Model EOD6390
TECHNICAL DETAILS MODEL NO. EOD6390 Wattage: 5.9-6.4kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. ECM Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Safety ....................................................................................................................................................... 5 Before Installation ...........
CONTENTS Top and Bottom Function...................................................................................................................... Selecting the Top and Bottom Function ....................................................................................... Things to Note .............................................................................................................................. Oven Cooking Chart ..........................................................................
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION This appliance is not intended to be operated by means of an external timer or separate remote control system. PLEASE READ CAREFULLY Do not use this appliance if it is in contact with water. Never operate it with wet hands. This appliance is designed to be operated by adults.
Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched on. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW a) WARNINGS · · · · · This appliance must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. By connecting the appliance to a cooker point (having a double pole isolating switch with at least 3mm contact separation in all poles and neutral) and protected with a fuse or miniature circuit breaker at your mains fuse box.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Cross section through cabinet showing oven positioned Fig.
HOW TO FINISH UNPACKING TO REMOVE COVER OF MAINS TERMINAL · Place appliance next to the cabinet in which it will be installed. From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. · Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. · Ensure the owner is given these operating instructions. · First remove retaining screw with pozidrive screwdriver. See Fig. 3.
CONNECTING TO A HOB OR COOKER POINT CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make connection as shown in Fig. 6 by proceeding as follows:- WARNING: THIS APPLIANCE MUST BE EARTHED · Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. Feed the cable through the cabinet and arrange to route the cable away from the appliance which may become hot.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. · Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565 mm. · Position the appliance in front of the cabinet. See Fig. 7. · Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR APPLIANCE A B C DE F G H 1 2 00 J BOTTOM HEAT 120 K M L A - Top Oven/Grill Function Neon B - Top Oven/Grill Function Selector C - Cooking Function Indicator D - Cooking Function Symbol E - Main Oven Electronic Timer F - Main Oven Temperature Setting G - Main Oven Temperature Symbol H - Top Oven/Grill Temperature Selector I - Top Oven/Grill Temperature Neon J - On/Off Button K - Main Oven F
INTRODUCTION RATING PLATE CONTROL PANEL INDICATOR NEONS This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the temperature neons also indicate when the set temperature has been reached. The temperature neon will go out when the oven has reached the set temperature.
GRILL AND OVEN FURNITURE SETTING THE BRIGHTNESS OF THE DISPLAY The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. The brightness of the oven display can be set so that it is easier to read if the oven has been installed in a high position. 1. Switch the appliance on by pressing the on/off button . 2.
THE TIMER KEY A B C D E F G COOK TIME COUNTDOWN END TIME TIME OF DAY DECREASE CONTROL INCREASE CONTROL TIMER SELECTOR CONTROL A B C D 23 58 E NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY 12 00 The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time Of Day' indicator neon will flash as Fig. 1.
TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon flashes then depress the decrease control (-) until 0. 00 shows in the display as Fig. 5. The 'Countdown' indicator neon will continue to flash for a few seconds and then return to the time of day. 0 00 3. SETTING THE OVEN TIMER CONTROL FIG. 5 The main oven only can be automatically timed.
B) TO SET THE TIMER TO SWITCH OFF ONLY i) ii) iii) iv) v) vi) 9 00 Ensure the electricity supply is switched ON and that the correct time is displayed, e.g. 9.00 a.m. as Fig. 9. Set the main oven control to the required function and temperature. Place food in oven. To set the length of cooking time, press the Selector Control button until the 'Cook Time' indicator is illuminated. Press the increase control button (+) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10.
THE TOP OVEN DUAL GRILL USES OF THE TOP OVEN DUAL GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE TOP OVEN DUAL GRILL 1 2 00 · Select the Top Oven/Grill Function · Select the Top Oven/Grill Function section only.
GRILLING CHART FOOD Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. HINTS AND TIPS · In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.
HINTS AND TIPS · · · All cooking should be carried out using shelf positions one and two. Shelf positions are counted from the bottom upwards. Shelf position 3 should be reserved for grilling only. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones, bread etc.
