EOF6P70X EN Oven User Manual
www.electrolux.com CONTENTS 1. SAFETY INFORMATION....................................................................................3 2. SAFETY INSTRUCTIONS..................................................................................4 3. PRODUCT DESCRIPTION................................................................................ 7 4. CONTROL PANEL............................................................................................. 8 5. BEFORE FIRST USE...............................
ENGLISH 1. 3 SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.
www.electrolux.com • • • • • • • • • WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in accessories or ovenware. Before carrying out any maintenance, disconnect the appliance from the power supply. Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance.
ENGLISH 2.2 Electrical connection 2.3 Use WARNING! Risk of fire and electric shock. • • • • • • • • • • • • • • • All electrical connections should be made by a qualified electrician. The appliance must be earthed. Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply. Always use a correctly installed shockproof socket. Do not use multi-plug adapters and extension cables.
www.electrolux.com • • • • • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. Always cook with the oven door closed. If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation.
ENGLISH cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes. Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions. • 2.7 Service • • • WARNING! Risk of injury or suffocation. • • The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.
www.electrolux.com 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE MINDER To set the MINUTE MINDER. Hold it for more than 3 seconds to turn on or turn off the oven lamp. CLOCK To set a clock function. TEMPERA‐ TURE To check the oven temperature or the temperature of the core temperature sensor (if applicable). Use only while a heating function operates. 4.2 Display A G F E B D C A. Timer / Temperature B. Heat-up and residual heat indicator C.
ENGLISH 6.1 Retractable knobs To use the appliance press the knob. The knob comes out. Oven func‐ tion 6.2 Heating functions Oven func‐ tion Application Moist Fan Baking The oven is off. Off position True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To bake and roast food on one shelf position.
www.electrolux.com Oven func‐ tion Application To keep food warm. Keep Warm Defrost Pyrolysis To defrost food (vegeta‐ bles and fruit). The de‐ frosting time depends on the amount and size of the frozen food. To turn on the pyrolytic cleaning of the oven. This function burns off residual dirt in the oven. 2. Turn the control knob to select the temperature. The lamp turns on when the oven operates. 3. To turn off the oven, turn the knob for the heating functions to the off position. 6.
ENGLISH 2. Press again and again until starts to flash. 3. Turn the knob for the temperature to set the minutes and press to confirm. Turn the knob for the temperature to set the hours and press to confirm. When the set Duration time ends the signal sounds for 2 minutes. and time setting flash in the display. The oven turns off automatically. 4. Press any button or open the oven door to stop the signal. 5. Turn the knob for the heating functions to the off position. 7.4 Setting the END function 1.
www.electrolux.com Push the shelf between the guide bars of the shelf support and make sure that the feet point down. 8.2 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. Deep pan: Push the deep pan between the guide bars of the shelf support. 1.
ENGLISH 13 9. ADDITIONAL FUNCTIONS 9.1 Using the Child Lock 9.3 Residual heat indicator When the Child Lock is on the oven cannot be turned on accidentally. When you turn off the oven, the display 1. Ensure the knob for the oven functions is in the off position. and at the 2. Press and hold same time for 2 seconds. The signal sounds. SAFE and appear on the display. The door is locked. The symbol appear on the display also when Pyrolysis function operates. To turn off the Child Lock, repeat step 2. 9.
www.electrolux.com 10. HINTS AND TIPS If you use two baking trays at the same time, keep one empty level between them. WARNING! Refer to Safety chapters. The function Conventional Cooking (Top / Bottom Heat) at the default temperature is ideal for bread baking. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. 10.1 Cooking recommendations The oven has five shelf positions.
ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Buttermilk cheese‐ cake 170 1 165 Apple cake (Ap‐ ple pie)1) 170 2 Strudel 175 Jam-tart Sponge cake 15 Time (min) Com‐ ments 2 80 - 100 In a 26 cm cake mould 160 2 (left and right) 80 - 100 In two 20 cm cake moulds on a wire shelf 3 150 2 60 - 80 In a bak‐ ing tray 170 2 165 2 (left and right) 30 - 40 In a 26 cm cake mould 170 2 150 2 40 - 50 In a
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ENGLISH Food Top / Bottom Heat True Fan Cooking Tempera‐ Shelf po‐ ture (°C) sition Tempera‐ Shelf po‐ ture (°C) sition Time (min) Com‐ ments 17 Rye bread 190 1 180 1 30 - 45 In a bread tin Bread rolls1) 190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in a bak‐ ing tray Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a bak‐ ing tray or a deep pan Scones1) 200 3 190 3 10 - 20 In a bak‐ ing tray Time (min) Com‐ ments 1) Preheat the oven for 10 minutes.
