User manual

BREAD BAKING
Preheat an empty oven for 10 mi-
nutes before cooking.
TYPE OF
FOOD
[g]
Shelf posi-
tion
Temp [°C]
Cooking
time [min]
Notes
White bread 1000 2 180 - 190 45 - 60
1 - 2 pieces,
500 g for
each piece
Rolls 500 2 (2 and 4) 190 - 210 20 - 30
6 - 8 rolls in
a baking tray
Rye bread 1000 2 180 - 200 50 - 70
1 - 2 pieces,
500 g for
each piece
Focaccia — 2 190 - 210 20 - 25
In a baking
tray
11.11 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Broccoli florets 2 130 20 - 25
Aubergine 2 130 15 - 20
Cauliflower florets 2 130 25 - 30
Tomatoes 2 130 15
Asparagus white 2 130 25 - 35
Asparagus green 2 130 35 - 45
Courgette slices 2 130 20 - 25
Carrots 2 130 35 - 40
Fennel 2 130 30 - 35
Kohlrabi 2 130 25 - 30
Pepper strips 2 130 20 - 25
Celery slices 2 130 30 - 35
MEAT
TYPE OF DISH Shelf position Temperature [°C]
Cooking time
[min]
Cooked ham 2 130 55 - 65
Poached chicken
breast
2 130 25 - 35
Kasseler (smoked
loin of pork)
2 130 80 - 100
30
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