User manual

56 electrolux uses, tables and tips
PIZZA (4 round dia. 28cm)
Preparation:
Tomate sauce
Ingredients for the dough:
– 500 g flour, type 405
– 250 ml water
– 20 g yeast
– 1egg
– 2 tblsp olive oil
– 1 tsp salt
Method for the dough:
Dissolve the yeast in the water and
knead to a soft dough with the other in-
gredients.
Cover the dough and leave to rise for
30 minutes until it doubles in volume.
Ingredients for the tomato sauce:
– 2 tins peeled, chopped tomatoes
(800 g)
– 100 g onions, finely chopped
– 2 cloves of garlic, finely chopped
– Salt, pepper, oregano or pizza
herbs
Method for the tomato sauce:
Mix onions, garlic, seasoning and herbs
into the tomatoes and reduce the liquid,
until a thick sauce is produced. Leave to
cool.
Ingredients for the topping:
600 g Feta or Mozzarella, cut into 1 cm
cubes,
per pizza 150 g
Toppings 400 g:
Ham, salami, mushrooms, diced bacon,
anchovies,
per pizza 100 g
Preparation:
Divide the dough into 4 portions, shape
them into rounds and roll them out using
a lot of flour into bases approx. 3-4 mm
thick. Spread the bases with cold toma-
to sauce, leaving about 1 cm free at the
edge. Put the preferred toppings and
the Feta or Mozzarella on top evenly
spread out.
Bake with pre-heating 230°C
Setting Oven
level
Cook
time
Water to
add via
water
drawer
P8
PIZZA 3 25 mins. ---
Convection with ring heating element
230°C