversal ature tray in °C Grill tray Shelf positions 32 Grilling time in minutes 1. Page 2.
Turbo grilling Function: Turbo grill ¼ Dish Temper- Universal Grill tray Grilling tray time in ature minutes in °C Shelf positions Turn after ...
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. 3 Jars with twist-off tops or with a bayonet fastening and metal containers are not suitable. Shelf positions • Use the 1st shelf position from the bottom for preserving. Notes on preserving • Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.
Preserves Continued Cooking Tempercooking time until ature in bubbles form at 100 °C °C Mins. Mins.
Drying with Hot Air Use shelves lined with greaseproof paper or baking paper. You will achieve a better result if you switch the oven off half way through the drying time. Open and leave to cool, preferably overnight. Then finish drying the dried food.
Cleaning and Care 1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. • Do not use scourers, caustic cleaners or abrasive items. • Use commercially available cleaners for metal fronts. Oven Interior 1 3 3 1 Warning: The oven must be switched off and cold before cleaning. Clean the appliance after each use.
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). 3 Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Pyrolytic cleaning 1 1 3 3 Warning! The oven gets very hot during this process. Keep small children away. Important Before carrying out pyrolytic cleaning, all removable parts must be taken out of oven, including the slide-in grid. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning. 1. First remove the worst of the residue manually. 2. Set the oven function switch to Pyrolyse P. 3.
Oven Lighting 1 3 Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti-clockwise and then clean it. 2. If necessary: Replace bulb with a 40 watt, 230 V, 300 °C heat-resistant oven light bulb. 3.
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. 4. Pull the door away from the oven (Caution: the door is heavy!) 5. Place the door, outer surface downwards, on a soft, flat surface, (for example on a blanket) to avoid scratches. Hanging the oven door 1.
Oven door glass 1 1 The oven door is fitted with four sheets of glass set next to one another. The inner sheets can be removed for cleaning. Caution: The following steps are to be performed only when the oven door has been removed. If the glass is removed while the door is attached, the leighter weight may cause it to spring up and cause injury. Important! Rough handling of the glass, especially at the edges of the front plate, may cause it to break. Removing the upper-most glass plate 1.
Replacing the centre glass plates 1. From above, insert the centre plates obliquely into the retaining frame at the handle, one after another (á). 2. Lower the centre plates down and push them towards the lower edge of the door as far under the retaining frame as they will go (à). Replacing the upper glass plate 1. From above, insert the upper-most plate obliquely into the retaining frame at the handle (á). 2. Lower the plate.
What to do if … Fault The oven does not heat. Possible cause Remedy The oven has not been switched on. Switch the oven on. The required settings have not been made. Check the settings. The domestic electrical Check the fuses or proprotection device (fuse) tection devices. has been tripped. If these are tripped repeatedly, you should call a qualified electrician. “F2” appears in the dis- The meat probe plug is Insert the meat probe play.
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. • EN 55014-2 • EN 55014 • EN 61000-3-2 • EN 61000-3-3 • relating to basic requirements for electro-magnetic compatibility protection (EMC).
Index A Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Accessories . . . . . . . . . . . . . . . . . . . . . . . 9 U B Using the oven . . . . . . . . . . . . . . . . . . . 11 Baking tray . . . . . . . . . . . . . . . . . . . . . . . 9 W C Was tun, wenn ... . . . . . . . . . . . . . . . . . 44 Cleaning accessories . . . . . . . . . . . . . . . . . . . . 37 initial cleaning . . . . . . . . . . . . . . . . . . 10 oven interior . . . . . . . . . . . . . . . . . . . 37 oven light bulb .
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion.
822 923 243-B-080305-05 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the world.
