EOC6P71X EN Steam oven User Manual
CONTENTS 1. SAFETY INFORMATION....................................................................................2 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 7 5. BEFORE FIRST USE...................................................
ENGLISH • • • • • 3 Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot. If the appliance has a child safety device, it should be activated. Children shall not carry out cleaning and user maintenance of the appliance without supervision. 1.
• side walls. Install the shelf supports in the opposite sequence. Use only the food sensor (core temperature sensor) recommended for this appliance. 2. SAFETY INSTRUCTIONS 2.1 Installation WARNING! Only a qualified person must install this appliance. • • • • • • • • Remove all the packaging. Do not install or use a damaged appliance. Follow the installation instructions supplied with the appliance. Always take care when moving the appliance as it is heavy.
ENGLISH • • • • • • • • • • Make sure that the ventilation openings are not blocked. Do not let the appliance stay unattended during operation. Deactivate the appliance after each use. Be careful when you open the appliance door while the appliance is in operation. Hot air can release. Do not operate the appliance with wet hands or when it has contact with water. Do not apply pressure on the open door. Do not use the appliance as a work surface or as a storage surface. Open the appliance door carefully.
• • If you use an oven spray, follow the safety instruction on it's packaging. Do not clean the catalytic enamel (if applicable) with any kind of detergent. 2.6 Pyrolytic cleaning WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode. • • • • • Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity: – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc.
ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview 1 2 3 4 5 6 7 14 5 13 4 8 3 9 1 2 3 4 5 6 7 2 8 9 10 11 12 13 14 1 12 11 10 3.2 Accessories • • • • Wire shelf For cookware, cake tins, roasts. Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or as pan to collect fat.
4.2 Display A H G F B E C D A. B. C. D. E. F. G. H. Timer / Temperature Heat-up and residual heat indicator Water drawer Core temperature sensor (selected models only) Door lock (selected models only) Hours / minutes Demo mode (selected models only) Clock functions 5. BEFORE FIRST USE WARNING! Refer to Safety chapters. To set the Time of day refer to "Clock functions" chapter. 5.1 Initial Cleaning Remove all accessories and removable shelf supports from the oven.
ENGLISH Oven func‐ tion Application To bake pizza. To make intensive browning and Pizza Setting a crispy bottom. To bake and roast food on one shelf position. Oven func‐ tion Moist Fan Baking Conventional Cooking (Top / Bottom Heat) Bottom Heat Defrost To bake cakes with crispy bottom and to preserve food. To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. 9 Application This function is de‐ signed to save energy during cooking.
Oven func‐ tion Pyrolysis Application To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 6.3 Setting a heating function 1. Turn the knob for the heating functions to select a heating function. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 2. Press the cover of the water drawer to open it. 3.
ENGLISH 6.8 Emptying the water tank CAUTION! Make sure that the oven is cold before you start to empty the water tank. 1. Prepare the draining pipe (C), included in the package with the user manual. Put the connector (B) onto one of the ends of the draining pipe. 2. Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve (A). 11 3. Open the oven door and put the connector (B) into the outlet valve (A). 4.
2. Press to confirm and set the minutes. 5. Turn the knob for the heating functions to the off position. The display shows and the set hour. "00" flashes. 3. Turn the knob for the temperature to set the current minutes. 7.5 Setting the TIME DELAY function 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. The display shows the new time. 2. Press again and again until starts to flash. 3.
ENGLISH After 90% of the set time the signal sounds. 5. When the set time ends the signal 13 flash in the display. Press any button to stop the signal. sounds for 2 minutes. "00:00" and 8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Using the core temperature sensor The core temperature sensor measures the core temperature of the meat. When the meat is at the set temperature, the oven turns off. There are two temperatures to be set: • • The oven temperature.
and the duration value in the display is updated if necessary. You can change the temperature at any time during the cooking: 1. Press : • one time - the display shows the set core temperature; if desired, it can be modified within 5 seconds. • two times - the display shows the current oven temperature. • three times - the display shows the set oven temperature; if desired, it can be modified within 5 seconds. This info is available only during the heating up phase. 2.
