User manual

TYPE OF
DISH
[g]
Shelf
position
Temp
[°C]
Cooking
time
[min]
Notes
Rabbit 2 170 -
180
60 - 90 Cut in pieces
FISH
TYPE OF
DISH
[g]
Shelf po-
sition
Temp
[°C]
Cooking
time
[min]
Notes
Trout 1500 2 180 25 - 35 3 - 4 fish
Tuna 1200 2 175 35 - 50 4 - 6 fillets
Hake – 2 200 20 - 30 –
PIZZA SETTING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
Shelf posi-
tion
Temp [°C]
Cooking time
[min]
Notes
Pizza (thin
crust)
1 200 - 220 15 - 25 In a baking tray
Pizza (with a lot
of topping)
1 200 - 220 20 - 30 In a baking tray
Mini pizza 1 200 - 220 15 - 20 In a baking tray
Apple cake 1 150 - 170 50 - 70
In a 20 cm cake
mould
Tart 1 170 - 190 35 - 50
In a 26 cm cake
mould
Onion tart 2 200 – 220 20 – 30 In a baking tray
STEAM REGENERATING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF DISH Shelf position Temp [°C]
Cooking time
[min]
Casserole / Gratin 2 130 15 - 25
Pasta and sauce 2 130 10 - 15
Side dishes (e.g. rice,
potatoes, pasta)
2 130 10 - 15
One-plate dishes 2 130 10 - 15
Meat 2 130 10 - 15
Vegetables 2 130 10 - 15
ENGLISH 29