User manual

46 electrolux uses, tables and tips
Low Temperature Cooking Table
Food to be cooked
Weight
g
Tempera-
ture setting
Oven level
To t a l ti me
mins.
Roast beef 1000-1500 120 1 90-110
Fillet of beef 1000-1500 120 3 90-110
Roast veal 1000-1500 120 1 100-120
Steaks 200 - 300 120 3 20-30
(Brown in a frying pan before cooking)