Model EOD 982
TECHNICAL DETAILS MODEL NO. EOD 982 Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Uses of the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Selecting the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Things to Note . . . . . . . . . . . . . . . . . . . . . . . . .
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. DURING OPERATION Do not use this appliance if it is in contact with water and never operate it with wet hands. PLEASE READ CAREFULLY This appliance is designed to be operated by adults. Young children must not be allowed to tamper with the appliance or play with the controls. BEFORE INSTALLATION During use the appliance becomes Hot.
Ensure that all vents are left unobstructed to ensure ventilation of the oven. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the appliance in case it is inadvertently switched ON. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the appliance until it has cooled.
INSTALLATION INSTRUCTIONS GETTING THINGS READY THINGS YOU NEED TO KNOW CHOICE OF ELECTRICAL CONNECTION l There are three possible ways to connect your appliance. In each case the appliance should be operated using at least 6mm² twin core and earth PVC insulated multicore cable. Please choose from the most appropriate after reading the different methods:- WARNINGS: l l l l l This appliance must be installed by a qualified electrician/competent person.
RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) 600 min 560 558 570 907 min See Below min max d e d n e 550 8 m m min oc e R 7 2 0 0 0 2 300 min 6 1 5 872 897 9 Cross section through cabinet showing oven positioned 9 5 542 Fig.
l HOW TO FINISH UNPACKING l l l Place packed appliance next to the cabinet in which it will be installed. Carefully score down from each end of the cable sheathing along the length of the bare earth wire (if a cut was made along the length of the live or neutral wires, it might cut into their sheathing) to the cuts already made. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet.
l l Lift cover and remove screw from cable clamp. See Fig. 5. l Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling. See Fig. 6. Place fuse/ miniature circuit breaker in circuit and switch on at mains. CONNECTING TO A HOB OR COOKER POINT WARNING: EARTHED.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. l l l l l Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm. Position the appliance in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. Fig.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A B C D E F A - Main Oven Temperature Control E - Oven Timer B - Main Oven Indicator Neon F- C - Top Oven Indicator Neon D - Top Oven Temperature Control 12 Dual Grill Control
INTRODUCTION RATING PLATE COOKWARE This is situated on the lower front frame of the appliance upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). Baking trays, oven dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
GRILL AND OVEN FURNITURE The grill deflector sits above the grill element and prevents fat splashing onto the grill roof. The deflector may be easily removed for cleaning. The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
THE OVEN TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.
AUTOMATIC CONTROL Important: You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future. SETTING THE CONTROLS FOR AUTOMATIC USE This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself.
THE DUAL GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the whole area of the grill can be used or, for economy purposes the centre section only can be used when cooking smaller quantities of food. SELECTING THE DUAL GRILL l l Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the handle is correctly located.
HINTS AND TIPS l l l l l l l l l GRILLING CHART In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. SHELF GRILL TIME (mins in total) Bacon Rashers 2crk. 4-6 Beefburgers 2crk. 10 Chicken Joints 2crk. 10-15 Chops - Lamb Pork 2crk. 30-40 2crk. 2crk. 15-20 20-30 Fillets - Plaice/Cod 2crk. 15-25 Kebabs 2crk. 15 Kidneys - Lamb/Pig 2crk. 20-30 Liver - Lamb/Pig 2crk. 8-12 Sausages 2crk.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven temperature control.
HINTS AND TIPS l All cooking should be carried out on shelf positions one and two using a cranked shelf. l l l l When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the top oven base. Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning. l l l l There should always be at least 2.5cm (1") between the top of the food and the element.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
HINTS AND TIPS l l l l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. l When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta, Lasagne etc.
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Ham 160-180°C 30-40 min per ½kg/1lb and 30-40 min over Chicken 160-180°C 15-20 min per ½kg/1lb and 20
DEFROSTING USES OF DEFROST FEATURE Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours. This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold, e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods:- 10. Cook meat thoroughly - use a meat thermometer if preferred, which penetrates the joint to check that the centre temperature has reached the required temperature (see table below). 1.
CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY CLEANING INSIDE THE MAIN OVEN CLEANING MATERIALS The vitreous enamel oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards. The Stayclean surface inside the main oven should not be cleaned manually.
CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS TO REPLACE THE OUTER GLASS 1. Open the oven door with care and place in the park position at an angle of approximately 30°. Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2.
l CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required.
SOMETHING NOT WORKING? Before calling an Engineer please carry out the following checks, you may be able to solve the problem without the expense of an Engineer. The oven temperature is too high or low. * Check that the recommended temperatures are being used (see page 23). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. * Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading ' Something Not Working'. 0870 5 929929 When you contact the Service Centre you will need to give the following details: Your call will be routed to the Service Force Centre covering your post code area.
To contact your local Service Force Centre telephone CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG ISLE OF LEWIS ND Macleod 16 James Street Stornoway Isle of Lewis PA87 2QW 08705 929 929 NORTH EAST GATESHEAD Unit 356a Dukesway Court KELSO 2, 6 & 8 Woodmarket Kelso Borders TD5 7AX Dukesway Gateshead NE11 0BH GRIMSBY 15 Hainton Avenue Grims
To contact your local Service Force Centre telephone MIDLANDS BIRMINGHAM 66 Birch Road East BRIDGNORTH Bridge Road Birmingham Kent BR3 1QZ Ashford CHELMSFORD Bourne Chelmsford Redfields Ind. Estate PE10 9HT Essex Church Crookham CM12 3AE Fleet 68 St.
GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
NOTES 35
IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed.