ENGLISH 2. Put the wire shelf on the telescopic runners and carefully push them into the oven. 15 Lid (B) °C The injector and the injector tube Make sure you push back the telescopic runners fully in the oven before you close the oven door. 8.4 Accessories for steam cooking The steam kit accessories are not supplied with the oven. For more information, please contact your local supplier. C D "C" is the injector tube for steam cooking, "D" is the injector for direct steam cooking.
Steel grill (E) • Do not put the hot baking dish on cold / wet surfaces. 8.5 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish. C • Do not put cold liquids in the baking dish when it is hot. • Do not use the baking dish on a hot cooking surface. • Do not clean the baking dish with abrasives, scourers and powders. 2.
ENGLISH Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 4. Set the oven for the steam cooking function. 8.6 Direct steam cooking Put the food onto the steel grill in the baking dish. Add some water. CAUTION! Do not use the lid of the dish. 17 2. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the injector tube or let it touch a heating element on the top of the oven. 3.
The signal sounds. SAFE and appear on the display. The door is locked. the temperature in the oven is more than 40 °C. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.4 Automatic Switch-off 9.2 Using the Function Lock For safety reasons the oven turns off automatically after some time if a heating function operates and you do not change the oven temperature. You can turn on the Function Lock function only when the oven operates.
ENGLISH The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
Food Tempera‐ ture (°C) Time (min) Shelf po‐ Comments sition Sweet buns1) 180 - 200 12 - 20 2 In a baking tray Brioches1) 180 15 - 20 3 (2 and 4) In a baking tray 1) Preheat the oven for 10 minutes. Flans Prepare in the cake mould. Food Temperature (°C) Time (min) Shelf position Vegetables filled 170 - 180 30 - 40 1 Lasagne 170 - 180 40 - 50 2 Potato gratin 160 - 170 50 - 60 1 (2 and 4) Meat Use the second shelf position. Use the wire shelf.
ENGLISH Preheat the oven for 10 minutes. Use the second shelf position. Food Tempera‐ ture (°C) Time (min) Casserole / 130 Gratin 15 - 25 Pasta and sauce 130 10 - 15 Side dishes 130 (e.g. rice, potatoes, pasta) 10 - 15 One-plate dishes 130 10 - 15 Meat 130 10 - 15 Vegetables 130 10 - 15 10.3 Cooking in the dietary baking dish Use the function:True Fan + Steam. Vegetables Use the second shelf position. Set the temperature to 130°C.
10.
ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Com‐ ments Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Small cakes three lev‐ els1) - - 140 - 150 1, 3 and 5 30 - 45 In a bak‐ ing tray Biscuits / pastry stripes one level 140 3 140 - 150 3 25 - 45 In a bak‐ ing tray Biscuits / pastry stripes two levels - - 140 - 150 2 and 4 35 - 40 In a bak‐ ing tray Biscuits / pastry stripes three lev‐ els - - 140 - 150 1, 3 and 5 35 - 45 In a bak‐ ing
Bread and pizza Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition 190 1 190 Rye bread 190 1 Bread rolls1) 190 Pizza1) Scones1) White bread1) Time (min) Com‐ ments 1 60 - 70 1-2 pieces, 500 gr per piece 180 1 30 - 45 In a bread tin 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan 200 3 190 3 10 - 20 In a bak‐ ing tray Time (min) C
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Pork 180 2 180 Veal 190 2 English 210 roast beef, rare 25 Time (min) Com‐ ments 2 90 - 120 On a wire shelf 175 2 90 - 120 On a wire shelf 2 200 2 50 - 60 On a wire shelf English 210 roast beef, medium 2 200 2 60 - 70 On a wire shelf English 210 roast beef, well done 2 200 2 70 - 75 On a wire shelf Shoulder of pork 180 2 170 2 120 - 150 With ri
10.5 Turbo Grilling Lamb Use the first or the second shelf position. Beef Preheat the oven. To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. Food Tempera‐ ture (°C) Time (min) Roast beef or fillet, rare 190 - 200 5-6 Roast beef or fillet, me‐ dium 180 - 190 6-8 Roast beef or fillet, well done 170 - 180 8 - 10 Pork Food Tempera‐ ture (°C) Time (min) Shoulder, neck, ham joint, 1 - 1.
ENGLISH 27 10.6 Defrost Food Quantity Defrosting (kg) time (min) Further defrost‐ Comments ing time (min) Chicken 1.0 100 - 140 20 - 30 Place chicken on an up‐ turned saucer placed on a large plate. Turn half‐ way through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places.
