User manual

• Grilling is particularly suitable for flat pieces
of meat or fish.
• With flat pieces of meat and fish, pre-heat
for 3 minutes in general. Then insert the
food to be grilled as per the table. Place a
baking tray filled with 1-1.5 cm of water on
shelf level 1.
Caution! Hot steam escapes when the
door is opened.
Dish Temperature in
°C
Tray Grill
shelf
Grilling
time in
minutes
Turn after
… minutes
Oven level
Burgers 230 1 3 14-18 6-8
Pork fillet 230 1 2 16-22 6-10
Sausages 230 1 3 14-18 6-8
Fillet steaks, veal steaks 230 1 3 11-13 5-6
Fillet of beef, top side beef
(approx. 1 kg)
230 1 2 20-24 10-12
Defrosting
Oven function: Defrosting/Drying
(Temperature setting 30°C)
• Unwrap the food and place it on a plate on
the oven shelf.
• Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st
oven level from the bottom .
Defrosting Table
Dish Defrosting
time (mins.)
Further de-
frosting time
(mins.)
Note
Chicken, 1,000 g 100-140 20-30 Place chicken on an upturned saucer in
a large plate. Turn halfway through
Meat, 1,000 g 100-140 20-30 Turn halfway through
Meat, 500 g 90-120 20-30 Turn halfway through
Trout, 150 g 25-35 10-15 ---
Strawberries, 300 g 30-40 10-20 ---
Butter, 250 g 30-40 10-15 ---
Cream, 2 x 200 g 80-100 10-15 Cream can also be whipped when still
slightly frozen in places
Gateau, 1400 g 60 60 ---
Drying
Oven function: Defrost/Drying
• Use trays covered with greaseproof paper
or baking parchment.
• You will get a better result, if you switch the
oven off halfway through the drying time,
open the door and leave it to cool down,
preferably overnight.
Then finish drying the food to be dried.
Food to be dried Temperature in
°C
Oven level Time in hours
(guideline)
1 level 2 levels
Vegetables
Beans 75 2 2 / 4 6-9
Peppers (slices) 75 2 2 / 4 5-8
electrolux 27