User manual
Type of dish Oven Function Shelf
posi-
tion
Tempera-
ture °C
Time in
hours:
mins.
Gratinated baguettes
1)
Fan oven with circular
heating element
1 160-170 0:15-0:30
Sweet bakes Moist Fan Cooking 1 180-200 0:40-1:00
Fish bakes Fan oven with circular
heating element
1 180-200 0:30-1:00
Stuffed vegetables Fan oven with circular
heating element
1 160-170 0:30-1:00
Potato gratin Moist Fan Cooking 2 180-200 0:40-0:50
1) Pre-heat oven
Ready made frozen food table
Food to be
cooked
Oven Function Shelf posi-
tion
Temperature
°C
Time
Frozen pizza Fan oven with circu-
lar heating element
3 as per manufac-
turer's instruc-
tions
as per manufactur-
er's instructions
Chips
1)
(300-600 g)
Hot air grilling 3 200-220 as per manufactur-
er's instructions
Baguettes Fan oven with circu-
lar heating element
3 as per manufac-
turer's instruc-
tions
as per manufactur-
er's instructions
Fruit cake Fan oven with circu-
lar heating element
3 as per manufac-
turer's instruc-
tions
as per manufactur-
er's instructions
1) Turn chips 2 or 3 times during cooking
Roasting
Oven function: Convection with ring
heating element
Insert the grease filter when roasting!
Ovenware for roasting
• Any heat-resistant ovenware is suitable to
use for roasting. (Please read the manu-
facturer's instructions.)
•
For all lean meats, we recommend roast-
ing these in a roasting tin or dish with
a lid . The meat will be more succulent.
• All types of meat, that can be browned or
have crackling, can be roasted in a roast-
ing tin or dish without a lid .
Tips on using the Roasting Table
The information given in the following table is
for guidance only.
• We recommend cooking meat and fish
weighing 1kg or more in the oven.
• To prevent meat juices or fat from burning
onto the ovenware, we recommend add-
ing some liquid.
• If required, turn the roast (after 1/2 - 2/3 of
the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting. This
will give better roasting results.
• You can switch the oven off about 10 mi-
nutes before the end of the roasting time,
in order to utilise the residual heat.
Roasting table
Food to be roasted
Convection with ring heating element
Oven level Temperature
°C
Time Hours:
Mins.
Pork
24 electrolux