User manual

58 electrolux uses, tables and tips
RACK OF VEAL (for 4-6 people)
Preparation:
Take meat out of the fridge 1 hour be-
forehand.
Ingredients:
– 1,000 g saddle of veal
– 2 tbsp groundnut oil
– Salt, pepper, paprika and a little
mustard
Method:
Wash the saddle of veal and dry it with
kitchen paper.
Mix the seasoning with the groundnut oil
and use the mixture to coat the meat
evenly.
Sear the saddle of veal in a frying pan on
the cooker over a very high heat on all
sides for 10 minutes and place it in the
pre-warmed tin.
Bakeware:
Heat-resistant glass dish, ceramic dish
or cast iron roasting pan.
WARMING (Meals for 4-6 people)
Cookware
Any kind of cookware that is heat-resist-
ant to at least 110°C can be used.
Method:
Arrange the foods individually or togeth-
er on the plate or cookware. Place it in
the oven without a cover.
Max.6 plates (dia.26cm)
Setting Oven
level
Cook
time
Water to
add via
water
drawer
P11
RACK
OF VEAL
2 80 mins. 200 ml
Steam hot 180°C
Setting Oven
levels
Cook
time
Water to
add via
water
drawer
P12
WARMING
1and
4
20 mins. 200 ml
Steam hot 110 ° C