User manual

39
Table for Bakes and Gratins
Frozen Ready Meals Table
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake TOP BOTTOM 1 180-200 0:45-1:00
Lasagne TOP BOTTOM 1 180-200 0:25-0:40
Vegetables au gratin
1)
FAN COOKING 1 160-170 0:15-0:30
Baguettes topped with melted
cheese
1)
FAN COOKING 1 160-170 0:15-0:30
Sweet bakes TOP BOTTOM 1 180-200 0:40-0:60
Fish bakes TOP BOTTOM 1 180-200 0:30-1:00
Stuffed vegetables FAN COOKING 1 160-170 0:30-1:00
1) Pre-heat the oven
Food to be cooked Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza TOP BOTTOM 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Chips
1)
(300-600 g)
FAN COOKING 3 200-220 15-25 mins.
Baguettes TOP BOTTOM 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
Fruit flans TOP BOTTOM 3
as per manufactur-
er’s instructions
as per manufactur-
er’s instructions
1) Comments: Turn chips 2 or 3 times during cooking