User manual

16 electrolux uses, tables and tips
Inserting the oven shelf and roast-
ing pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the
guide bars of the selected oven level.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
set-
ting
Cooking-
process
suitable for
Cooking
time
Tips/Hints
0 Residual heat, Off position
1
Keeping
food
warm
Keeping cooked foods warm as required Cover
1-2
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins. Stir occasionally
Solidi-
fying
Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on
2-3
Simmer-
ing on low
heat
Simmering rice and milk-
based dishes
Heating up ready-cooked
meals
25-50 mins.
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
3-4
Steaming
Braising
Steaming vegetables, fish
braising meat
20-45 mins.
With vegetables add only
a little liquid (a few table-
spoons)