Food Food core tempera‐ ture (°C) Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea bream 65 - 70 Food Food core tempera‐ ture (°C) Tuna fish / Sal‐ mon 65 - 70 10.9 Moist Fan Baking recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
ENGLISH Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30 Sponge flan base flan base tin on wire shelf 180 2 15 - 25 Victoria sand‐ wich baking dish on wire shelf 170 2 40 - 50 Poached fish, 0.3 kg baking tray or dripping 180 pan 3 20 - 25 Whole fish, 0.2 kg baking tray or dripping 180 pan 3 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30 Poached meat, 0.
Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 3 150 160 20 - 35 Put 20 small cakes per one baking tray. Small cake True Fan Cooking / Fan Cook‐ ing Baking tray 2 and 4 150 160 20 - 35 Put 20 small cakes per one baking tray.
ENGLISH Food Function Short bread Toast 4-6 pieces Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 140 150 25 - 45 - Grilling 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes sec‐ ond side Wire 4 shelf and dripping pan max. 20 - 30 Beef bur‐ Grilling ger 6 pieces, 0.6 kg Acces‐ sories 31 Wire shelf Put the wire shelf on the fourth lev‐ el and the drip‐ ping pan on the third level of the oven.
CAUTION! Be careful when you remove the shelf supports. 1. Pull the front of the shelf support away from the side wall. 2. Pull the rear end of the shelf support away from the side wall and remove it. 1 2 Install the removed accessories in the opposite sequence. The retaining pins on the telescopic runners must point to the front. 11.4 Pyrolysis CAUTION! Remove all accessories and removable shelf supports. Do not start the Pyrolysis if you did not fully close the oven door.
ENGLISH 10 seconds after each activation and deactivation of the oven. The cleaning reminder goes out: • after the end of the pyrolysis. • 33 After some time, you can have lime deposits in your oven. To prevent this, clean the parts of the oven that generate the steam. Empty the tank after each steam cooking. Types of water • if you press and at the same time while PYR flashes in the display. • 11.6 Cleaning the water tank WARNING! Do not put water into the water tank during the cleaning procedure.
°C. Turn off the oven after 10 minutes. Let it cool down and continue with the removal of the tank contents. Refer to "Daily Use" chapter, Emptying the water tank. 4. Rinse the water tank and clean the remaining lime residue in the oven with a cloth. 5. Clean the drain pipe by hand in warm water with soap. To prevent damage, do not use acids, sprays or similar cleaning agents. 11.7 Removing and installing door The oven door has three glass panels.
ENGLISH 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. A 35 B 2 B 1 8. Pull the door trim to the front to remove it. 9. Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely. Make sure that you install the middle panel of glass in the seats correctly. A B 11.8 Replacing the lamp 10.
12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly. Check if the oven is cor‐ rectly connected to the electrical supply (refer to the connection diagram if available). The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock.
ENGLISH 37 Problem Possible cause The display shows "C2". You want to start the Pyrol‐ Remove the core tempera‐ ysis or Defrost function, but ture sensor plug from the you did not remove the socket. core temperature sensor plug from the socket. The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • • You did not fully close the door. The door lock is defec‐ tive.
Problem Possible cause Remedy It takes more than three There are lime deposits in minutes to empty the water the oven. tank or the water leaks from the steam inlet open‐ ing. Clean the water tank. Re‐ fer to "Cleaning the water tank". The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo". 1. Deactivate the oven. 2. Press and hold at the The demo mode is activa‐ ted. same time . 3. The first digit on the display and Demo indi‐ cator start to blink. 4.
ENGLISH 39 13.1 Building In 548 21 min. 550 80 60 520 600 114 18 20 589 594 min. 560 595+-1 198 60 5 3 523 20 548 70 60 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. This appliance is supplied with a main plug and a main cable. 13.
For the section of the cable refer to the total power on the rating plate. You can also refer to the table: Total power (W) Section of the ca‐ ble (mm²) maximum 1380 3 x 0.75 Total power (W) Section of the ca‐ ble (mm²) maximum 2300 3x1 maximum 3680 3 x 1.5 The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables). 14. ENERGY EFFICIENCY 14.
ENGLISH shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes. Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.
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