User manual

5.6 Grilling
1. Turn the knob for the oven functions
clockwise to
and set the
maximum temperature.
2. Adjust the grill and the deep pan
runner position to allow for different
thickness of food.
Place the food close to the top
heating element for faster cooking
and further away for more gentle
cooking.
• You should place most foods on the
wire shelf in the deep pan to allow
maximum circulation of air and to lift
the food out of the fats and juices. If
you prefer, you may place directly on
the deep pan food such as fish, liver
and kidneys.
• To minimise splashing, you should
thoroughly dry food before grilling.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
• You can place accompaniments such
as tomatoes and mushrooms
underneath the grid when grilling
meats.
• You should use the top runner
position when toasting bread.
• You should turn over the food during
cooking, as you require.
5.7 Grill indicator
The grill indicator comes on when the
grill cooking function is selected. It goes
off when the oven reaches the correct
temperature. It then cycles on and off to
show the temperature adjusts.
6. CLOCK FUNCTIONS
6.1 Minute Minder
Use it to set a countdown time for an
oven function.
This function has no effect
on the operation of the
appliance.
Turn the knob for the timer as far as it
goes, then turn it to necessary time
period.
After the time period is completed, an
acoustic signal sounds.
7. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
7.1 Using the turnspit
WARNING!
Be careful when you use the
turnspit. The forks and the
spit are sharp. There is a
risk of injury.
WARNING!
Use oven gloves when you
remove the turnspit. The
turnspit and the grill are hot.
There is a risk of burns.
A B
D
C
A. Turnspit frame
B. Forks
C. Spit
D. Handle
1. Put the turnspit handle into the spit.
2. Put the deep pan on the lowest shelf
position.
3. Put the spit frame on the third shelf
position from the bottom.
ENGLISH 9