User manual

Cakes
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Rich fruit
cake
- min. 150 - 170 4 In a 20 cm
mould on
the wire
shelf
Plain fruit
cake
- min. 150 4 In a 20 cm
mould on
the wire
shelf
Madeira - min. 105 - 120 4 In a 20 cm
mould on
the wire
shelf
Small cake - min. - 170 35 - 50 4 In an alumi‐
nium baking
tray
Ginger
bread
- min. 35 - 45 4 In an alumi‐
nium baking
tray
Bread
Food Quantity
(kg)
Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Comments
Bread
loaves
0,5 180 - 190 40 - 50 4 In an alumi‐
nium baking
tray
Bread
loaves
1 180 - 190 50 - 60 4 In an alumi‐
nium baking
tray
Rolls and
buns
- 180 - 190 15 - 20 4 In an alumi‐
nium baking
tray
9.6 Grilling
Preheat the empty oven for
3 minutes before cooking.
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pieces (g) 1st side 2nd side
Fillet
steaks
4 800 max. 12 - 15 12 - 14 4
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