TOP OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. TOP OVEN COOKING APPROX TEMP°C COOK TIME (m) 10 - 20 170 - 190 25 - 30 200 - 220 15 - 20 200 - 220 18 - 25 180 - 190 160 - 170 18 - 20 160 - 170 18 - 25 140 - 150 1¼ - 1½h 130 - 140 2¼ - 2½h 130 - 140 3 - 4½h depends on size 1 crk. 140 - 150 1¼ - 1½h 1 crk. 170 - 180 25 - 30 1 crk. 140 - 150 45 - 65 1 crk.
HOW TO SELECT MAIN OVEN COOKING FUNCTIONS & TEMPERATURE 1 2 00 FAN COOKING 1 8 00 COOKING FUNCTIONS The main oven is provided with 10 different cooking functions. For each of them, a pre-set temperature will be automatically selected. Fan Cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. The oven must be switched on before setting any cooking functions or programme.
THE MAIN OVEN FAN COOKING FUNCTION USES OF THE FAN COOKING FUNCTION. PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
TOP AND BOTTOM FUNCTION USES OF THE TOP AND BOTTOM FUNCTION (CONVENTIONAL OVEN) This main oven function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT TOP/FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef 160-180°C Beef, boned 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and Veal 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 160-180°C 30-40 minutes per ½kg (1lb) and 30-40 minutes over
PIZZA FUNCTION USES OF THE PIZZA FUNCTION This setting can be used for foods such as pizza where base browning and crispness are required. The top and lower elements operate in conjunction with the oven fan. SELECTING THE PIZZA FUNCTION 1 2 00 PIZZA SETTING · Press the main oven function selector button until the 'Pizza’ symbol is illuminated. · Wait 5 seconds until your choice is confirmed. · The temperature will automatically set to 200°C.
TURBO GRILL USES OF THE TURBO GRILL ‘Turbo grill’ fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Turbo grill fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.
HINTS AND TIPS COOKING TIMES · Cooking is more gentle, therefore food generally takes a little longer to cook when Turbo grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time. A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked. Prepare foods in the same way as for conventional grilling.
THE MAIN OVEN – SINGLE GRILL/DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food.
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. · When using the centre section of the dual grill, ensure food is positioned centrally on the grill pan grid in the grill pan. NOTE: If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
TOP HEAT/BOTTOM HEAT USES OF THE TOP HEAT FUNCTION This function can be used to finish off dishes that may require extra Top Heat. This function is particularly useful for items such as cauliflower cheese or au gratin dishes which may require top browning before serving. SELECTING TOP HEAT TOP HEAT 1 2 00 120 0 USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies.
KEEP WARM FUNCTION USES OF THE KEEP WARM FUNCTION This setting allows you to warm plates or keep warm pre-cooked dishes prior to serving. SELECTING KEEP WARM FUNCTION KEEP WARM · Press the main oven function selector the ‘Keep Warm’ symbol is illuminated. · Wait 5 seconds until your choice is confirmed. The temperature will automatically set to 80°C. 1 2 00 80 0 THINGS TO NOTE until 35 · The main oven temperature symbol will flash until the oven has reached the desired temperature and then stop.
DEFROST FEATURE USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc.
RECIPE FUNCTION SELECTING THE RECIPE FUNCTION 1.05 13.05 1 2 00 SPONGE CAKE 3 1600 Press the recipe function selector button until the recipe you require appears in the display window. RECIPES The function indicator shows the symbol for the corresponding oven function and the recommended shelf position. WHITE BREAD · The temperature indicator shows the selected temperature. PIZZA · The time indicators shows the cooking time and end of cooking time. · Place the food into the oven.
RECIPES Sponge Cake White Bread 175g Block Margarine 175g Castor Sugar 5ml Vanilla Essence 3 Large Eggs beaten 125g Plain Flour 125g Self Raising Flour 30ml Milk 750g Strong Bread Flour 25g Margarine 7g Dried Yeast 10ml Salt 400 - 450ml Warm Water not over 37°C 1) 1) Rub flour and margarine together until a very fine breadcrumb consistency is formed. 2) Add the yeast and salt and stir in well. Slowly add the lukewarm water and bring mixture together.
