User manual

uses, tables and tips electrolux 45
Low temperature cooking
Oven function: Low temperature
cooking
With the oven function Low temperature
cooking meat becomes beautifully ten-
der and remains particularly succulent.
We recommend Low temperature cook-
ing for pieces of tender, lean meat and
fish.
Low temperature cooking is not suitable
for e. g, pot roasts or fatty pork roasts.
The oven heats up to the pre-set tem-
perature. When this temperature is
reached, an acoustic signal sounds. Af-
ter that the oven automatically switches
to a lower temperature to continue
cooking.
Important:Insert grease filter when
roasting.
When using the oven function Low tem-
perature cooking always cook
dishes uncovered without a cover.
1. Sear the meat in a pan over a very
high heat.
2. Place meat in a roasting dish or di-
rectly onto the oven shelf with a tray
underneath to catch the fat.
3. Place in the oven. Select oven
-function Low temperature
cooking , if necessary, change
the temperature and cook until done.
(See table.)