Model EOD6335
TECHNICAL DETAILS MODEL NO. EOD6335 Voltage: 230-240 Volts AC 50Hz Wattage: 5.2-5.6kW Height: 888mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details ................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... Before Installation ..............
CONTENTS The Main Fan Oven ................................................................................................................................. 24 Uses of the Fan Oven ..................................................................................................................... 24 Selecting the Fan Oven .................................................................................................................. 24 Things to Note .....................................................
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION This appliance is not intended to be operated by means of an external timer or remote control system. Do not use this appliance if it is in contact with water. Never operate it with wet hands. PLEASE READ CAREFULLY This appliance is designed to be operated by adults.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. · · This appliance must be earthed. · Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.
TO REMOVE COVER OF MAINS TERMINAL HOW TO FINISH UNPACKING · Place packed appliance next to the cabinet in which it will be installed. · From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. · First remove retaining screw with pozidrive screwdriver. See Fig. 3.
CONNECTING TO THE MAINS TERMINAL CHECKING ELECTRICAL CONNECTIONS Warning: This appliance must be earthed. · · Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. · The electronic timer will flash on and off. Make connection as shown in Fig. 6 by proceeding as follows:- NOTE: HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. Fig.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. · Position the appliance in front of the cabinet. See Fig. 7. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Main Oven Function Control E Oven Light Fan Oven Turbo Grill Half Grill Full Grill Conventional Bottom Heat Defrost D - Electronic Timer E - Top Oven/Grill Temperature Control F - Top Oven Indicator Neon G - Top Oven/Grill Function Control 12 F G
INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the circulation of heat and may affect performance.
THE COOLING FAN FOR THE CONTROLS GRILL AND OVEN FURNITURE The cooling fan comes on immediately when the grill and top oven is switched on and after a short time when the main oven is in use. The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. During the initial period the cooling fan may turn ON and OFF, this is quite normal.
THE ELECTRONIC TIMER KEY A B C D E F G COOK TIME END TIME COUNTDOWN TIME OF DAY DECREASE CONTROL SELECTOR CONTROL INCREASE CONTROL A C B D E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1. Fig.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. Fig.5 3. SETTING THE OVEN TIMER CONTROL The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 10.00 a.m. as Fig. 9. Place food in oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease control button (-) if necessary.
6. THINGS TO NOTE In the event of an interruption of the electricity supply, the timer will reset itself to zero, and all programming will be cancelled. 7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality.
THE TOP OVEN DUAL GRILL USES OF THE TOP OVEN DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE TOP OVEN DUAL GRILL · · Select the Top Oven/Grill Function to Half for centre section only.
THE GRILL PAN AND HANDLE HINTS AND TIPS The grill pan is supplied with a removable handle. · In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. · Adjust the height of the grilling grid and grill pan runner position to allow for different foods.
GRILLING CHART FOOD SHELF GRILL TIME (mins) Bacon Rashers 2crk. 2-3 each side Beefburgers 2crk. 6-10 each side Chicken Joints 2crk. 15-20 each side Chops – Lamb Pork 2crk. 2crk. 7-10 each side 10-15 each side Fish - Whole Trout/Mackerel 2crk. 8-12 each side Fillets – Plaice/Cod 2crk. 4-6 each side Kebabs 2crk. 10-15 each side Kidneys – Lamb/Pig 2crk. 4-6 each side Liver Lamb/Pig 2crk 5-10 each side Sausages 2crk. 10-15 each side Steaks – Rare Medium Well Done 2crk. 2crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
· · · · TOP OVEN COOKING CHART Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. FOOD Stand dishes on suitably sized baking trays on the shelf to prevent spillage onto the oven base and to help reduce cleaning. Shelf Position 2crk. Cooking Temp°C 180-190 Bread 1crk.* 210-220 Casseroles 1crk.* 130-140 Cakes: Small/queen Sponges Madeira Rich Fruit Christmas 2crk. 2crk. 1crk. 1crk. 1crk.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of the fan oven are cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
TURBO GRILL USES OF TURBO GRILL Turbo grill offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Turbo grill helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can turbo grill all the foods you would normally cook under a conventional grill.
HINTS AND TIPS · COOKING TIMES Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Cooking is more gentle, therefore food generally takes a little longer to cook when turbo grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.
MAIN OVEN DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE MAIN OVEN DUAL GRILL · Select the Main Oven/Grill Function to Full for full grill. · Select the Main Oven/Grill Function to Half for centre section only.
HINTS AND TIPS · · · · · GRILLING CHART In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. FOOD Toast Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Bacon Rashers Adjust the height of the grilling grid and grill pan runner position to allow for different thicknesses of foods.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Au Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
HINTS AND TIPS · The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. · The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven.
BOTTOM HEAT USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies. Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower positions. SELECTING BOTOM HEAT · Towards the end of the cook time, turn the Main Oven Function selector to Bottom Heat.
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
CARE AND CLEANING BEFORE CLEANING THE APPLIANCE ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING THE CONTROL KNOBS AND HANDLES It is strongly recommended that only hot soapy water is used for cleaning the control knobs and door handles. ANY OTHER CLEANING MATERIALS WILL DULL THE SURFACE FINISH.
· · · A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean surfaces from working. TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning. 1. Remove all shelves and furniture from the grill and oven compartments. 2.
TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. With one hand, carefully lift the glass panel to disengage it from the location points under the handle. (With your other hand, hold the outer door to ensure it does not spring shut on removing the inner panel). 5. Close the oven door.
REPLACING AN OVEN LIGHT BULB The type of bulb required is a 300°C. 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through your local Service Force Centres). CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB. Open the oven door and remove the shelves and wirework runners to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass which covers the bulb.
SOMETHING NOT WORKING? The grill does not work or cuts out after being used for a long period of time. We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. * Leave the oven to cool for a couple of hours. Check that the grill operates normally. Ensure that the door is left open during grilling.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.
