User manual

Oven function Use
Steam cooking
For vegetables, potatoes, rice, pasta or other side-dishes.
Interval steam cook-
ing
For baking, roasting and warming up chilled and frozen
meals.
Fan oven with circular
heating element
For cooking and baking on up to two shelves at the same
time.
Hot air grilling For roasting larger pieces or meat or poultry on one shelf.
The function is also suitable for cooking "au gratin" and
browning .
Grill For grilling flat foods and for toasting .
Defrosting/ drying For defrosting and drying herbs, fruit or vegetables.
Low temperature
cooking
For preparing particularly tender, succulent roasts.
Moist fan cooking
For energy-saving baking and cooking of mainly dry bakery
items as well as baking in tins on one level.
Inserting the Oven Shelf and the Baking
Tray
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable
components have a small curved indentation
at the bottom on the right and left-hand
edge.
Always insert insertable components so that
this indentation is at the back of the oven in-
terior. This indentation is also important for
preventing the insertable components from
tipping.
Inserting the baking tray
Push the baking tray between the guide bars
of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the selected oven level.
The high rim around the oven shelf is an
additional device to prevent cookware
from slipping.
Inserting/Removing the Grease Filter
Only use the grease filter when roast-
ing to protect the rear heating elements from
fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert
the two mounts downwards into the opening
on the rear wall of the oven (fan opening).
electrolux 9