Fillet of Fish Pizza 600 – 700g Fillet of Fish e.g. Salmon, Trout 1 Lemon Salt and Black Pepper (to season) 150g Grated Cheddar Cheese 250ml Single Cream 50g Breadcrumbs 10g Chopped Parsley Dough 7g Dried Yeast 300g Plain Flour 2.5ml Salt 185ml Warm Water not over 37°C 1) 2) 3) Topping 100g Passata or Chopped Tomato 100g Salami 170g Mushrooms sliced 1/2 Onion finely sliced 150g Emmenthal Cheese (grated) or 300g Mozzarella (sliced) 3 – 5g of Oregano/Basil or a mixture of both to suit taste.
Potato Gratin Quiche Lorraine 750g Potatoes 5ml Salt and 5ml Black Pepper 2 Cloves of Garlic 25gm Butter 300g Greyee or Emmenthal cheese (grated) 3 Large Eggs 350ml Milk 5ml Dried Thyme 200g Plain White Flour Pinch of Salt 100g Butter diced 3 Large Eggs 15ml Water cold 100g Streaky Bacon 50g Onion finely diced 75g Cheddar Cheese grated Black Pepper to taste 1) Peel and cut the potatoes into thin slices, dry them thoroughly and sprinkle with salt and black pepper.
Lasagne Chicken 225g (12–15 sheets) of dried “ No need to pre cook” Lasagne sheets Bolognese Sauce 1 Onion large, peeled and finely chopped 1 Carrot, peeled and finely chopped 1 Celery Stick, peeled and finely chopped 1 Garlic Clove, peeled and finely chopped 100g of Button Mushrooms chopped 450g Minced Beef 250ml Red Wine 400g Chopped Tomatoes or Passata 15ml Tomato Puree 10ml Dried Oregano Salt and Black Pepper, to taste 50g Parmesan Cheese, grated 75g Cheddar Cheese, grated Béchamel Sauce 500ml of Milk
Leg of Lamb Joint of Pork 1.5 – 2.0 kg Leg of Lamb 2 Cloves of Garlic 10ml Salt 2 Onions 1 Carrot 1 Stick Celery 25g Butter 150ml Water 5ml Black Pepper 5ml Thyme 2 Bay Leaves 1 large pinch of All Spice 350ml Lamb Stock warmed 1 Pepper 5ml Parsley 15ml Cornflour 1kg – 1.
Switching on the button block function. SAFETY AND ENERGY SAVING FUNCTIONS SAFETY CUT-OFF FUNCTION If no changes are made to the oven settings, the oven will switch off automatically, according to the following table. · Switch the appliance on (if it is off) by pressing the main power switch. · Select oven function. · Press the recipe button and the decrease button simultaneously until ‘LOCK’ appears in the display. · The button block function is now in operation.
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. Aerosol cleaners must not come into contact with the grill element as this may cause damage. CLEANING INSIDE THE OVENS The Stayclean surface inside the ovens should not be cleaned manually. See 'Care of Stayclean Surfaces'. The vitreous enamel top oven base and main oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care.
· Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. · It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking – even at normal temperatures, as well as causing condensation. · Covering joints during cooking will also prevent splashing onto the interior surfaces.
Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. TO REMOVE THE INNER GLASS 1. Fully open the oven door. 2. Firmly grasp the rear edge of the inner glass panel with both hands. 3. Push the glass panel towards you until it clears the hinge location points at the rear. 4. With one hand, carefully lift the glass panel to disengage it from the location points under the handle.
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. The grill does not work or cuts out after being used for a long period of time. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. * Leave the oven to cool for a couple of hours. Check that the grill is now operating normally.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.
GUARANTEE CONDITIONS STANDARD GUARANTEE CONDITIONS We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 950950 www.electrolux.co.