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ENGLISH Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 4 0.8 12 - 15 12 - 14 Beef steaks 4 0.6 10 - 12 6-8 Sausages 8 - 12 - 15 10 - 12 Pork chops 4 0.6 12 - 16 12 - 14 Chicken (cut in 2) 2 1 30 - 35 25 - 30 Kebabs 4 - 10 - 15 10 - 12 Breast of chicken 4 0.4 12 - 15 12 - 14 Hamburger 6 0.6 20 - 30 - Fish fillet 4 0.4 12 - 14 10 - 12 Toasted sandwiches 4-6 - 5-7 - Toast 4-6 - 2-4 2-3 10.
www.electrolux.com Food Tempera‐ ture (°C) Time (min) Food Tempera‐ ture (°C) Time (min) Knuckle of veal, 1.5 - 2 kg 160 - 180 120 - 150 Chicken, half, 0.4 0.5 kg each 190 - 210 35 - 50 190 - 210 50 - 70 Time (min) Chicken, poulard, 1 1.5 kg Leg of lamb, 150 - 170 roast lamb, 1 - 1.5 kg 100 - 120 Duck, 1.5 2 kg 180 - 200 80 - 100 Saddle of 160 - 180 lamb, 1 - 1.5 kg 40 - 60 Lamb Food Tempera‐ ture (°C) Poultry Food Tempera‐ ture (°C) Time (min) Poultry por‐ tions, 0.2 0.
ENGLISH 10.6 Drying - True Fan Cooking Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables For one tray use the third shelf position. For 2 trays use the first and fourth shelf position.
www.electrolux.com Food Accessories Temperature Shelf posi‐ Time (min) (°C) tion Rolls, 9 pieces baking tray or dripping 180 pan 2 30 - 40 Pizza, frozen, 0.
ENGLISH Food Accessories 23 Temperature Shelf posi‐ Time (min) (°C) tion Vegetarian ome‐ pizza pan on wire shelf 200 lette 3 25 - 30 Mediterranean vegetables, 0.7 kg 4 25 - 30 baking tray or dripping 180 pan 10.9 Information for test institutes Tests according to IEC 60350-1. Food Function Small cake Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Conven‐ Baking tional Cook‐ tray ing 3 170 20 - 30 Put 20 small cakes per one baking tray.
www.electrolux.com Food Function Acces‐ sories Shelf posi‐ tion Tem‐ pera‐ ture (°C) Time (min) Comments Fatless‐ ponge cake True Fan Cooking / Fan Cook‐ ing Wire shelf 2 and 4 160 40 - 60 Use a cake mould (26 cm di‐ ameter). Diago‐ nally shifted. Preheat the oven for 10 minutes.
ENGLISH If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating. Moisture can condense in the oven or on the door glass panels. To decrease the condensation, operate the oven for 10 minutes before cooking. Clean the moisture from the cavity after each use. 11.2 Stainless steel or aluminium ovens Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.
www.electrolux.com After 2 seconds the pyrolysis starts. You can use the END function to delay the start of the cleaning. During the pyrolysis the oven lamp is off. 5. When the oven is at the set temperature, the door locks. The 2. Use a screwdriver to lift and turn fully the right side hinge lever. display shows and the bars of the heat indicator until the door unlocks. To stop pyrolysis before it is completed, turn the knob for the oven functions to the off position. 6.
ENGLISH pull forward and remove the door from its seat. 27 Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier. When installed correctly the door trim clicks. A B 6. Put the door on a soft cloth on a stable surface. 7. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
www.electrolux.com The back lamp 1. Turn the lamp glass cover to remove it. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ erate the oven. The oven is not connected to an electrical supply or it is connected incorrectly.
ENGLISH Problem Possible cause The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • • You did not fully close the door. The door lock is defec‐ tive. Remedy • • • The display shows an error There is an electrical fault. code that is not in this ta‐ ble. • • The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".
www.electrolux.com 12.2 Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.
ENGLISH 548 70 60 31 21 min. 550 20 520 18 590 114 min. 560 589 594 198 60 595+-1 5 3 523 20 13.2 Securing the appliance to the cabinet A B 13.3 Electrical installation The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters. 13.4 Cable Cable types applicable for installation or replacement: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F For the section of the cable refer to the total power on the rating plate.
www.electrolux.com Energy Efficiency Index 81.2 Energy efficiency class A+ Energy consumption with a standard load, con‐ ventional mode 0.93 kWh/cycle Energy consumption with a standard load, fanforced mode 0.69 kWh/cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 32.0 kg EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance. 14.
ENGLISH 33 15. ENVIRONMENTAL CONCERNS Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of * appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
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867355241-A-502018 www.electrolux.
